TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
CHIPOTLE TACO SEASONING
Make and share this Chipotle Taco Seasoning recipe from Food.com.
Provided by gailanng
Categories Low Cholesterol
Time 5m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in an airtight container.
- To use, mix 1 or 2 tablespoons with chicken, pork or beef.
TACO OR FAJITA SEASONING (CHIPOTLE OR ANCHO)
Enough for 1 1/2 lbs. beef or chicken. Update: I've added about 1 teaspoon crushed chicken bouillon cube to the recipe. This greatly enhances the flavor.
Provided by gailanng
Categories Southwestern U.S.
Time 5m
Yield 1/4 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.
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