Taco Pork Chops Recipes

MEXICAN PORK CHOPS

Mexican Pork Chops image

Make and share this Mexican Pork Chops recipe from Food.com.

Provided by Lvs2Cook

Categories Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 pork chops
1 teaspoon salt
3/4 cup rice, uncooked
1 (1 1/4 ounce) package taco seasoning mix
1 (8 ounce) can tomato sauce
1 1/2 cups water
1/2 cup grated monterey jack cheese
1 green pepper, sliced into 6 rings

Steps:

Preheat oven to 350º.
Brown pork chops and arrange in 9x13 baking pan. Season with salt. Sprinkle rice around chops. Combine taco seasoning mix, tomato sauce, and water. Pour over chops and rice, cover tightly with foil. Bake for 1 hour.
Remove from oven, uncover, sprinkle with cheese and add a pepper ring to the top of each chop. Recover and bake 10 minutes more.

TACO PORK CHOPS

Taco Pork Chops image

With a kick from taco seasoning, everyday and ordinary take a backseat to new and exciting. You'll love this dressed-up version of the weeknight staple. These pork chops are tender, saucy and just right for the kids. -Fay Baswell, Lodi, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless pork loin chops (6 ounces each)
1 tablespoon canola oil
1 can (8 ounces) tomato sauce
1 cup water, divided
1 medium onion, chopped
1 envelope taco seasoning
2 tablespoons all-purpose flour

Steps:

In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until lightly browned. In a small bowl, combine the tomato sauce, 3/4 cup water, onion and taco seasoning. Pour over pork and bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°. Let meat stand 5 minutes before serving., Remove pork to a serving plate and keep warm. Combine flour and remaining water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened. Serve with pork chops.

Nutrition Facts : Calories 327 calories, Fat 13g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 1134mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.

EASY PORK CARNITAS TACOS

Easy Pork Carnitas Tacos image

Carnitas, literally "little eats", is pork shoulder which has been braised for several hours until tender, then shredded and cooked again until crisp. Make this deliciously easy version in less than 20 minutes.

Provided by McCormick

Categories Entrees,

Yield 2

Number Of Ingredients 5

Ingredients

1 tbsp oil
1 pound boneless pork chops cut into 1/2-inch cubes
1 package McCormick® Taco Seasoning Mix
1/2 cup water
12 corn tortillas

Steps:

Heat oil in large skillet on medium heat. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally.
Spoon into warm tortillas or taco shells. Serve with desired toppings.

Nutrition Facts : Calories 318 Calories

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