Taco Noodle Dish Recipes
TACO NOODLE BAKE
I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty casserole. -Judy Munger, Warren, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes., Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.
Nutrition Facts : Calories 402 calories, Fat 23g fat (11g saturated fat), Cholesterol 119mg cholesterol, Sodium 906mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
BEEF TACO NOODLE CASSEROLE
Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
- Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
- Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.
Nutrition Facts : Calories 489.7 calories, Carbohydrate 38 g, Cholesterol 101.5 mg, Fat 25.1 g, Fiber 5.9 g, Protein 26.8 g, SaturatedFat 11.9 g, Sodium 519.7 mg, Sugar 2 g
TACO NOODLE DISH
I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories. -Judy Munger, Warren, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., Meanwhile, in a large nonstick skillet, cook and crumble turkey over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, tomato sauce, chiles and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Spread noodles in a 11x7-in. baking dish coated with cooking spray. Top with turkey mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes., Top casserole with lettuce, tomatoes, olives and taco sauce. Serve with sour cream.
Nutrition Facts : Calories 455 calories, Fat 20g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 954mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 40g protein.
TACO MACARONI SKILLET
A Mexican take on classic mac & cheese! This creamy beef and noodle dish is perked up with green chiles, taco seasoning, and tomatoes. Perfect for taco night or any day of the week.
Provided by Ortega
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Cook beef in a large skillet, stirring frequently, until brown; drain.
- Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
- Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
- Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 13 g, Cholesterol 47.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 4.9 g, Sodium 550.9 mg, Sugar 4.9 g
TACO NOODLE HOT DISH
Steps:
- Preheat oven to 375F.
- Cook macaroni according to package directions and drain.
- Brown the ground beef with the onion and corn; drain off fat.
- Season with salt, pepper and taco seasoning, then add tomatoes, black beans and tomato sauce and heat through.
- Combine cooked macaroni with sauce in a large mixing bowl and place in an oblong casserole dish that has been sprayed with nonstick spray or lightly greased.
- Sprinkle cheese over the top.
- Bake about 25 minutes or until hot and bubbly and cheese has melted.
More about "taco noodle dish recipes"
TACO NOODLE BAKE - PLAIN CHICKEN
From plainchicken.com
5/5 (7)Total Time 35 minsCategory Main Course
- Cook ground beef in a large skillet until no longer pink. Drain fat. Add taco seasoning and water to the skillet and cook for 5 minutes. Set aside.
- In a large bowl, combine cooked taco meat, Rotel, cooked noodles, cheese soup, sour cream, and cheddar cheese. Mix until thoroughly combined.
TACO NOODLE CASSEROLE - LAUREN'S LATEST
From laurenslatest.com
5/5 (3)Total Time 45 minsCategory DinnerCalories 632 per serving
- Bring large pot of water to boil over high heat. Preheat oven to 375 degrees. Lightly grease oval (or 9x13) casserole dish and set aside.
- Add egg noodles to boiling water and stir. Cook according to package directions until al dente. Drain and set aside.
- While noodles are cooking, melt butter in large pot over medium to medium hight heat. Saute onion 3 minutes or until it starts to turn translucent. Stir in corn and green chiles. Add in flour and whisk to incorporate. This will take a good 30 seconds of stirring. Slowly whisk in chicken broth to ensure a smooth sauce.
- Whisk in taco seasoning, salt (if desired) and pepper. Boil to thicken, then reduce heat to low. Stir in half & half. Taste and adjust seasonings.
CHEESY TACO PASTA - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (169)Total Time 25 minsCategory Main CourseCalories 316 per serving
BEST CHEESY TACO NOODLES RECIPE - DELISH
From delish.com
5/5 (1)Category Main Dish
- Cook 2 minutes more. Add ground beef and cook until no longer pink, 6 minutes, then drain the fat.
- Add the taco seasoning. Add No Yolks noodles and stir until coated in beef mixture, then add fire-roasted tomatoes and chicken broth.
BEEF TACO NOODLE CASSEROLE | READY SET EAT
From readyseteat.com
Cuisine Mexican, SouthwesternCategory Pasta, Main Dish, PastaServings 6Total Time 45 mins
- Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
- Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
- Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.
TACO BEEF NOODLE CASSEROLE RECIPE FROM PLATTER TALK
From plattertalk.com
5/5 (6)Total Time 35 minsCategory EntreeCalories 467 per serving
- Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray. Place uncooked noodles in baking dish.
- Place oil in large skillet and heat to medium-high. Add corn, and pan-roast for 4-5 minutes until the kernels start to turn brown. Remove corn from skillet and set aside.
- Using the same skillet, heat over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add corn, beans, chili peppers, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
- Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.
EASY TACO PASTA RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.7/5 (15)Category Main CourseCuisine MexicanTotal Time 30 mins
- Cook pasta according to the package directions. Drain, reserving 1/2 cup of pasta water. Set aside.
- Meanwhile, in a large skillet, cook the ground meat over medium-high heat until no longer pink. A few minutes before the meat is cooked through, add the chopped onion to the skillet. Once the meat is cooked through, mix in the garlic and cook until fragrant, about 30 seconds. Add in the diced tomatoes and taco seasoning and let simmer over medium heat for about 3-5 minutes.
- Stir in the cream cheese, sour cream and reserved pasta water, and continue stirring until the cream cheese is melted and the sauce is well blended. Season with salt and pepper to taste. Simmer over medium-low heat 3-5 minutes to reduce the sauce a bit if it is still too thin. Add the pasta a little at a time. You may not need all of it. Stir to coat.
- Toss in the cilantro right before serving for some fresh color and flavor. Serve with a green salad.
THE BEST CHEESY TACO PASTA (VIDEO) - EASY FAMILY …
From easyfamilyrecipeideas.com
- In a skillet over medium heat, cook ground beef, add the packet of taco seasoning and water. Mix well and continue to cook for about another minute.
TACO NOODLE CASSEROLE - NOBLE PIG
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ONE-POT MEXICAN TACO PASTA (VEGAN & EASY) - BIANCA ZAPATKA
From biancazapatka.com
5/5 (5)Category Lunch & Dinner, Pasta, Side DishServings 4Calories 501 per serving
- Heat the olive oil in a large non-stick pan or pot. Add the onions and sauté until translucent, about 3 minutes.
- Now add the vegan minced meat alternative (if using), vegetable broth, tomato paste, and tomatoes and stir to combine. Season with salt, pepper, and a little sugar to taste.
- Simmer for 5-10 minutes until thickened and cook the pasta separately OR add the uncooked pasta and 1 cup of water to the sauce and simmer until the pasta is al dente, about 8-10 minutes. (If the sauce gets too thick, add more water).
EASY TACO BAKE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.4/5 (14)Category Main CourseCuisine MexicanTotal Time 40 mins
- Brown beef in a skillet over medium heat; drain. Stir in tomato sauce and seasoning mix. Bring to a boil and remove from heat. Combine cooked macaroni, sour cream and 1/2 cup cheddar cheese in a large bowl. Add the beef mixture to the macaroni mixture and stir to combine.
- Spoon macaroni mixture into the prepared pan and sprinkle with remaining 1 cup of cheddar cheese and Parmesan cheese.
- Bake, uncovered at 350 degrees for 25-30 minutes, or until hot and bubbly. Sprinkle with chopped green onions for garnish.
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