Taco Soup Paula Deen Recipes

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TACO SOUP (PAULA DEEN)



Taco Soup (Paula Deen) image

Paula Deen's version of Taco Soup. As with most of the other things I have watched her make on the Food Network, this is easy to make and delicious! I ran to the market to buy all the cans of goodies to make this immediately.

Provided by SharleneW

Categories     Beans

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 18

2 lbs ground beef
2 cups diced onions
2 (15 1/2 ounce) cans pinto beans
1 (15 1/2 ounce) can red kidney beans
1 (15 1/2 ounce) can whole kernel corn, drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomatoes and green chilies
2 (4 1/2 ounce) cans diced green chilies
1 (4 5/8 ounce) can black olives, drained and sliced
1/2 cup green olives, sliced (optional)
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
corn chips, for serving
sour cream, for garnish
grated cheese, for garnish
chopped green onion, for garnish
sliced jalapeno, for garnish

Steps:

  • Brown the ground beef and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
  • Add the beans, corn, tomatoes (I like to mash all of the tomato products before I put them in the stockpot--sometimes there are very large chunks of tomatoes, especially in the stewed tomatoes), green chilies, black olives, green olives, taco seasoning and ranch dressing mix.
  • Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
  • To serve, place a few corn chips in each bowl and ladle soup over them.
  • Top with sour cream, cheese, green onions and jalapeños.

Nutrition Facts : Calories 393.3, Fat 13.7, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1021.9, Carbohydrate 44.2, Fiber 12, Sugar 4.5, Protein 26.1

PAULA DEEN'S EASY TACO SOUP



Paula Deen's Easy Taco Soup image

This recipe comes from Cooking with Paula Deen, September/October 2008. I found it on The Picky Apple's blog and wanted to post it so I wouldn't lose it :)

Provided by GimmeAYum

Categories     Mexican

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 16

1 lb ground chuck
1 large onion, chopped
4 cups water
1 (16 ounce) can red kidney beans, drained
1 (15 1/2 ounce) can pinto beans, drained
1 (15 1/4 ounce) can corn niblets, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can tomato sauce
1 (10 3/4 ounce) can tomato soup
1 (10 ounce) can diced tomatoes with green chilies (Rotel)
1 (10 ounce) can enchilada sauce
1 (1 1/4 ounce) package taco seasoning mix (or make your own, like I do!)
1 teaspoon salt
shredded cheese
sour cream
tortilla chips

Steps:

  • In a large Dutch oven, combine ground chuck and onion. Cook over medium-high heat until beef is browned and crumbles; drain. Stir in water, kidney beans, pinto beans, corn, black beans, tomato sauce, tomato soup, tomatoes and green chilies, enchilada sauce, taco seasoning mix, and salt. Bring to a boil; reduce heat, and simmer for 1 hour. Garnish with cheese and sour cream if desired, and serve with tortilla chips.

PAULA DEEN'S TACO SOUP -- MODIFIED



Paula Deen's Taco Soup -- Modified image

Make and share this Paula Deen's Taco Soup -- Modified recipe from Food.com.

Provided by mmarshall20

Categories     Clear Soup

Time 1h20m

Yield 15 cups approx, 15 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
2 cups diced onions
2 (15 1/2 ounce) cans pinto beans or 2 (15 1/2 ounce) cans pink kidney beans
1 (15 1/4 ounce) can whole kernel corn
3 (15 1/2 ounce) cans red gold chili ready diced tomatoes
1 (4 1/2 ounce) can diced green chilies
1 (4 5/8 ounce) can sliced black olives
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) package ranch dressing mix
2 (14 ounce) cans reduced-sodium beef broth

Steps:

  • Drain and rinse the canned beans, corn, and olives. Brown ground beef with onions. Add to stockpot along with remaining ingredients and simmer on low until heated, at least one hour. May add more broth or water if simmering all day.
  • Garnish with shredded cheese (co-jack or your preference), sour cream and tortilla chips.

BETTER THAN PAULA'S TACO SOUP



Better Than Paula's Taco Soup image

Don't get me wrong...I love Paula Deen! I just took her original recipe and made it my own. My brother and SIL love this over rice. PLEASE NOTE: You will need a 6-quart crockpot to make this recipe as posted. It makes a lot of soup but it freezes very well.

Provided by rickoholic83

Categories     Easy

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 16

2 lbs ground turkey
2 tablespoons extra virgin olive oil
2 cups onions, diced
1 (15 1/2 ounce) can pinto beans, drained
1 (15 1/2 ounce) can kidney beans, drained
1 (15 1/2 ounce) can black beans, drained
1 (15 1/4 ounce) can whole kernel corn, drained
2 tablespoons garlic, chopped
1 (14 1/2 ounce) can stewed tomatoes (I used Mexican-style)
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomatoes and green chilies, diced
1 (4 ounce) can diced green chilies
0.5 (4 ounce) can jalapenos, diced
2 (3 7/8 ounce) cans olives, drained (sliced)
2 (1 ounce) packages taco seasoning mix
2 (1 ounce) packages ranch dressing mix

Steps:

  • Brown the ground turkey in 2 T extra virgin olive oil.
  • Place turkey in the bottom of a large crock pot.
  • Add onions, beans, corn, garlic, tomatoes, chiles, jalapenos, olives, taco seasoning and ranch mix.
  • Mix well and cook on Low for 6-8 hours.

Nutrition Facts : Calories 508.6, Fat 17, SaturatedFat 3.5, Cholesterol 78.3, Sodium 1125.8, Carbohydrate 56.8, Fiber 15.6, Sugar 8.3, Protein 37.4

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