Taco Pasta Salad Recipes
TACO PASTA SALAD
My family loves this savory taco pasta salad. Serve taco or corn chips on the side, and you have a complete meal. -Gert Rosenau, Pewaukee, WI
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool., Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
Nutrition Facts : Calories 624 calories, Fat 30g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 1454mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 3g fiber), Protein 33g protein.
TACO PASTA SALAD RECIPE
Taco Pasta Salad - a creamy pasta salad with all your favorite taco toppings! Great to make ahead and have in the fridge for dinner or to take to any get together.
Provided by Erin S.
Categories Dinners
Time 5m
Number Of Ingredients 11
Steps:
- In a bowl whisk together mayo, sour cream, salsa, and taco seasoning until smooth. Set aside. In a large bowl mix together cooked pasta, corn, tomatoes, cheese, olives, avocado and green onions. Add dressing, and mix until everything is evenly coated. Place in fridge until chilled.
Nutrition Facts : Calories 500 calories, Fat 22 g, Carbohydrate 57 g, Fiber 6 g, Protein 13 g, SaturatedFat 7 g, Sodium 1053 mg, Sugar 4 g
TACO PASTA SALAD RECIPE - (4.2/5)
Provided by Pattywak
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered for 15 minutes. Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat. Cover and refrigerate for at least 1 hour. Fold in shredded lettuce right before serving to prevent it from wilting. You can also add to individual servings if you choose
TACO PASTA SALAD
Taco pasta salad is loaded with flavor where seasoned meat combines with all your favorite taco toppings and a satisfying Dorito crunch, making it a perfect taco flavored side dish or main course.
Provided by Stephanie Keeping
Categories Main Course Salad
Time 35m
Number Of Ingredients 12
Steps:
- Cook pasta according to package instructions. Drain and run cold water over the pasta. Set aside.
- Brown ground beef over medium-high heat in a medium skillet. When no pink remains, add taco seasoning and water. Bring mixture to a simmer, stirring occasionally, until all liquid is absorbed. Remove from heat and cool.
- In a large salad bowl mix together cooled pasta, cooled taco meat, grated cheese, tomato, lettuce, avocado, cilantro, and green onions.
- Pour French dressing over salad and toss to combine.
- Just before serving, add crushed Doritos and toss once more.
- Serve immediately.
Nutrition Facts : Calories 892 kcal, Carbohydrate 92 g, Protein 25 g, Fat 48 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 48 mg, Sodium 1315 mg, Fiber 8 g, Sugar 11 g, ServingSize 1 serving
TACO PASTA SALAD
Two favorite salads meet in this fun side dish - a taco and pasta salad perfect for parties.
Provided by mssyann8
Categories Salad 100+ Pasta Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir taco seasoning into beef mixture; cool.
- Stir beef mixture into pasta; toss lettuce, tomatoes, Cheddar cheese, onion, French dressing, and corn chips into pasta mixture. Top with sour cream.
Nutrition Facts : Calories 618.3 calories, Carbohydrate 46.4 g, Cholesterol 68.3 mg, Fat 38.4 g, Fiber 3.5 g, Protein 22.8 g, SaturatedFat 11.7 g, Sodium 980.4 mg, Sugar 6.4 g
More about "taco pasta salad recipes"
TACO PASTA SALAD RECIPE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
Reviews 51Calories 484 per servingCategory Dinner Recipes
- In a large bowl mix together cooked pasta, corn, tomatoes, cheese, olives, avocado and green onions. Add dressing, and mix until everything is evenly coated.
EASY TACO PASTA SALAD - FAMILY FRESH MEALS
From familyfreshmeals.com
Ratings 3Calories 419 per servingCategory Salad
- Cook beef in a pan over medium high heat. Once meat starts to brown, add in the taco seasoning. Once cooked, drain access grease and set aside.
- Meanwhile, in a pot, cook the rotini according to package directions. When pasta is cooked, drain and run cool water over it to cool.
TACO PASTA SALAD - GONNA WANT SECONDS
From gonnawantseconds.com
5/5 (3)Calories 850 per servingCategory Main Course, Salad
- In a small mixing bowl, whisk together dressing ingredients until well mixed and smooth. Set aside.
- In a large skillet, cook the ground beef until no pink remains. Remove fat, stir in both taco sesonings, and cool.
- In a large serving bowl, toss together pasta, beef, dressing, red onion, red pepper, tomatoes, and cilantro until evenly coated. Cover and refrigerate for 4-6 hours, or overnight, for best flavor
TACO PASTA SALAD: THE PERFECT TACO FLAVORED SIDE DISH FOR ...
From amandascookin.com
Ratings 30Calories 462 per servingCategory Salad
- While pasta is cooking, in a large skillet, brown the beef. Drain excess oil, if any, then add onion and taco seasoning. Cover and cook over low heat until onions are soft; let cool.
- In a large bowl, combine the taco meat, pasta, tomatoes, cheese and beans. Stir well to combine then toss with dressing. Cover and chill until ready to serve.
TACO PASTA SALAD RECIPE FROM OLD EL PASO - OLD EL PASO
From oldelpaso.com
Servings 12Total Time 45 minsCategory Salads
- In a large bowl, add the cooled pasta, black beans, corn, cilantro, tomatoes, and salsa. Toss gently.
- In a small bowl, whisk together the olive oil, lime juice, taco seasoning, and garlic. Pour over pasta and toss to coat. Add salt and pepper to taste. Chill until serving.
- Right before serving, toss in the cheese and avocado. Add your favorite taco toppings like sour cream or crushed tortillas.
TACO PASTA SALAD - JO COOKS
From jocooks.com
4.8/5 (6)Calories 470 per servingCategory Dinner, Lunch, Salad
- Cook the pasta: Cook the pasta according to package instructions. Drain the pasta and rinse it well with cold water.
- Cook the ground beef: Brown and crumble the ground beef in a skillet over medium-high heat. Drain off the fat and mix in the taco seasoning.
- Mix the salad: Add all the ingredients to a large mixing bowl and toss well until everything is coated with dressing. Serve cold and enjoy!
TACO PASTA SALAD – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
5/5 (49)Total Time 30 minsServings 16Calories 592 per serving
- Bring a large pot of water to boil. Cook rotini noodles according to package directions. Rinse off in cold water.
EASY TACO PASTA RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.6/5 (15)Category Main CourseCuisine MexicanTotal Time 30 mins
- Cook pasta according to the package directions. Drain, reserving 1/2 cup of pasta water. Set aside.
- Meanwhile, in a large skillet, cook the ground meat over medium-high heat until no longer pink. A few minutes before the meat is cooked through, add the chopped onion to the skillet. Once the meat is cooked through, mix in the garlic and cook until fragrant, about 30 seconds. Add in the diced tomatoes and taco seasoning and let simmer over medium heat for about 3-5 minutes.
- Stir in the cream cheese, sour cream and reserved pasta water, and continue stirring until the cream cheese is melted and the sauce is well blended. Season with salt and pepper to taste. Simmer over medium-low heat 3-5 minutes to reduce the sauce a bit if it is still too thin. Add the pasta a little at a time. You may not need all of it. Stir to coat.
- Toss in the cilantro right before serving for some fresh color and flavor. Serve with a green salad.
TACO PASTA SALAD RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
3.6/5 (12)Category Salad, Side DishCuisine MexicanTotal Time 25 mins
- In a large bowl, add the cooled pasta, black beans, corn, cilantro, tomatoes, and salsa. Toss gently.
- In a small bowl, whisk together the olive oil, lime juice, taco seasoning, and garlic. Pour over pasta and toss to coat. Add salt and pepper to taste. Chill until serving.
- Right before serving, toss in the cheese and avocado. Add your favorite taco toppings like sour cream or crushed tortillas.
TACO PASTA SALAD (CREAMY CHILI-LIME DRESSING!) - CHELSEA'S ...
From chelseasmessyapron.com
Ratings 3Calories 583 per servingCategory Main Course, Salad
- DRESSING: Combine all of the dressing ingredients in a bowl. Whisk together until smooth. Cover and refrigerate until ready to use.
- PASTA: Prepare the pasta according to package directions (don't cook all the pasta; only use 3 cups!). Make sure to generously salt the water (I add 1 teaspoon to every 4 cups of water). Don't forget to salt the pasta water or the whole salad will taste under-seasoned. Drain pasta, rinse under cold water, let cool and allow to dry.
- GROUND BEEF: Heat 1 tablespoon olive oil in a large skillet. Add in the beef and cook, crumbling as you go, until browned and cooked through. Drain off any fat as needed. Add in the taco seasoning and stir until coated. Set aside to cool to room temperature.
- SALAD ASSEMBLY: Stir together the cooled pasta and cooled beef mixture, lettuce, chopped peppers, quartered cherry tomatoes, thinly sliced green onions, finely chopped cilantro, drained and rinsed black beans, and corn (See Note 1). Gently toss to combine.
EASY TACO PASTA SALAD • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
4.8/5 (5)Calories 348 per servingCategory Side Dish
- In a large mixing bowl add mayo and sour cream. Add taco and ranch seasoning and mix until well combined. Add pasta to this and toss until all pasta is coated.
- Add green onions, bell pepper, corn, and cheese. Toss again to mix and then allow to chill in the fridge for 1-2 hours before serving.
TACO PASTA SALAD | THE BLOND COOK
From theblondcook.com
5/5 (2)Category PastaCuisine MexicanTotal Time 20 mins
- In a medium bowl, prepare the sauce by whisking together mayonnaise, sour cream, taco seasoning and lime juice. Add RO*TEL and stir until well combined.
- In a large bowl, add remaining ingredients and stir well to combine. Add sauce and stir well to coat evenly.
CREAMY TACO PASTA SALAD RECIPE - PUMPKIN 'N SPICE
From pumpkinnspice.com
Cuisine MexicanTotal Time 2 hrs 20 minsCategory Salad, Side DishCalories 403 per serving
- Cook pasta according to package directions until al dente. Drain and then rinse under cold water.
- While pasta is cooking, prepare the dressing. In a large bowl, combine mayonnaise, sour cream, taco seasoning, garlic powder, salt, and pepper. Mix well.
- Add drained pasta, tomatoes, corn, black beans, cheese, and cilantro. Stir well to combine. Add more salt, pepper, and/or cilantro if needed.
TACO PASTA SALAD - SIMPLE JOY
From simplejoy.com
Ratings 13Calories 320 per servingCategory Side Dish
- In a very large bowl, mix together the beef, noodles, green pepper, onion, tomatoes, lettuce, and cheese.
- Mix in the French dressing until everything is well coated. Then stir in the chips. Enjoy right away.
TACO PASTA SALAD - PALEOMG
From paleomg.com
5/5 (10)Total Time 35 minsEstimated Reading Time 4 mins
- Cook pasta according to the brand directions. Drain then rinse with cool water to cool then noodles down and keep them from sticking.
- While the pasta cooks, place a large pan over medium heat. Add the olive oil with onions and bell pepper. Saute for about 5 minutes, sprinkle with salt, then add the ground beef. Cook the ground beef until almost no pink remains, then add the taco seasonings and mix until combined in the beef.
- While the ground beef cooks, chop all the veggies and place them in a large mixing bowl with the black beans and cilantro. Drain the pasta and add it to the bowl, then add the ground beef mixture to the bowl. Pour green chile, salsa, salt and pepper into the bowl then mix everything together until completely combined. You can serve this right away with the beef still slightly warm or chill in the fridge for an hour before serving – it’s great either way! And it just gets better with time!
TACO PASTA SALAD + INSTANT POT TACO PASTA SALAD - RECIPES ...
From recipesfromapantry.com
5/5 (1)Category DinnerCuisine MexicanCalories 1389 per serving
TACO PASTA SALAD RECIPE - RECIPES.NET
From recipes.net
Servings 6Total Time 30 minsCategory Pasta
55 TACO PASTA SALAD IDEAS | COOKING RECIPES, RECIPES ...
From pinterest.com
PASTA SALAD RECIPE BY HELEN KLASSEN - COOKPAD
From cookpad.com
CHEESY TACO CREAM CHEESE PASTA – LIFE WITH JANET
From lifewithjanet.com
TACO PASTA SALAD - HELLO SPOONFUL
From hellospoonful.com
PASTA SALAD NOODLES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
DORITOS TACO PASTA SALAD! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #pasta #dietary #pasta-rice-and-grains
You'll also love
