Taco Pizza With Cornbread Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TACO PIZZA WITH CORNBREAD CRUST



Taco Pizza With Cornbread Crust image

My son and I started to "mess around" in the kitchen and we came up with this. (No more Taco Bell). Cook time includes browning of ground beef.

Provided by Chef shapeweaver

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
2/3 cup water
1 (8 ounce) package shredded Mexican blend cheese (divided)
1 (4 ounce) can green chilies (drained)
1 teaspoon crushed red pepper flakes
1 1/2 teaspoons oregano
1 (8 1/2 ounce) package corn muffin mix
cooking spray

Steps:

  • Mix corn muffin mix as directed on package.
  • Spread batter into a sprayed 12-inch pizza pan.
  • Bake at 400°F for 8 to 10 minutes or until lightly browned.
  • Brown meat and drain.
  • Add seasoning package, water, and chilies.
  • Simmer until water is absorbed.
  • Sprinkle one cup of cheese over crust.
  • Top with meat mixture.
  • Sprinkle with crushed red peppers and oregano.
  • Top with remaining cheese.
  • Bake until cheese is melted.
  • If desired you can also serve with lettuce, sour cream, and diced tomatoes.

Nutrition Facts : Calories 719.6, Fat 41.4, SaturatedFat 19.3, Cholesterol 137.8, Sodium 1388.4, Carbohydrate 47.4, Fiber 4.5, Sugar 16.4, Protein 38.1

CORNBREAD TACO PIZZA



Cornbread Taco Pizza image

Make and share this Cornbread Taco Pizza recipe from Food.com.

Provided by anme7039

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) package corn muffin mix
1 lb ground beef (sometimes I use cubed chicken or ground turkey)
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup salsa
1 -2 cup cheddar cheese
sour cream

Steps:

  • Prepare corn muffin mix as directed on box.
  • Spread batter into lightly greased 12 inch pizza pan.
  • Bake at 400 degrees Fahrenheit for 8 to 10 minutes until slightly brown.
  • In a skillet brown ground meat; drain and add seasoning.
  • Put salsa then meat on baked cornbread.
  • Top with cheese.
  • Put back into oven until topping is bubbly and cheese is melted.
  • Top with sour cream if you please.

GARTH'S TACO PIZZA



Garth's Taco Pizza image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

One 13.8-ounce can premade pizza crust dough or a pre-formed round crust, such as Papa Murphy's
1 pound ground beef
1 packet taco seasoning
One 16-ounce can refried beans
1/2 cup picante sauce (see Cook's Note)
3/4 cup sliced green or black olives
8 ounces sharp cheddar, shredded
Kosher salt
1 cup finely diced tomato (about 1 large or 30 grape tomatoes)
12 ounces shredded lettuce (about 1 large head)
1/4 cup sour cream

Steps:

  • Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.
  • Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.
  • In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.
  • While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve.

SKILLET TACO PIZZA



Skillet Taco Pizza image

Provided by Food Network Kitchen

Time 50m

Yield 4 to 8 servings

Number Of Ingredients 15

1 pound refrigerated pizza dough, at room temperature
All-purpose flour, for dusting
3 tablespoons extra-virgin olive oil
2 cloves garlic, sliced
1 15-ounce can crushed fire-roasted tomatoes
1/2 teaspoon dried oregano
Kosher salt and freshly ground pepper
8 ounces ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese (about 4 ounces)
1/2 small red onion, thinly sliced
1 cup shredded mozzarella cheese (about 4 ounces)
Shredded iceberg lettuce, chopped avocado and pico de gallo, for topping

Steps:

  • Preheat the oven to 525˚ (or the highest temperature available). Press and stretch the pizza dough into a 12- to 13-inch circle on a lightly floured surface. Lightly dust the top with flour and cover with a clean kitchen towel.
  • Heat 2 tablespoons olive oil in a medium saucepan over medium-high heat. Add the garlic and cook, stirring occasionally, until lightly browned, about 2 minutes. Add the crushed tomatoes and oregano. Bring to a boil, then reduce the heat to a simmer and cook until thickened and reduced to about 1 cup, 10 to 12 minutes. Season with salt and pepper.
  • Meanwhile, heat a medium skillet over medium-high heat and add the remaining 1 tablespoon olive oil. Add the beef and season with a large pinch of salt and a few grinds of pepper. Cook, breaking up the beef with a wooden spoon, until no longer pink, 4 to 5 minutes. Add the chili powder, cumin and garlic powder and cook, stirring, until combined, 1 to 2 minutes. Transfer the beef mixture to a small bowl with a slotted spoon.
  • Heat a 12-inch cast-iron skillet over medium-high heat. Lightly sprinkle the skillet with flour and immediately add the pizza dough, stretching it as needed to completely cover the bottom of the skillet. Cook until the dough starts to puff slightly, about 2 minutes. Spoon the tomato sauce mixture all over the dough and spoon the beef mixture on top. Sprinkle with the cheddar, top with the red onion, then sprinkle with the mozzarella. Transfer the skillet to the oven and bake until the cheese is melted and bubbling and the crust is browned around the edges, 10 to 12 minutes. Let cool slightly.
  • Run a small spatula around the edges of the pizza to loosen. Top with lettuce, avocado and pico de gallo. Cut into wedges.

EASY TACO PIZZA



Easy Taco Pizza image

Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 9

1 pound ground beef
1 envelope taco seasoning
1 cup water
2 prebaked 12-inch pizza crusts
1 can (16 ounces) refried beans
3/4 cup salsa
2 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
Optional: shredded lettuce and chopped tomatoes

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

MEXICAN CORNBREAD PIZZA



Mexican Cornbread Pizza image

The combination of the sweet cornbread and spicy taco seasoning make this taste too good for words. It's healthy (using reduced fat ingredients and ground turkey) and easy to make.

Provided by kitchenwitch7

Categories     Poultry

Time 45m

Yield 6 wedges, 6 serving(s)

Number Of Ingredients 14

1 (8 ounce) package cornbread-muffin mix
1/3 cup nonfat milk
1 egg, beaten
1 cup frozen corn, thawed
3/4 lb ground turkey
1 small onion, chopped
1 small sweet red pepper, chopped
1 (1 1/4 ounce) packet reduced-sodium taco seasoning mix
1/2 cup water
1 cup reduced-fat Mexican cheese blend
1 small tomatoes, chopped
1/4 cup sliced ripe olives
2 green onions, chopped
6 tablespoons reduced-fat sour cream

Steps:

  • In a small bowl, combine the corn bread mix, milk and egg. Stir in corn just until blended. Spread evenly into a 8X8 or 9X9 pan. Bake at 400°F for 14-18 minutes or until a toothpick inserted near the center comes out clean.
  • Meanwhile, in a large skillet, cook the turkey, onion, red pepper over medium heat until meat is no longer pink. Drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  • Spoon turkey mixture over corn bread; sprinkle with cheese. Bake for 5-10 minutes or until the cheese is melted. Sprinkle with tomato, olives and green onions. Cut into six wedges; top each with sour cream.

Nutrition Facts : Calories 322.8, Fat 12.8, SaturatedFat 4, Cholesterol 87, Sodium 550.4, Carbohydrate 36.6, Fiber 4, Sugar 10, Protein 15.8

More about "taco pizza with cornbread crust recipes"

TACO PIZZA - HILAH COOKING
Set oven to 400ºF; Melt 2 tablespoons of the butter in cast iron skillet over medium heat on the stove to get the pan hot. Combine rest of crust ingredients and pour into hot skillet.
From hilahcooking.com


TACO PIZZA WITH EASY CORNMEAL CRUST - THE WEARY CHEF
Feb 6, 2023 This irresistible Taco Pizza with an easy cornmeal crust that requires no rising time! Recipes. Healthy Meals; Recipe Roundups; Dinner; Desserts; Mexican Food; Appetizers and Snacks; Red Meat; ... This is a bit of …
From wearychef.com


TACO PIZZA RECIPES - TASTE OF HOME
Looking for recipes for taco pizza? Taste of Home has the best taco pizza recipes from real cooks, featuring reviews, ratings, how-to videos and tips. ... Taco Skillet Pizza with Cornbread …
From tasteofhome.com


EASY TACO PIE RECIPE - SIMPLY STACIE
Dec 27, 2024 Follow along to learn how to make taco pie! Step One: Preheat the oven to 375℉.Spray a 10-inch pie dish with cooking spray and set aside. Step Two: Stretch the pizza …
From simplystacie.net


TACO SKILLET PIZZA WITH CORNBREAD CRUST RECIPE: HOW TO MAKE IT
Prepare cornbread mix according to package directions; stir in crushed tortilla chips. Pour into skillet. Bake until set, 12-15 minutes. Spread ground beef mixture over cornbread to within 1 …
From tasteofhome.com


TACO PIZZA WITH CORNBREAD CRUST RECIPE - RECIPEZAZZ.COM
Spread batter into a sprayed 12-inch pizza pan and bake at 400°F for 8 to 10 minutes or until lightly browned. Step 4 Brown meat and drain then add taco seasoning package, water, and …
From recipezazz.com


CORNBREAD TACO SKILLET PIZZA - GRANDMA …
Aug 20, 2022 Cornbread Taco Skillet Pizza.. ground beef, refried beans, salsa, and taco, seasonings baked on a cornbread crust, and topped with cheese, chips, sour cream and veggies . I originally made this Cornbread Taco Skillet Pizza …
From grandmahoneyshouse.com


TACO PIZZA - FOODTASTIC MOM
Feb 15, 2024 This skillet taco pizza recipe might just become a new favorite in your house! A tasty cornbread crust is topped with ground beef and your favorite taco toppings. ... Gently …
From foodtasticmom.com


TACO PIZZA WITH CORNBREAD CRUST RECIPES
Prepare corn muffin batter as directed on package; spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 8 to 10 min. or until lightly browned. Meanwhile, cook meat …
From tfrecipes.com


TACO PIZZA WITH CORNBREAD CRUST | NELIZA DREW
Feb 12, 2016 I also kind of wanted tacos and sort of wanted pizza, but mostly wanted a chocolate cupcake, so we ended up having Taco pizza. For the cornbread crust, ... (Read the …
From nelizadrew.wordpress.com


TACO SKILLET PIZZA WITH CORNBREAD CRUST - FLYINGBANZINI.COM
Transfer to a small bowl. Stir in beans, salsa and taco seasoning; keep warm. Wipe pan clean. Prepare cornbread mix according to package directions; stir in crushed tortilla chips. Pour into …
From flyingbanzini.com


TACO PIZZA: AN EASY AND DELICIOUS RECIPE - JULIE'S EATS …
Jun 10, 2024 Ingredients for Taco Pizza. Pizza dough – While I highly recommend homemade pizza dough, I’m also realistic in knowing that not everyone will have that on hand.Store-bought pizza dough will work just fine! …
From julieseatsandtreats.com


TACO PIZZA WITH CORNBREAD CRUST – NELIZA DREW
Feb 12, 2016 The extra area made the cornbread a little flatter and left room for toppings in the skillet. Because of the difference in pan size, I cooked it about fifteen minutes after turning the heat down to 375F before pulling it out and …
From nelizadrew.com


TACO PIZZA WITH A CORNMEAL CRUST - MOMMY'S KITCHEN
Sprinkle a few pinches of dry corn meal over the pizza pan before adding the dough. Press the pizza dough into the pan and up the sides (for a thinner crust, use only half of the dough). …
From mommyskitchen.net


TACO POT PIE WITH CORNBREAD CRUST RECIPE - MSN
Taco Pot Pie With Cornbread Crust Recipe. Prep Time: 15mCook Time: 40mYield: 6 ServingsIngredients. Olive oil or cooking spray, for coating; 1 pound lean ground beef; 2 …
From msn.com


19 CREATIVE COTTAGE CHEESE RECIPES YOU’LL ACTUALLY LOVE
3 days ago This high-protein cottage cheese pizza offers 30 grams of protein per serving, thanks to cottage cheese in both the crust and topping! The dough has just two ingredients and no …
From thepassportkitchen.com


CORNBREAD TACO PIZZA - WHAT MEGAN'S MAKING
Apr 18, 2016 Heat oven to 400 degrees. Prepare corn muffin batter as directed on package; spread onto bottom of 12-inch pizza pan sprayed with cooking spray, or spread into a 12-inch circle on a baking sheet lined with parchment paper.
From whatmegansmaking.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #breads     #main-dish     #beef     #mexican     #oven     #pizza     #dietary     #ground-beef     #meat     #equipment

Related Search