Taco Stuffed Cornbread Recipes

CORNBREAD TACO BAKE (+VIDEO)

Steps:

• Preheat oven to 350f degrees. Spray a 9" x 9" (or 2 1/2 quart) baking dish with nonstick cooking spray.
• Combine cornbread mix with milk and egg. Stir well.
• Pour batter into prepared baking dish and bake for about 15 minutes.
• Meanwhile, cook and crumble ground beef until no longer pink, drain excess grease.
• Then add in taco seasoning and 1/3 cup water and stir to combine.
• Then add in Mexicorn and Rotel. Stir well and simmer for a couple of minutes.
• Once cornbread is cooked, take out of oven, then cover with ground beef mixture.
• Next, combine sour cream, ONE cup of shredded cheese and green onion in a bowl.
• Gently spread the sour cream mixture on top of the ground beef mixture.
• Sprinkle the top with the remaining cup of shredded cheese.
• Bake for about 25 minutes until heated through and cheese is melted.
• Allow to cool for a few minutes. Slice and serve.

MEXICAN STUFFED CORNBREAD

Steps:

• Brown ground beef with a little onion and garlic powder, if desired. Drain well & set aside.
• Mix cornmeal, canned corn, sugar, onion, 2 cups shredded cheese, oil, eggs, milk, and Rotel.
• Pour half of cornmeal mixture into a 13 x 9 pan sprayed with Pam.
• Sprinkle browned ground beef on top of cornmeal mixture, and top with thinly sliced Velveeta, if desired. (Adding Velveeta will make a really cheesy casserole.).
• Top with remaining cornmeal mixture.
• Sprinkle remaining 1 cup cheese on top.
• Bake at 350 for one hour.

CORNBREAD TACO BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.

CORNBREAD TACO BAKE CASSEROLE RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
• Heat the olive oil in a medium skillet pan over medium-high heat and saute bell peppers for 2-3 minutes.
• Add the chicken, water, taco seasoning, corn, beans and tomato sauce to the pan and cook for about 5 minutes, stirring frequently. Remove from heat and set aside.
• Prepare the corn muffin mix according to the package instructions and stir half of the French fried onions into the batter.
• Pour the chicken mixture into the prepared dish and spread the cornbread batter on top.
• Bake for 20 minutes, or until the cornbread topping is golden brown.
• Top the casserole with the remaining onions and shredded cheese.
• Bake for another 3-5 minutes or until the cheese has melted.
• Remove the casserole from the oven and allow it to rest for a few minutes before serving.