Taco Rice Casserole Recipes

TACO RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet until beef is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain and discard grease.
• Stir tomatoes, water, rice, salsa, chilies, olives, bouillon granules, chili powder, Worcestershire, and pepper into beef mixture. Bring to a boil. Transfer to a 2-quart casserole dish.
• Bake, covered, in the preheated oven until rice is tender, 45 to 50 minutes. Sprinkle with cheese. Cover and let stand for 10 minutes before serving.

TACO RICE CASSEROLE

Steps:

• First brown your ground beef. Add in chopped onions and cook until soft.
• Stir in Taco seasoning seasoning.
• Add corn, tomatoes and beans.
• Spray 2 9x13 pans with non stick spray. Spoon 2 cups of rice into the bottom of each pan, spreading it out evenly.
• Spoon the meat mixture over the rice.
• Top with the 1/2 of the cheese on each pan.

EASY TACO RICE CASSEROLE

Steps:

• preheat oven 375.
• In a Medium pot heat and mix everything but salsa and cheese. Once heated,Pour salsa over rice mixture,top with cheese.
• bake 375 for 30 minutes.
• Serve with guac and chips,and a salad.

TACO-RICE CASSEROLE

Steps:

• Brown beef, drain fat.
• Add taco seasoning and stewed tomatoes to beef.
• Put meat mixture into a casserole dish.
• Top meat mixture with rice.
• Sprinkle with shredded cheese and bake at 350 degrees until cheese is melted.
• Serve with sour cream and green olives.