Taco Pickup Sticks Snack Mix Recipes

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NACHO SNACK MIX



Nacho Snack Mix image

This colorful mixture of bite-sized snack foods, cereal and crackers gets its south-of-the-border accent from taco seasoning. "The recipe makes a big batch, but it always goes fast," notes Liz Loder of Fox Point, Wisconsin.

Provided by Taste of Home

Categories     Snacks

Time 2h10m

Yield 4 quarts.

Number Of Ingredients 8

4 cups Crispix
1 can (4-1/2 ounces) crisp cheese ball snacks
3 cups corn chips
2 cups pretzel sticks
1 cup cheese-flavored snack crackers
2 tablespoons taco seasoning
1/2 cup vegetable oil
1/2 cup butter, melted

Steps:

  • In a bowl, combine the first five ingredients. Spread in two ungreased 15x10x1-in. baking pans. Combine the taco seasoning, oil and butter; pour over cereal mixture and toss to coat., Bake at 200° for 2 hours, stirring every 30 minutes. Cool. Store in airtight containers.

Nutrition Facts :

MEXICAN PICK-UP STICKS



Mexican Pick-Up Sticks image

While looking through some of the cookbooks that I purchased recently at a moving sale, I came across this recipe. It is quick, easy and delicious. It would be a great finger food at any Holiday party!

Provided by Jody Ayers

Categories     Other Appetizers

Time 50m

Number Of Ingredients 5

6 oz french fried onions
7 oz potato sticks
2 c spanish peanuts
1/3` c melted butter
1 pkg taco seasoning

Steps:

  • 1. Preheat oven to 250 degrees.
  • 2. In a Large Bowl, combine Onions, Potato Sticks and Peanuts.
  • 3. Pour melted butter over and stir well to combine.
  • 4. Sprinkle Taco Seasoning over the mixture, stir to distribute evenly.
  • 5. Place in a 9 X 13 inch baking dish.
  • 6. Bake for 45 minutes, stirring every 15 minutes.

TACO PICKUP STICKS



Taco Pickup Sticks image

Looking for something a bit different to munch on? Try this zesty snack mix from Kathy Hunt, Dallas, Texas. "We enjoy the extra kick our taste buds get from the spice," she notes. "One batch is never enough to satisfy my crew."

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield 24 cups.

Number Of Ingredients 5

3 cans (7 ounces each) potato sticks
2 cans (6 ounces each) french-fried onions
1 can (12 ounces) salted peanuts
1/3 cup butter, melted
1 envelope taco seasoning

Steps:

  • In a large bowl, combine the potato sticks, onions and peanuts. Combine butter and taco seasoning. Pour over potato stick mixture and toss to coat. , Place in three ungreased 15x10x1-in. baking pans. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Store in airtight containers.

Nutrition Facts :

MEXICAN PICK-UP STICKS



Mexican Pick-Up Sticks image

This recipe comes from a cookbook called "Favorite Brand Name Cookbook". It's a good alternative to usual party mix.

Provided by True Texas

Categories     Lunch/Snacks

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

2 (3 ounce) cans Durkee onions
1 (7 ounce) can potato sticks
2 cups Spanish peanuts
1/3 cup butter
1 (1 1/2 ounce) package taco seasoning mix

Steps:

  • Combine first three ingredients and place on a 13 x 9 inch baking dish. Drizzle with melted butter, stir to combine. Sprinkle with Taco Seasoning and mix well. Bake at 250° for 45 minutes. Stir every 15 minutes.

Nutrition Facts : Calories 269.5, Fat 22.8, SaturatedFat 6.4, Cholesterol 13.5, Sodium 82, Carbohydrate 12.7, Fiber 2.6, Sugar 1, Protein 7.4

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