Taco Salad Ole Recipes

OLE, OLE TACO SALAD

Steps:

• Brown ground beef, drain.
• Chop or shred lettuce and tomatoes.
• Without opening bag, squeeze the chips until they have crumbled into bite-size pieces.
• Mix taco sauce and sour cream. (or Catalina dressing can be used) and combine all ingredients.
• Stir well to mix.
• Serve at room temperature.

TACO SALAD OLE'

Steps:

• 1. In a medium skillet, brown ground beef. Stir in taco seasoning and water. Add Pinto Beans and simmer for 5 minutes.
• 2. In a large mixing bowl add lettuce, tomatoes, cheese and beef. Stir to mix well.
• 3. Stir in French Dressing to taste.
• 4. Just before serving, add slightly crushed Doritos. Do not add too soon or the chips will get soggy.
• 5. Garnish with cheese and chips. You can also add Avacado, salsa or other ingredients.

TACO SALAD I

Steps:

• In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
• Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

SUE'S TACO SALAD

Steps:

• Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
• Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.