Taco Spiced Margarita Recipes

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TACO-SPICED MARGARITA



Taco-Spiced Margarita image

Provided by James Briscione

Categories     beverage

Time 55m

Yield 6 servings

Number Of Ingredients 11

Kosher salt
Taco seasoning, for glasses
Lime wedges, for rimming glasses and garnish
6 ounces (3/4 cup) good quality tequila
4 ounces (1/2 cup) fresh lime juice
4 ounces (1/2 cup) Lime and Taco Simple Syrup, recipe follows
2 ounces (1/4 cup) orange liqueur
Zest of 4 limes, removed in strips with a vegetable peeler
1 cup sugar
1 tablespoon taco seasoning
Kosher salt

Steps:

  • Combine some salt and taco seasoning in a saucer. Rim 6 martini or rocks glasses by running a lime wedge around the edges of the glasses, then dipping in the salt-taco seasoning mixture.
  • Combine the tequila, lime juice, Lime and Taco Simple Syrup, orange liqueur and several ice cubes in a cocktail shaker. Shake well until chilled.
  • Fill the prepared glasses with ice, then strain the drink through the top of the cocktail shaker into the glasses. Garnish with lime wedges.
  • Place the lime zest in a heatproof bowl.
  • In a medium saucepan, combine the sugar, taco seasoning, 1/2 salt and 2 cups water. Bring the mixture to a full boil. Pour the hot syrup into the bowl of zest and set aside to steep for 15 minutes. Strain into a glass jar or other container and let cool completely before making drinks. Simple syrup keeps refrigerated up to 4 weeks.

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