TACO-RONI
"I will praise You, O LORD, with my whole heart; And I will tell of all Your marvelous works"Psalm 9:1 And, I will definitely make this every time we go camping!
Provided by Bonnie Hawkins
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 6
Steps:
- 1. First I must say you can find the OG recipe on the Chef Boyardee site... Now, place beefaroni through cumin in a large saucepan and stir.
- 2. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer 15 minutes.
- 3. Top with TONS of cheese and tortilla chips. Actually, that part is up to you. We were VERY HUNGRY campers:)
- 4. This is a MUST on camping trips! It's so easy, and filling. Well, if you're sharing with 6 people you may need to add bread and a salad or something. But who takes salad camping?!
TACO BEAN RICE A RONI
Created for Dining on a Dollar Contest 2010 I used brown rice as per the ingredient list but you can substitute Calrose white rice, You can also add a 4oz. can of diced jalapeno peppers or diced green peppers, mild, medium or hot. I would not personally put the whole can of jalapeno peppers in it but some people do like it very spicy and hot. Warm the tortillas.
Provided by Montana Heart Song
Categories Low Cholesterol
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In large frying pan add spaghetti, brown rice and margarine.
- Stir on medium heat until spaghetti and brown rice starts to turn a golden color.
- Add opened black beans with juice, minced dried onion chicken broth base or bouillion cubes, hot water, chili pepper. ground cumin, black pepper and tomato sauce.
- Stir to mix all ingredients.
- Cover and turn heat to low. Simmer 20 to 25 minutes. Stir occasionally.
- Take off when spagetti and rice is cooked and liquid absorbed.
- Serve with warmed tortillas.
Nutrition Facts : Calories 441.1, Fat 6.7, SaturatedFat 1.2, Sodium 451.9, Carbohydrate 82.3, Fiber 10.1, Sugar 4.8, Protein 14.5
TACO-RONI
Make and share this Taco-Roni recipe from Food.com.
Provided by Chef shapeweaver
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large deep skillet, brown ground beef and onion (until meat is no longer pink).
- Drain and return meat to skillet.
- While beef is browning, cook pasta according to package directions.
- While pasta is cooking, add taco mix and water to ground beef; cook for 5 minutes or until water is absorbed (medium heat).
- When pasta is done, drain. Pour into meat mixture and add pepperoni.
- Add cheese, milk, salt and pepper.
- Stir until cheese is melted and pasta is covered with meat mixture.
- Dot with sour cream if desired.
TACO-RONI
Chef Boyardee Beefaroni combined with tomatoes, black beans & corn, topped with cheese & tortilla chips. Courtesy of Chef Boyardee®
Provided by Chef Boyardee174
Categories Black Beans
Time 25m
Yield 1 cup per serving, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
- Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.
TACO-RONI
It's a quick & easy supper idea.
Provided by Lisa Duggans
Time 25m
Number Of Ingredients 7
Steps:
- 1. Stir together all ingredients,execpt cheese and chips,in saucepan.
- 2. Bring to a boil.Reduce heat,cover and simmer 15 minutes.Sprinkle with cheese and chips.
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