Taco Shrimp Dip Recipes

TACO DIP

Steps:

• Place the beans in the bottom of one 9x13 inch clear glass dish.
• In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

ADDICTIVE SHRIMP TACO DIP

Steps:

• Stir all ingredients together. Store in refrigerator if not serving immediately.
• Serve with tortilla chips or Fritos. Garnish with diced fresh cilantro if desired.

TACO SHRIMP DIP

Steps:

• Make cilantro lime sour cream by whisking together all ingredients. Set aside until ready to use.
• Combine shrimp, garlic, cumin, chili powder, salt and cayenne together in a bowl.
• Heat oil in a large skillet over medium heat. Cook shrimp 3 - 5 minutes or until opaque and cooked through. Allow to cool and chop.
• Spread refried black beans on the bottom of a 9-inch pie plate. Top with guacamole, cilantro lime sour cream, lettuce, tomatoes and chopped shrimp. Chill or serve immediately with chips.

THE BEST SHRIMP DIP

Steps:

• In a medium bowl beat together the cream cheese and mayonnaise until smooth.
• Add the lemon juice, chili sauce, Worcestershire sauce and dried onion. Beat until smooth.
• Chop up the shrimp into smaller chunks. Stir chopped shrimp into the cream cheese mixture.
• Garnish with sliced green onions.
• Keep chilled. Serve with Ruffles potato chips (or your favorite cracker).

SHRIMP DIP

Steps:

• Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
• Spread the seafood sauce over the cream cheese mixture gently.
• Sprinkle the shrimp over top of the sauce in an even layer.
• Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
• Refrigerate until serving.
• Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!

LAYERED SHRIMP DIP

Steps:

• In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

20 BEST SHRIMP APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a shrimp appetizer in 30 minutes or less!

SHRIMP TACO DIP

Steps:

• Mix the cream cheese and milk in a small mixing bowl with mixer until smooth.
• Spread on a small serving platter or in a 9x5-inch loaf pan in an even layer.
• Layer the remaining ingredients on top of the cream cheese, in the order that they appear in the ingredient list.
• Chill at least one hour before serving. Serve with reduced-fat tortilla chips or wheat crackers.

NACHOS / TACO DIP

Steps:

• Combine together softened cream cheese and sour cream in a blender (or with hand mixer).
• Add in Taco Seasoning and mix well.
• Smooth into flat pie dish.
• Add lettuce, tomatoes, cheese as preferred.
• Serve Chilled with Nacho Chips (Bite Size are best!).

SHRIMP TACOS

Steps:

• For the slaw: Combine the sliced jalapeno and shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, cayenne and salt. Pour the milk mixture over the cabbage and jalapeno and toss to combine. (Cover and refrigerate for a couple of hours if you have the time.) Before serving, toss in the cilantro.
• For the shrimp: Heat the oil in a heavy skillet over high heat. Throw in the shrimp and cook, tossing it around, until opaque, 2 to 3 minutes. Reduce the heat to low and pour in the tomato or enchilada sauce, stirring to combine. Stir in the cumin and cook for another 1 to 2 minutes. Add the butter, then remove from the heat.
• Serve the warm tortillas with the shrimp, slaw, pico de gallo, avocado slices, sour cream and pepper jack cheese, then let everyone build their own tacos. Be sure to squeeze the lime wedges over the top at the end!