Taco Ranch Side Salad Recipes
TACO SALAD WITH RANCH DRESSING
Juicy chicken breast strips are tossed with lettuce, two cheeses, olives and crushed chips and tossed with a Tex-Mex styled ranch dressing.
Provided by sal
Categories Salad Taco Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the chicken breasts in a medium skillet over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear. Let cool slightly then slice into strips.
- In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar, Monterey Jack, olives and tortilla chips until evenly coated. Chill until ready to serve.
Nutrition Facts : Calories 421.5 calories, Carbohydrate 9.5 g, Cholesterol 78.7 mg, Fat 31.2 g, Fiber 2 g, Protein 25.4 g, SaturatedFat 8.5 g, Sodium 824.2 mg, Sugar 4 g
CHICKEN TACO SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or to an internal temperature of 165 degrees F), about 4 minutes per side. Set aside to cool for 5 minutes.
- For the dressing: While the chicken is cooking, pour the ranch dressing into a bowl. Add the salsa and cilantro and stir to combine.
- For the salad: Next, place the ears of corn in the skillet you used to cook the chicken and roll them around so that the flavorful oil/butter mixture coats the corn. Grill on a grill pan or cook in a separate skillet until the corn is still crisp but has color on the outside. Slice off the kernels with a sharp knife and set aside. Dice the chicken into cubes.
- On a platter, layer the shredded lettuce, diced chicken, tomatoes, cheese, corn, avocados, green onions, cilantro and crushed chips. Drizzle the dressing all over the top, saving some to serve on the side if you'd like. Serve the salad in individual bowls.
COOL RANCH TACO SALAD
This is a yummy taco salad with a really great ranch flavor. Perfect for a light summer dinner and easy to double or triple to use as a crowd pleaser at summer BBQ's!
Provided by CycloneMommy
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef with onion until cooked.
- Add taco seasoning per directions on packet, let meat mixture cool.
- Combine lettuce, tomato, and cheese in large mixing/salad bowl, refrigerate until ready to serve.
- Prior to serving, crush doritos and add to lettuce mixture.
- Add meat mixture, stir.
- Toss entire salad with ranch dressing until well blended, serve cold.
EASY TACO SALAD
This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.-Faye Shaw, Medicine Hat, Alberta
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.
Nutrition Facts :
TACO PASTA SALAD RECIPE
Tacos, ranch seasoning and pasta join forces to create this delicious taco pasta salad recipe! Delicious party food or side dish.
Provided by Megan Porta
Categories Salad
Number Of Ingredients 12
Steps:
- In a medium bowl, combine seasoning mix, mayo, sour cream and lime juice. Mix well and set aside.
- In a large bowl, combine pasta, black beans, corn, tomatoes, onions and cilantro. Add seasoned mixture and mix well. Cover and refrigerate until ready to serve.
- When ready to serve, top with cheese and crushed Doritos!
Nutrition Facts : Calories 482 kcal, Carbohydrate 54 g, Protein 13 g, Fat 24 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 28 mg, Sodium 417 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
TACO SALAD
This taco salad recipe combines ground beef, lettuce, beans, cheese, tomatoes, tortilla strips and avocado, all tossed in a zesty dressing. A fun and festive salad that's perfect for a lighter main course or as a side dish at a potluck.
Provided by Sara Welch
Categories Salad
Time 30m
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pan over medium high heat. Add the ground beef and cook, breaking up with a spatula, for 3 minutes.
- Add the taco seasoning and 2 tablespoons of water. Cook for another 3-4 minutes or until meat is done. Cool for 5 minutes.
- Place the meat, lettuce, beans, corn, tomato, avocado, cheese, olives and tortilla strips in a bowl.
- Add the dressing and toss to coat.
- Add the sour cream on top of the salad along with additional tortilla strips and cilantro leaves for garnish, then serve.
Nutrition Facts : Calories 451 kcal, Carbohydrate 40 g, Protein 33 g, Fat 19 g, SaturatedFat 13 g, Cholesterol 103 mg, Sodium 712 mg, Fiber 9 g, Sugar 15 g, ServingSize 1 serving
TACO RANCH SIDE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 5m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Add the ranch dressing and taco seasoning to a small bowl and stir to combine.
- Pile the lettuce into individual bowls. Sprinkle over the cheese, diced tomato and taco chips. Drizzle over the dressing and serve.
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- For the dressing: In a medium jar with a lid, combine the oil, ketchup, vinegar, sugar, salt, and cayenne pepper. Shake well and refrigerate until ready to use.
- For the filling: Heat a large dry skillet over high heat until really hot. Cut the corn off of the ears and pour evenly into the hot pan (lower heat to medium). Let sit without stirring for 1 minute, then stir and let it brown/char on the flip side of the corn for another 1 to 2 minutes.
- Turn heat to medium-low and stir the corn for 1 to 2 more minutes until corn is crisp-tender. Remove corn to a plate.
- Put the teaspoon of oil in the pan along with the ground beef. Stir to break it apart and cook on medium until browned. Drain if there's excess grease.
WHAT TO SERVE WITH TACO SALAD: 10 FESTIVE SIDE DISHES
From insanelygoodrecipes.com
Estimated Reading Time 5 mins
- Chips and Salsa. Let’s start with the most classic Mexican side of them all: chips and salsa. It’s a fantastic party starter that’s easy to whip up. You’ve already got tortilla chips and salsa ready for your taco salad anyway, so this won’t require any extra effort.
- Black Bean Soup. Soup and salad is always a wonderful pairing – regardless of the cuisine. To go with your Mexican theme, you’ll want a classic Mexican ingredient for your soup, and black beans are your best bet here.
- Spanish Rice. Rice is another Mexican staple and is an awesome side for taco salad. It’s particularly great when you’re serving a huge crowd, because it will fill them up quickly!
- Elote. Taco salad is rich and savory, so you’ll want to pair it with something sweet and refreshing. Elote, a popular Mexican street food, perfectly fits the bill.
- Margarita. When it comes to drinks, nothing tastes better with taco salad than a huge margarita. This cocktail only requires a few ingredients, but it definitely packs a punch.
- Horchata. Here’s another classic Mexican drink that will bring some sweetness to your savory dish. This tasty beverage is made with rice and milk, and is flavored with sugar and cinnamon.
- Mexican Desserts. No matter how scrumptious your taco salad is, you have to save room for dessert. Mexican cuisine has some of the best sweets that you don’t want to miss!
- Dulce de Leche. Dulce is Spanish for “sweet”, while de leche means “made of milk.” From that translation, you can already tell that this dessert is phenomenal.
- Churros. Since you’re already serving dulce de leche, why not make some churros as well? The deep-fried dough coated in cinnamon and sugar tastes even more amazing when dipped in caramel.
- Mexican Chocolate Mousse. Mexican chocolate is made of ground chocolate infused with chili, sugar, and cinnamon. It’s got some nice heat going on, giving it an interesting and complex flavor.
RANCH TACO PASTA SALAD | 12 TOMATOES
From 12tomatoes.com
4.4/5 (24)Servings 8-10Cuisine AmericanCategory Side
- Mix together mayo and sour cream. Stir in salt, pepper, taco seasoning, and ranch seasoning. Add pasta to this and toss until all pasta is coated.
- Add green onions, bell pepper, corn, and cheese. Toss again to mix and then allow to chill in the fridge for 1-2 hours before serving.
RANCH TACO CHICKEN SALAD - HEALTHY, EASY AND READY IN 30 ...
From andianne.com
Category Dinner, Lunch, Main Course, SaladCalories 469 per serving
- Add chicken breasts to a baking dish. Drizzle cooking oil overtop along with 1 tsp of taco seasoning. Flip the chicken over and drizzle last half of cooking oil and another 1 tsp taco seasoning. Bake at 400°F for 20-30 minutes or until chicken is no longer pink, juices run clear and internal temperature reaches 165°F when poked with a meat thermometer.
- Wash and chop all the vegetables and add everything to a large serving bowl: romaine lettuce, cooked chicken, black beans, cooked corn, cherry tomatoes, crushed tortilla chips, cubed cheese, red onion, green onions, ripe avocado. Toss everything together.
- In a small bowl add the ranch dressing and 1 Tbsp taco seasoning (you can make your own here). Mix together.
SIMPLE 7 LAYER TACO SALAD WITH HOMEMADE TACO RANCH DRESSING
From saltysidedish.com
4.7/5 (6)Total Time 15 minsCategory Appetizers & Finger FoodsCalories 306 per serving
- Layer each item into a large trifle bowl beginning with the lettuce and ending with the green onions.
TACO SALAD RECIPE WITH AVOCADO RANCH DRESSING - WILL COOK ...
From willcookforsmiles.com
Cuisine AmericanTotal Time 30 minsCategory Main Course, SaladCalories 745 per serving
- Preheat a cooking pan over medium heat and add oil. Add ground beef and bread it up as much as possible. Cover and cook for a few minutes.
- Combine all the ingredients into the food processor and pulse until the dressing is completely smooth.
WHAT CAN I SERVE WITH TACO SALAD: 20 BEST SIDE DISHES
From geteasylive.com
- Guacamole. This one’s obvious but worth mentioning because guacamole makes any dish taste better!
- Tortilla chips. These work well as a base to scoop up leftovers at the end of the meal or if you want something crunchy and salty. See also How Much Salad Is A Serving: Best Guidelines For Salad Servings.
- Fried vegetables- zucchini, okra, green beans. If you want something fried with your meal, try any or all of these three great dishes. You can buy them in the freezer section at most grocery stores.
- Mashed potatoes and gravy. Potatoes go great with any meal! If you’re not in the mood for a whole potato, try some mashed potatoes instead and add taco meat and cheese on top; yum!
- Fried Rice. A fun way to mix up your side dishes is to make fried rice. It’s simple and always a crowd favorite.
- Potato Salad. Potato salad is another classic side dish that pairs well with pretty much any meal, and it makes it even better if you add some taco meat to the top!
- Cole Slaw. This crunchy cabbage-based side goes great with chicken or beef. It’s even better if you mix in some taco meat!
- Green Salad. Not everyone is a fan of the salad, but it’s always nice to have one green thing on your plate, just in case. If you want to make it more substantial, try adding some cheese or crushed Doritos on top.
- Baked Beans. Baked beans are a great side dish that pairs well with pretty much any meal. Who doesn’t love some baked beans?!
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