Taco Skillet Supper Recipes
BEEF TACO RICE SKILLET
Mexican skillet dinner ready in 30 minutes! Enjoy this delicious ground beef, rice and vegetables dish made using Old El Paso® taco seasoning and whole kernel corn.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir in taco seasoning mix, water, salsa and corn. Heat to boiling; stir in rice. Boil 1 minute; remove from heat. Cover; let stand 8 minutes.
- Fluff rice mixture with fork; sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted. Sprinkle lettuce around edge of skillet; sprinkle tomato in circle next to lettuce. Serve with sour cream.
Nutrition Facts : Calories 420, Carbohydrate 45 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 4 g, TransFat 1 g
TACO SKILLET
I enjoy preparing one-dish dinners, and this is one of my favorites because it's so easy and attractive. Served with tortilla chips or taco shells, it's a fun meal for everyone. And because it's so festive looking, I put the skillet right on the table when we have company.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, chilies and garlic powder; cook until heated through., In a small bowl, combine the sour cream, cumin and chili powder; spread over beef mixture. Top with tomato, olives and green pepper. Sprinkle with cheese. Serve with tortilla chips or taco shells, lettuce and salsa.
Nutrition Facts : Calories 359 calories, Fat 20g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 598mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 6g fiber), Protein 23g protein.
TACO SUPPER SKILLET
Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
- Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
- Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 660, Carbohydrate 77 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 12 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 1 g
EASY ONE-PAN TACO SKILLET
This is a quick and easy skillet meal that kids will gladly eat. Serve with a green salad for a complete meal.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 75.3 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 8.9 g, Sodium 1296.4 mg, Sugar 2.1 g
EASY TACO SKILLET
Easy recipe that uses only one pan. This recipe can be made for under $10!
Provided by Amanda
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 34.5 g, Cholesterol 103.3 mg, Fat 24.7 g, Fiber 2.4 g, Protein 30.1 g, SaturatedFat 13 g, Sodium 1010.3 mg, Sugar 6.4 g
TACO SKILLET SUPPER
Using ground turkey breast in place of traditional ground beef makes this meal a little lighter, but without sacrificing flavor.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Coat a 2-qt. baking dish with cooking spray; add potatoes and 1 tablespoon onion. dissolve bouillon in water; pour 1/2 cup over potatoes. In a large bowl, combine the taco seasoning, milk, 1/4 cup salsa, oats, egg substitute and remaining onion; crumble turkey over mixture and mix well., Spread over potatoes. Combine remaining salsa and chicken broth; pour over the turkey mixture. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 165° and meat is no longer pink.
Nutrition Facts : Calories 206 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 531mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
ONE PAN TACO SKILLET
Love tacos? Then you'll love this quick and easy taco-inspired rice skillet. Lay your family's favourite taco toppings out and let everyone personalize their own dish.
Yield 4
Number Of Ingredients 10
Steps:
- Heat large nonstick skillet over medium-high heat. Break up meat in pan; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
- Add soup, water, chili powder and onion powder; stir. Bring to boil.
- Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.
Nutrition Facts :
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- Brown the ground beef in a large skillet over medium high heat until it is no longer pink. Drain the grease from the skillet.
- Return the skillet to the stove over medium heat and stir in the taco seasoning, tomato sauce, tomato paste, sour cream, and cream cheese. Continue to stir until all of the cheese is melted and everything is well combined. Let cook until the edges of the mixture start to bubble. Turn the heat off and stir in 1/2 cup cheddar cheese.
- Remove from stove and top with shredded lettuce, tomatoes, and the remaining 1/4 cup cheddar cheese. Serve warm. Enjoy!
ONE POT CHEESY TACO SKILLET DINNER RECIPE | WISCONSIN ...
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- Add the rest of the ingredients, except tortillas and cheese and cook over medium heat for 5-7 minutes or until the sauce heats through. Reduce heat to low and add flour tortilla strips. Mix well.
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CHEESY TACO PASTA SKILLET - 20 MINUTE RECIPE
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Estimated Reading Time 3 mins
- In a large skillet over medium-high heat, saute the ground beef and onion for 6-8 minutes, or until the beef is no longer pink. Add the taco seasoning and stir until well combined.
- To the skillet, add the water, tomatoes with juices, cheddar soup and pasta. Stir together until well combined.
- Cover and cook on medium-high heat for 8-10 minutes, stirring every few minutes, or until pasta is cooked through.
TACO SKILLET DINNER (LOW CARB) - RECIPES SIMPLE
From recipessimple.com
Estimated Reading Time 2 mins
- In a large skillet, brown ground beef. Remove from skillet but keep warm. If the oil is excessive, remove all but 1 tablespoon.
- Add onions and green bell pepper to skillet. Cook, stirring often, over medium-high heat for about 2 minutes.
- Return beef to skillet. Add seasonings and water. Bring to a boil and reduce heat to medium-low. Simmer for about 20 minutes or until liquid has evaporated.
EASY TACO SKILLET RECIPE (HEALTHY & QUICK!) - OH SWEET BASIL
From ohsweetbasil.com
Estimated Reading Time 4 mins
- In a pan over medium heat, add a drizzle of oil and the butter. Add the veggies and begin to sauté until soft.
ONE PAN TACO SKILLET RECIPE - EASY GOOD IDEAS
From easygoodideas.com
Estimated Reading Time 5 mins
- Add oil to skillet and brown the ground turkey over medium heat until all the pink is gone. Drain the liquid from the skillet. Add taco seasoning and mix well. Remove ground turkey from skillet and set to the side.
- Over medium heat add onion and garlic for 2 minutes. Next add bell pepper for a couple minutes. Then add in the tomato for 1 minute.
- Add ground turkey back into the skillet and sprinkle the cheese on top. Cover skillet and let cheeses melt. Once melted add cilantro and serve. Once you have the portions on the plate crumble tortilla chips on top
TACO SKILLET {25 MINUTES} - IFOODREAL.COM
From ifoodreal.com
Estimated Reading Time 5 mins
- Add ground meat, taco seasoning and salt. Saute for 7 minutes, constantly stirring and breaking into small pieces with spatula.
- Add diced green chiles, diced tomatoes, black beans; stir and bring to a boil. Cover and simmer on low for 5 minutes.
ONE POT CHEESY TACO SKILLET - MEXICAN TACO SKILLET LOW ...
From sweetcsdesigns.com
- Add canned tomatoes, taco seasoning, and any water needed for taco seasoning to evenly coat mixture (up to 1 tbsp- the liquid from the tomatoes will help)
TACO SKILLET {EASY, HEALTHY ONE-PAN MEAL} – WELLPLATED.COM
From wellplated.com
- Heat the olive oil in a large, ovenproof skillet or Dutch oven with a tight-fitting lid over medium-high heat. Once hot and shimmering, swirl to coat the pan, then add the beef, onion, and bell pepper. Cook for 3 to 5 minutes, until the beef is browned and cooked through and the onion is beginning to soften.
- Add the chili powder, garlic powder, cumin, oregano, salt, and pepper. Stir to coat the beef and cook 30 seconds. Add the black beans and rice. Stir to coat once more.
- Add the salsa and 1 1/2 cups water. Stir to combine the ingredients. Bring to a gentle boil, cover, then reduce the heat and let simmer 30 minutes. Remove the lid and stir, scraping up any rice that has started to stick to the bottom of the pot. Recover and continue to let simmer with the lid on until the rice is tender, 10 to 20 additional minutes, stirring the pot every 10 minutes or so to prevent sticking. If the rice begins to dry out, splash in the remaining 1/2 cup water as needed.
- Towards the end of the cooking time, place a rack in the upper third of the oven (about 6 inches from the top) and turn the oven to broil. Once the skillet is finished cooking on the stove, sprinkle the cheese on top, then transfer to the oven. Broil just until the cheese is melted, about 2 minutes (watch it carefully so it doesn’t burn). Serve hot with any desired toppings or spoon inside tortillas to make tacos, burritos, or quesadillas.
TACO SKILLET WITH RICE - THE SEASONED MOM
From theseasonedmom.com
- In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. When the oil shimmers, add the ground beef and onion. Cook, breaking up the meat as it cooks, until the beef is no longer pink, about 5-7 minutes. Drain off fat. Add the garlic, chili powder, smoked paprika, cumin, salt, oregano and cayenne; cook for 1 minute. Stir in the taco sauce, water and diced tomatoes with their juices. Bring to a boil; stir in the rice. Cover and reduce the heat to low. Cook the rice (covered) for 15-17 minutes, stirring occasionally so that the rice doesn't stick to the pan. The rice will be starting to get tender at this point, but it will still be a bit hard.
- Remove from the heat and stir in the lime juice and corn. Sprinkle with cheese and add the crushed tortilla chips on top. Transfer the skillet to the oven and bake, uncovered, for 8-10 minutes, or just until the rice is tender and the cheese is melted.
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