Taco On A Platter Recipes

TACO APPETIZER PLATTER

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes. , In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.

TACO DIP PLATTER

Steps:

• Spread beans on a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with chilies, olives and cheeses. , Refrigerate until ready to serve. Serve with tortilla chips.

TACO APPETIZER PLATTER

Steps:

• I put this on a 12" round platter, but any dish would be fine.
• Put the cream cheese in a bowl and beat with mixer.
• Slowly add the taco sauce and beat well.
• Neatly spread this on a platter.
• Sprinkle the lettuce as the next layer.
• Then over this arrange the diced tomatoes.
• Next layer is the green pepper and then the onion.
• Next layer is the olives arranged nicely.
• Then lastly is the cheddar cheese; (In the photo I did not put it on because I didn't have any, but by the time we ate it, I had gone to the store and got some).
• Use frito scoops or tortillas for scooping up the platter.

QUICK TACO PLATTER

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; simmer, uncovered, for 15 minutes, stirring occasionally. , Cover a serving platter with chips; top with lettuce. Layer with beef mixture, tomato, onion and cheese.

TACO ON A PLATTER

Steps:

• In a large non-stick frying, scramble-fry ground beef and onion until no longer pink and onion is soft.
• Drain excess fat.
• Add next 6 ingredients, mix well and simmer uncovered for 15 minutes.
• Add beans and heat through.
• Layer corn chips, rice, beef mixture, cheese, red onion, lettuce, tomato and olives on large platter.