Taco Seasoning Budget Friendly Seasoning For Tacos Burritos Recipes

HOMEMADE TACO SEASONING RECIPE

Steps:

• Mix all ingredients together.
• Store in an airtight container. for up to 6 months in a cool dry place.

TACO BURRITOS

Steps:

• In a large skillet, cook the meat, green pepper and onion over medium heat until meat is no longer pink; drain. Add the garlic, taco seasoning and water. Simmer, uncovered, for 2 minutes. , Place four tortillas on a microwave-safe plate; microwave on high for 20 seconds. Place 1/2 cup of meat mixture on each; fold over sides and ends. Place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with remaining tortillas and filling., Brush burritos with oil. Bake, uncovered, at 450° for 9-10 minutes or until lightly browned and slightly crisp. Serve with toppings.

TACO SEASONING I

Steps:

• In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

PERFECTLY SEASONED TACO MEAT

Steps:

• Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
• Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
• Add water; stirring again.
• Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
• USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
• BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil. Close tightly, store in a zippered plastic baggie. Use as you would a store-bought packet!

PERFECT TACO SEASONING

Steps:

• Combine together in a container with a tight fitting lid.
• Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.

TACOS FROM SCRATCH (WAY BETTER THAN A PACKET AND JUST AS EASY!)

Steps:

• In a saute pan (I prefer non-stick but this isn't crucial), brown ground beef.
• While beef is browning, combine the remainder of ingredients in a small bowl.
• Drain beef. Return to pan. Add the sauce. Stir, and add some water if desired (I add maybe 4-8 oz.). Simmer uncovered until meat reaches desired consistency.
• Serve on heated taco shells with cheese, sour cream, lettuce, tomatoes, olives, and hot sauce or however you prefer to use seasoned taco meat.

SALT FREE TACO SEASONING

Steps:

• Put all ingredients in a labeled (Salt-free-taco) sandwich size zip lock plastic bag.
• Seal and shake.
• I keep my baggies of seasonings I make in an old bread tin, labeling the lip with a smudge free marker.
• Then I can find the seasoning mix I need quickly.
• When ready to use, shake bag before using.
• This makes about 30 teaspoons Serving size is 1 teaspoon for use in recipes.
• if calculating nutritional data purposes.