Taco Queso Bundt Meatloaf Recipes

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TACO QUESO BUNDT MEATLOAF



Taco Queso Bundt Meatloaf image

Funny story. Yesterday on JAP we all got into a discussion on the bundt chicken that I never heard of, but now its a must try for me. But I was dreaming of it last night and for some reason was dreaming about one of the young girls I babysit and her favorite is Taco hamburger helper, so in my dream I had made this meatloaf in a...

Provided by Lisa G. Sweet Pantry Gal

Categories     Meatloafs

Time 50m

Number Of Ingredients 7

2 lb lean ground beef
1/3 c brown rice, uncooked
1/2 c crushed doritos (nacho cheese)
1/4 c salsa, chunky
1 1.25oz pkg taco seasoning
2 beaten eggs
jar salsa con queso

Steps:

  • 1. Lighty combine all ingredients except salsa queso.
  • 2. Form large meatballs and place in bundt pan overlapping, then slighty pat into pan. Top with some salsa or taco sauce. Bake in preheated 350 oven for 45min.
  • 3. Let meatloaf rest for 10 min. Flip onto plate. melt cheese sauce and drizzel on top. Slice and serve with on lettuce with cilantra, salsa, and sour cream.

TACO QUESO DIP



Taco Queso Dip image

My yummy taco queso dip is always a favorite and super easy to make gluten-free! Serve with tortilla chips.

Provided by Tracy Wendt

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 10

Number Of Ingredients 7

1 pound ground beef
1 package taco seasoning
1 (12 fluid ounce) can or bottle beer
1 ½ tablespoons butter
1 ½ tablespoons all-purpose flour
2 cups shredded Mexican cheese blend
1 cup shredded white Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into the ground beef to coat.
  • Bring beer to a boil in a small saucepan.
  • Melt butter in a large saucepan. Stir flour into melted butter; cook, stirring continually, until beginning to brown, about 5 minutes. Slowly stir beer into the butter mixture. Add Mexican cheese blend and white Cheddar cheese in small amounts, stirring continually, allowing each addition to melt into the beer mixture before adding the next. Stir beef into the cheesy mixture.

Nutrition Facts : Calories 277.7 calories, Carbohydrate 5.5 g, Cholesterol 70.7 mg, Fat 19.6 g, Protein 16.8 g, SaturatedFat 11.7 g, Sodium 571.9 mg, Sugar 0.6 g

MEXICAN TACO MEATLOAF



Mexican Taco Meatloaf image

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Provided by Camille

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 8

Number Of Ingredients 8

1 ½ pounds lean ground beef
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 small onion, chopped
1 (1 ounce) packet taco seasoning mix
2 eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
  • Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
  • Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
  • Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g

STUFFED QUESO MEATLOAF



Stuffed Queso Meatloaf image

There's a spicy molten center waiting in each slice of this queso-inspired meatloaf.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 13

Three 6-inch corn tortillas
1 pound ground beef
1 pound ground pork
2 large eggs, lightly beaten
1 small onion, grated
1 clove garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 cup canned diced tomatoes with green chiles, drained
Kosher salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta, cut into 4 rectangular sticks
1/2 cup pickled jalapeno slices
1 cup ketchup

Steps:

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment.
  • Pulse the tortillas in a food processor until they are crumbs and transfer to a large bowl. Add the beef, pork, eggs, onion, garlic, chili powder, cumin, 1/2 cup of the tomatoes, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands until well combined.
  • Using your hands, shape the mixture into a 12-by-3-inch log on the prepared baking sheet. Create a well in the center running the length of the log. Put the cheese in the well and top with the jalapenos. Shape the meatloaf mixture up and over the filling, making sure to seal completely; you should have a 12-by-4-inch loaf.
  • Whisk together the ketchup and remaining 1/2 cup diced tomatoes in a medium bowl. Spoon the mixture over the top and sides of the meatloaf.
  • Bake until the meatloaf reaches an internal temperature of 165 degrees, about 1 hour. Let cool for 10 minutes before transferring to a serving platter and slicing.

SUNNY'S MEAT AND POTATOES BUNDT LOAF



Sunny's Meat and Potatoes Bundt Loaf image

Provided by Sunny Anderson

Categories     main-dish

Time 2h5m

Yield 6 to 8 servings

Number Of Ingredients 15

1 large russet potato, peeled and sliced on a mandoline into paper-thin, lengthwise slices
4 tablespoons salted butter, melted
Kosher salt and freshly ground black pepper
Nonstick cooking spray, for the bundt pan
3/4 cup Italian seasoning breadcrumbs
1/2 cup finely chopped white onion
1/2 cup basil pesto
1/2 cup ketchup
Kosher salt and freshly ground black pepper
2 large eggs, beaten
2 pounds meatloaf blend (ground beef, pork, veal)
1 cup ketchup
Kosher salt and freshly ground black pepper
2 tablespoons hot sauce
1/2 cup chopped fresh parsley

Steps:

  • For the potatoes: In a large bowl of cold water, add the potato slices and rest at room temperature, draining, rinsing and changing the water halfway through, for 30 minutes.
  • For the loaf: Preheat the oven to 350 degrees F. Spray the inside bottom and sides of a nonstick bundt pan with cooking spray.
  • In a large bowl, add the breadcrumbs, onion, pesto, ketchup, 2 teaspoons salt and plenty of black pepper. Stir to combine and whisk in the eggs. Add the meatloaf blend and gently mix to distribute the ingredients. Press the meatloaf into the prepared bundt pan and bake for 30 minutes.
  • Line a baking sheet with aluminum foil. Remove the bundt pan and, using a medium bowl or liquid measure cup, gently tilt the pan and drain out the juices, reserving 1/2 cup. Place the foil-lined baking sheet on top of the bundt and, holding them together, flip them to unmold the loaf onto the baking sheet. Turn the oven up to 375 degrees F.
  • Drain, rinse and dry the potatoes on a paper towel-lined plate. Wipe out the bowl and place the potatoes back in along with the melted butter, a pinch of salt and a few grinds of pepper. Gently mix to coat. Begin to layer the curved top of the loaf with the potato slices, overlapping them slightly around the loaf, covering the top and about one-third of the way down the side of the loaf all around. Return to the oven and continue to bake until the potatoes begin to curl and become slightly golden on the edges, about 30 minutes more. Rest 10 minutes, then transfer to a serving dish.
  • For the glaze: In a medium saucepot on medium-high heat, add the 1/2 cup pan drippings, the ketchup, a pinch of salt and a few grinds of pepper. Bring to a simmer, lower the heat to medium and cook until the sauce thickens and reduces, 8 to 10 minutes. Remove from the heat, add the hot sauce and stir in the parsley. Pour over the loaf and serve.

MY BUNDT MIXED MEATLOAF



My BUNDT Mixed MEATLOAF image

This time of year meatloaf is such a comfort food and so easy to make. My recipe can be made the traditional loaf way or the Bundt pan way (which I prefer). Why? Baking your meatloaf in a Bundt pan allows for a more even glaze & browning on the outside and it's easier to serve. We had this recipe last week with mashed potatoes and peas and it was so DELISH!

Provided by Casey.Company

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 lb lean ground turkey
1 medium onion, chopped
3/4 cup breadcrumbs or 3/4 cup gf breadcrumbs
1/2 cup 2% low-fat milk
2 teaspoons minced garlic
1 cup ketchup
1 tablespoon Worcestershire sauce
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup light brown sugar

Steps:

  • preheat oven to 375°. Coat a 10" Bundt pan with nonstick cooking spray. Chop your onion. Prep your backing sheet with foil.
  • in a large bowl, combine beef, turkey, onion, garlic, bread crumbs/panko, milk, ½ cup ketchup, Worcestershire, eggs, salt and pepper; mix very well. Place in the prepared Bundt pan and bake for 40 minutes.
  • remove from oven, drain off the excess juices and flip the meatloaf upside down onto a foil lined baking sheet. Important. Why? The high sides of a Bundt pan makes it hard for the meatloaf to brown properly and get crispy. How? Cover the Bundt pan with the cookie sheet upside down on top of it so the foil side is facing inwards. With oven mitts grab the top and bottom of both pans carefully and flip it over.
  • mix ½ cup ketchup with ¼ cup brown sugar. Brush the meatloaf with sauce and bake for another 20 minutes.
  • remove and let sit for 5 minutes; transfer to serving platter.

Nutrition Facts : Calories 313, Fat 12.2, SaturatedFat 4.2, Cholesterol 123.7, Sodium 817.7, Carbohydrate 24.4, Fiber 0.8, Sugar 15.8, Protein 26.6

TACO MEATLOAF



Taco Meatloaf image

Make and share this Taco Meatloaf recipe from Food.com.

Provided by Oolala

Categories     Cheese

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 cup tortilla chips or 1 cup corn chips, crushed
1/3 cup salsa or 1/3 cup taco sauce
1 tablespoon taco seasoning
1 egg, beaten
1 cup cheddar cheese, shredded, I like Mexican blend

Steps:

  • Mix all ingredients in a bowl with hands.
  • Bake in a loaf pan at 350 degrees F. for 1 hour.
  • Drain off fat and bake a minute or two longer.

Nutrition Facts : Calories 536.3, Fat 37.6, SaturatedFat 16.5, Cholesterol 191.8, Sodium 515.6, Carbohydrate 6.4, Fiber 0.8, Sugar 1, Protein 41.1

CRUNCHY TACO RING RECIPE BY TASTY



Crunchy Taco Ring Recipe by Tasty image

Here's what you need: olive oil, large white onion, red bell pepper, jalapeño, ground beef, taco seasoning, lime, flour tortillas, nonstick cooking oil spray, shredded cheddar cheese, tortilla chips, shredded monterey jack cheese, salsa

Provided by Julie Klink

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 13

1 tablespoon olive oil
1 large white onion, diced
1 red bell pepper, diced
1 jalapeño, seeded, diced
1 lb ground beef
1 packet taco seasoning
1 lime, juice
10 flour tortillas
nonstick cooking oil spray
1 ½ cups shredded cheddar cheese
2 cups tortilla chips, crushed
1 ½ cups shredded monterey jack cheese
salsa, for serving

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a large skillet over medium heat, heat the olive oil. Add the onion and cook, stirring occasionally until caramelized, about 10 minutes. Add the red bell pepper and jalapeño. Cook until softened, about 3 minutes.
  • Add the ground beef, breaking apart with your spoon, and mix into the other ingredients. Add the taco seasoning and the lime juice. Mix thoroughly, cover, and refrigerate until ready to use.
  • On a cutting board, place the stack of tortillas. Cut off two round sides of the tortillas, leaving a 4-inch (10-cm) wide middle section. Cut the middle section in half vertically.
  • Generously spray a bundt pan with nonstick spray.
  • Place the middle strips of tortilla in the bundt pan in a fanning pattern. Each tortillas strip should slightly overlap the previous strip. Sprinkle half of the cheddar cheese on top of the tortillas.
  • Spread half of the ground beef mixture on top of the cheese.
  • Place a third of the round strips of tortilla on top of the ground beef mixture in a fanning pattern. Sprinkle half of the Monterey Jack on top of the tortillas. Sprinkle the tortilla chips on top of the cheese.
  • Place another third of the round strips of tortilla on top of the chips in a fanning pattern. Sprinkle the rest of the cheddar cheese on top of the tortillas. Spread the rest of the ground beef mixture on top of the cheese. Sprinkle the rest of the Monterey Jack on top of the ground beef mixture. Place the rest of the tortillas on top of the cheese in a fanning pattern.
  • Bake for 45 minutes until crispy and browned.
  • Let cool for 20 minutes.
  • Place a plate on top of the bundt pan, and invert the ring onto the plate.
  • Slice and serve with salsa.
  • Enjoy!

Nutrition Facts : Calories 644 calories, Carbohydrate 61 grams, Fat 30 grams, Fiber 4 grams, Protein 29 grams, Sugar 4 grams

TACO MEAT LOAF



Taco Meat Loaf image

"Even your kids will enjoy this tasty meat loaf," promises Cathy Streeter of De Kalb Junction, New York. "I like to serve it with shredded cheese, salsa and sour cream," she adds. You'll like that it's just 77 cents a serving.

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 10

1 cup crushed saltines (about 30 crackers)
1 envelope taco seasoning
1/2 cup ketchup
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small onion, chopped
2 eggs, lightly beaten
2 tablespoons Worcestershire sauce
2 pounds lean ground beef (90% lean)
Salsa, sour cream, shredded cheddar cheese and additional olives, optional

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9x5-in. loaf pan. , Bake, uncovered, at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Serve with salsa, sour cream, cheese and olives if desired.

Nutrition Facts : Calories 272 calories, Fat 12g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 916mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

MEXICAN MEATLOAF MUFFINS RECIPE BY TASTY



Mexican Meatloaf Muffins Recipe by Tasty image

Here's what you need: tomato sauce, honey, white vinegar, Club House® Taco Seasoning, olive oil, yellow onion, garlic, lean ground beef, bread crumbs, Club House® Taco Seasoning, large eggs, nonstick cooking spray, small flour tortillas, guacamole, salsa, shredded cheese, sour cream

Provided by Ivan Diaz

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 17

1 cup tomato sauce
2 teaspoons honey
1 tablespoon white vinegar
1 tablespoon Club House® Taco Seasoning
1 tablespoon olive oil
¼ cup yellow onion, minced
1 clove garlic, minced
2 lb lean ground beef
¼ cup bread crumbs
1 packet Club House® Taco Seasoning
2 large eggs, beaten
nonstick cooking spray, for greasing
12 small flour tortillas
guacamole
salsa
shredded cheese
sour cream

Steps:

  • Make the taco sauce: In a medium bowl, whisk together the tomato sauce, honey, vinegar, and Club House® Taco Seasoning until smooth. Set aside.
  • Make the meatloaf muffins: Preheat the oven to 180°C (350°F).
  • Heat olive oil in a medium pan over medium-high heat. Add the onion and sauté for 4-5 minutes, until softened and starting to brown. Add the garlic and sauté for another minute, until fragrant. Remove the pan from the heat.
  • Add the ground beef to a large bowl with the cooked onion and garlic, bread crumbs, Club House® Taco Seasoning, eggs, and ½ cup taco sauce. Mix until well combined.
  • Divide the beef mixture into 12 4-ounce balls.
  • Grease a muffin tin with nonstick spray. Gently press the tortillas into each muffin cup, making mini bowls. Place a meatloaf ball in each bowl and top each with 1 teaspoon taco sauce.
  • Bake the meatloaf muffins for 30 minutes, or until the internal temperature of the beef reaches 70°C (160°F). Let the muffins cool in the tin for 5 minutes.
  • Remove the muffins from the tin. Serve with guacamole, salsa, shredded cheese, and sour cream for topping.
  • Enjoy!

Nutrition Facts : Calories 185 calories, Carbohydrate 29 grams, Fat 4 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams

TACO MEAT LOAVES



Taco Meat Loaves image

We live in Texas and love the Southwest style of cooking. This taco meat loaf recipe spices up plain ol' meat loaf! -Susan Garoutte, Georgetown, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 2 meat loaves (6 servings each).

Number Of Ingredients 13

3 large eggs, lightly beaten
2 cups picante sauce, divided
1 can (16 ounces) kidney beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
1 medium onion, chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
3/4 cup dry bread crumbs
1 envelope taco seasoning
1 teaspoon ground cumin
1 teaspoon chili powder
2 pounds ground beef
2 cups shredded cheddar cheese
Additional picante sauce, optional

Steps:

  • In a large bowl, combine the eggs, 1/2 cup picante sauce, beans, corn, onion, olives, bread crumbs, taco seasoning, cumin and chili powder. Crumble beef over mixture and mix well. , Pat into two ungreased 9x5-in. loaf pans. Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°. , Spoon remaining picante sauce over each meat loaf; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with additional picante sauce if desired.

Nutrition Facts : Calories 354 calories, Fat 18g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 1001mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.

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From lecremedelacrumb.com


EASY TURKEY TACO MEATLOAF RECIPE | THE BEST TURKEY MEATLOAF
2019-05-05 Instructions. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside. Add the turkey, cheese, bread crumbs, tomatoes, onion, salt cumin, taco …
From mantitlement.com


TACO CON QUESO | MCCORMICK
1 Brown beef in large skillet on medium-high heat. Drain fat. 2 Stir in Seasoning Mix, tomatoes and cheese. Cover. Cook on medium heat 3 minutes or until cheese is melted, stirring …
From mccormick.com


CHEESY ITALIAN MEATLOAF - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-03-04 Preheat the oven to 350°F. Liberally spray a bundt pan with cooking spray. Have nearby a foil lined sheet pan. In a medium-size mixing bowl mix together the ground beef, …
From melissassouthernstylekitchen.com


TACO QUESO BUNDT MEATLOAF RECIPES- WIKIFOODHUB
Let meatloaf rest for 10 min. Flip onto plate. melt cheese sauce and drizzel on top. Slice and serve with on lettuce with cilantra, salsa, and sour cream. Comment
From wikifoodhub.com


TACO QUESO DIP RECIPE - SERIOUS EATS
2019-03-21 Set aside. Heat oil in a medium saucepan over medium-high heat until shimmering. Add in onion and cook, stirring occasionally, until softened and lightly browned around the …
From seriouseats.com


EASY TACO QUESO DIP - MEXICAN RECIPES - OLD EL PASO
Pour into small bowl; stir in taco seasoning mix until combined. Set aside. In same skillet, heat cream cheese and tomatoes over medium heat 4 to 5 minutes, stirring occasionally, until …
From oldelpaso.com


PIN ON YUMMY RECIPES - PINTEREST.CO.UK
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From pinterest.co.uk


MEXICAN MEATLOAF - ORGANIZE YOURSELF SKINNY
2021-09-29 Start by preheating the oven to 350 degrees. While the oven is heating, put together the meatloaf mixture. In a large bowl combine the bread slices and milk until it forms a paste. …
From organizeyourselfskinny.com


THE EASIEST QUESO RECIPE - WITH MEAT! - JUST IS A FOUR LETTER WORD
2022-01-17 In a large skillet, brown the ground beef over medium high heat. Drain off grease, if any. Once you have browned the ground beef, add the Rotel, cream cheese & taco seasoning …
From justisafourletterword.com


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