Taco Shell Pizza Recipes

EASY TACO PIZZA

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

COPYCAT TACO BELL MEXICAN PIZZA RECIPE

Steps:

• Cook the can of refried beans, according to label's instructions, set aside.
• Combine all meat ingredients except cornstarch in a pan on medium-low heat.
• Cook for 2-3 minutes, until done, then add cornstarch.
• As it begins to bubble, reduce to simmer, and cook for two minutes until thickened, set aside.
• In a separate pan, combine sauce ingredients. Cook at medium-low until heated thoroughly. Set aside.
• Cook one tortilla shell in a pan at medium low for three minutes, set cooked shell aside. Repeat with second shell.
• Spread refried beans on the second cooked shell while it's still in the pan.
• Add one tablespoon of meat to the beans and spread evenly.
• Place the first cooked shell on top of meat and bean mixture.
• Spread the sauce on top of the top shell, almost to the edges.
• Top with the cheese mix, followed by diced tomatoes.
• Cover with a wet lid for about three minutes, until cheese is melted.
• Cut into quarters, and serve. Enjoy!

OVEN-BAKED SUPREME PIZZA TACOS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Arrange taco shells upright in a 9x13-inch baking dish. Sprinkle 2 tablespoons mozzarella cheese along the bottom of each taco shell.
• Divide Italian sausage, pepperoni, onion, green bell pepper, and olives among the taco shells. Top each with 1 to 2 tablespoons pizza sauce, more mozzarella cheese, Parmesan cheese, dried oregano, and red pepper flakes.
• Bake in the preheated oven until cheese is melted, about 10 minutes. Garnish with fresh oregano.

TACO PIZZA

Steps:

• Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
• Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
• Preheat oven to 400 degrees F (200 degrees C).
• When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
• Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.

MINI PIZZA TACOS RECIPE - (4.4/5)

Steps:

• Preheat oven to 400°F. Cut 4 to 5 rounds out of each tortilla shell with a cookie cutter, you'll need about 25 shells. In a bowl, mix together butter, garlic powder, and oregano. Toss each tortilla round in butter mixture to coat. Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake 5 to 6 minutes until just golden brown. Remove from oven and let cool. Fill each with a spoonful of pizza sauce. Top with grated mozzarella and pepperoni slices. Arrange on a tray and bake for 5 to 6 minutes until cheese has melted. Enjoy!

TACO SHELL PIZZA

Steps:

• pre heat oven to 400.
• place taco shells on cookie sheet.
• add pizza sauce and mozzarella cheese (and mushrooms, peppers, anything you put on a regular pizza).
• cook for 10 minutes (or until cheese melts).
• serve and enjoy!
• *the computer may not calculate, but just with the recipe I gave you, 1 serving is just under 200 calories.

TACO SHELL PIZZA

Steps:

• Preheat oven to 400 degrees F. Fry hamburger till done, drain. Put hamburger back in skillet and add Taco Bell Original Taco Sauce, and heat up. Place hamburger mixture in a bowl and set aside.
• Put skillet back on stove and place 1 taco shell in skillet. Put Kraft Mexican & Mozzarella Cheese on shell, spoon on a little Taco Bell Salsa, then place 1 shell on cheese.
• Take out of skillet and place on cookie sheet. Place some hamburger mixture on top shell with more Kraft Mexican & Mozzarella Cheese. Place in oven until cheese is melted. You can also add extra toppings to their liking.