Taco Potato Rounds Recipes

TACO POTATOES

Taco Potatoes image

Provided by Ree Drummond : Food Network

Time 50m

Yield 12 servings

Number Of Ingredients 3

Ingredients

5 pounds russet potatoes, scrubbed and cut into large chunks
1/2 cup olive oil
1/4 cup taco seasoning

Steps:

Preheat the oven to 400 degrees F.
Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.

TACO POTATO ROUNDS

Taco Potato Rounds image

Dust frozen potato rounds with taco seasoning, bake, and serve.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

1 bag (30 oz) frozen crisp shredded potato rounds
Cooking spray
2 tablespoons Old El Paso™ 40% Less-Sodium taco seasoning mix (from 1.25-oz package)

Steps:

Heat oven to 425°F. In 15x10x1-inch pan with sides, place potatoes. Spray potatoes with cooking spray; toss and spray again. Sprinkle with taco seasoning mix; toss to coat.
Bake 18 to 20 minutes until crisp and thoroughly heated.

Nutrition Facts : Calories 340, Carbohydrate 47 g, Cholesterol 0 mg, Fat 3, Fiber 5 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 3 g, TransFat 5 g

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