Taco Roni Recipes

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TACO-RONI



Taco-Roni image

"I will praise You, O LORD, with my whole heart; And I will tell of all Your marvelous works"Psalm 9:1 And, I will definitely make this every time we go camping!

Provided by Bonnie Hawkins

Categories     Tacos & Burritos

Time 30m

Number Of Ingredients 6

2 can(s) (15oz ea) chef boyardee beefaroni pasta
1 can(s) (14.5 oz) diced tomatoes (drained)
1 can(s) (15oz) black beans (drained & rinsed)
1 c frozen (or in our case canned) corn
1 tsp ground cummin.
top with shredded cheese of your choice and broken tortilla chips

Steps:

  • 1. First I must say you can find the OG recipe on the Chef Boyardee site... Now, place beefaroni through cumin in a large saucepan and stir.
  • 2. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer 15 minutes.
  • 3. Top with TONS of cheese and tortilla chips. Actually, that part is up to you. We were VERY HUNGRY campers:)
  • 4. This is a MUST on camping trips! It's so easy, and filling. Well, if you're sharing with 6 people you may need to add bread and a salad or something. But who takes salad camping?!

TACO BEAN RICE A RONI



Taco Bean Rice a Roni image

Created for Dining on a Dollar Contest 2010 I used brown rice as per the ingredient list but you can substitute Calrose white rice, You can also add a 4oz. can of diced jalapeno peppers or diced green peppers, mild, medium or hot. I would not personally put the whole can of jalapeno peppers in it but some people do like it very spicy and hot. Warm the tortillas.

Provided by Montana Heart Song

Categories     Low Cholesterol

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 cup spaghetti, broken 1 inch pieces
1 cup brown rice, uncooked
2 tablespoons margarine or 2 tablespoons butter
1 tablespoon chicken broth, mix (Sysco ) or 2 chicken bouillon cubes
1 (15 ounce) can black beans, with liquid
2 tablespoons dried onion, minced
16 ounces hot water
1 teaspoon ground red chili pepper
1 teaspoon ground cumin
1/2 teaspoon black pepper
1 (15 ounce) can tomato sauce
8 corn tortillas

Steps:

  • In large frying pan add spaghetti, brown rice and margarine.
  • Stir on medium heat until spaghetti and brown rice starts to turn a golden color.
  • Add opened black beans with juice, minced dried onion chicken broth base or bouillion cubes, hot water, chili pepper. ground cumin, black pepper and tomato sauce.
  • Stir to mix all ingredients.
  • Cover and turn heat to low. Simmer 20 to 25 minutes. Stir occasionally.
  • Take off when spagetti and rice is cooked and liquid absorbed.
  • Serve with warmed tortillas.

Nutrition Facts : Calories 441.1, Fat 6.7, SaturatedFat 1.2, Sodium 451.9, Carbohydrate 82.3, Fiber 10.1, Sugar 4.8, Protein 14.5

TACO-RONI



Taco-Roni image

Make and share this Taco-Roni recipe from Food.com.

Provided by Chef shapeweaver

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
8 ounces rotini pasta (or whatever you want to use)
4 ounces Velveeta cheese (cut in cubes)
3 tablespoons instant onion flakes
1/4 cup milk
salt and pepper
2/3 cup water
sour cream (optional)
1 cup chopped pepperoni

Steps:

  • In large deep skillet, brown ground beef and onion (until meat is no longer pink).
  • Drain and return meat to skillet.
  • While beef is browning, cook pasta according to package directions.
  • While pasta is cooking, add taco mix and water to ground beef; cook for 5 minutes or until water is absorbed (medium heat).
  • When pasta is done, drain. Pour into meat mixture and add pepperoni.
  • Add cheese, milk, salt and pepper.
  • Stir until cheese is melted and pasta is covered with meat mixture.
  • Dot with sour cream if desired.

TACO-RONI



Taco-Roni image

Chef Boyardee Beefaroni combined with tomatoes, black beans & corn, topped with cheese & tortilla chips. Courtesy of Chef Boyardee®

Provided by Chef Boyardee174

Categories     Black Beans

Time 25m

Yield 1 cup per serving, 6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans Chef Boyardee® Beefaroni®
1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed
1 cup frozen whole kernel corn
1 teaspoon ground cumin
1/4 cup shredded reduced-fat Mexican cheese blend
1/2 cup broken yellow tortilla chips

Steps:

  • Place beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
  • Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.

TACO-RONI



Taco-roni image

It's a quick & easy supper idea.

Provided by Lisa Duggans

Time 25m

Number Of Ingredients 7

2 can(s) (15oz.each) chef boyardee beefaroni
1 can(s) (14.5)hunt's diced tomatoes,drained
1 can(s) (15oz.) rosarita premium whole black beans,drained,rinsed
1 c frozen corn
1 tsp ground cumin
1/4 c mexican blend shredded cheese
1/2 c broken yellow tortilla chips

Steps:

  • 1. Stir together all ingredients,execpt cheese and chips,in saucepan.
  • 2. Bring to a boil.Reduce heat,cover and simmer 15 minutes.Sprinkle with cheese and chips.

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