Taco Potato By Hannah Hart Recipe By Tasty

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TACO POTATO BY HANNAH HART RECIPE BY TASTY



Taco Potato By Hannah Hart Recipe by Tasty image

Here's what you need: russet potatoes, salt, olive oil, onion, jalapeño, ground turkey, taco seasoning mix, tomatoes, cilantro, lime, guacamole, sour cream, shredded cheddar cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

4 russet potatoes, medium large
salt, to taste
olive oil
1 onion, diced
1 jalapeño, diced
1 lb ground turkey
1 package taco seasoning mix
3 tomatoes, diced
¼ cup cilantro, chopped
1 lime, juiced
guacamole
sour cream
shredded cheddar cheese

Steps:

  • Preheat oven to 350˚F (175˚C).
  • Wash and dry potatoes.
  • Using a fork, pierce potatoes all over. Coat with olive oil and salt.
  • Bake directly on the oven rack for one hour.
  • Heat oil in a large skillet over medium/high heat. Add onion and jalapeño - cook until start to soften.
  • Add ground turkey, break apart and season with entire taco seasoning packet. Cook through.
  • Add tomato and allow the mixture to simmer about two to three minutes.
  • Remove from heat. Finish with cilantro and lime juice.
  • Remove potatoes from the oven and allow to cool slightly.
  • Cut a wedge from the center, fill with taco mix and top with cheese, guacamole, and sour cream.
  • Enjoy!

Nutrition Facts : Calories 530 calories, Carbohydrate 70 grams, Fat 15 grams, Fiber 8 grams, Protein 27 grams, Sugar 8 grams

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