MUFFIN TIN TACO PIES
Get the best flavors of tacos in bite-sized servings with this easy recipe! They can double as an easy weeknight dinner or party appetizer idea.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oven to 400°F. On floured surface and using floured rolling pin, roll each pie crust to 12-inch round. Cut 6 (4-inch) rounds from each crust. Firmly press rounds in bottoms and up sides of 12 ungreased regular-size muffin cups. In small bowl, beat egg white and cumin with whisk until frothy. Generously brush mixture over insides of each pastry-lined cup.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 minutes. Add onion. Reduce heat to medium. Cook 3 minutes longer, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Stir in taco seasoning mix, salsa and water. Cook over medium heat 5 minutes, stirring occasionally, until slightly thickened. Spoon hot beef mixture evenly into muffin cups.
- Bake 30 to 35 minutes or until crust edges are golden brown. Sprinkle tops of pies with cheese. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with cilantro. Serve with toppings of choice.
Nutrition Facts : Calories 460, Carbohydrate 32 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 0 g, TransFat 1/2 g
MUFFIN TIN CHICKEN TACOS
Taco night, meet the muffin tin. This fun new twist on tradition will add some variety to the favorite dinner of everyone's week.
Provided by By Jessica Walker
Categories Dinner
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
- Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave on High 15 seconds to soften. Place each in muffin cup, using bottom of small juice glass to press into each cup.
- In medium bowl, toss chicken with 1 cup salsa. Place 1 teaspoon cheese in bottom of each tortilla-lined cup; add 1 heaping tablespoon chicken mixture to each. Top each with another teaspoon of cheese.
- Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.
- To serve, top each with lettuce, sour cream and additional salsa or your favorite taco toppings.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 0 g, TransFat 1/2 g
CRUNCHY TACO CUPS RECIPE BY TASTY
Here's what you need: lean ground beef, taco seasoning, diced tomato, diced green chilies, shredded sharp cheddar cheese, large flour tortillas
Provided by Iris Tian
Categories Appetizers
Yield 12 taco cups
Number Of Ingredients 6
Steps:
- In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl.
- Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.
- Preheat oven to 375ºF (190ºC).
- Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.
- Generously coat a standard size muffin tin with nonstick cooking spray.
- Line each cup of prepared muffin tin with a tortilla sheet.
- Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.
- Lightly brush the top edges of the tortilla with cooking oil.
- Bake 18-20 minutes until cups are heated through and edges are golden brown.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram
TACO CUPS
Taco Cups from Delish.com make Taco Tuesday extra fun.
Categories taco cups mini tacos kid friendly recipes flour tortillas ground beef taco seasoning easy taco recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease muffin pan with cooking spray. Stamp out tortillas with a 4" biscuit cutter. Place a tortilla into each cup of muffin pan, folding the edges if necessary. Set aside.
- In a large skillet over medium heat, heat olive oil. Add onion and cook until softened, about 5 minutes. Add ground beef, breaking up the meat with a wooden spoon. Season with taco seasoning, salt, and pepper and cook until the meat is no longer pink, about 6 minutes. Drain fat.
- Spoon cooked beef mixture into each tortillas, then top with shredded cheddar. Bake until the tortillas are golden around the edges and the cheese has melted, about 10 minutes.
- Garnish with tomatoes, cheese, lettuce and sour cream.
SPICY MUFFIN TIN TACOS
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F. Spray a 6-cup jumbo muffin tin with nonstick cooking spray. Gently fold the tortillas in half, then in quarters. Place 1 in each cup of the tin and unfold to make a cup. Spray the tortillas all over with nonstick cooking spray. Sprinkle with a pinch of salt. Bake until golden, 8 to10 minutes. Let cool.
- Meanwhile, heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until softened, about 2 minutes. Add the chili powder, cumin, coriander, Worcestershire, oregano, paprika and garlic powder; cook, stirring, until the onion is coated, about 1 minute.
- Add the beef, 1/2 teaspoon salt and a few grinds of pepper to the skillet. Cook, breaking up the meat with a spoon, until no longer pink, about 5 minutes. Add the salsa and bring to a simmer. Reduce the heat to medium and cook, stirring occasionally, until the juices are slightly thickened, about 4 minutes. Season with salt and pepper.
- Fill each taco cup with a thin layer of lettuce and then the beef mixture. Top with Cheddar, guacamole and sour cream as desired.
CRUNCHY TACO CUPS
Crunchy tacos made in a muffin tin!
Provided by kevinandamanda.com
Categories Dinner
Time 32m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.
- Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
- Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.
Nutrition Facts : Calories 155 calories, Sugar 0.8 g, Sodium 263.2 mg, Fat 6.1 g, SaturatedFat 3.3 g, TransFat 0.2 g, Carbohydrate 10.9 g, Fiber 0.7 g, Protein 13.3 g, Cholesterol 38 mg
TACO-MEATLOAF MUFFINS
Tangy taco meat and salsa are mixed with cheddar cheese and crunchy corn chips that puts a new twist on an old comfort food favorite that your while family will love! Garnish with sour cream, salsa, shredded lettuce, or guacamole. Serve a side dish of Mexican rice and some fresh corn to make this yummy meal complete.
Provided by Lisa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, ground pork, Cheddar cheese, corn chips, salsa, egg, taco seasoning mix, salt, and pepper in a large bowl; mix until well combined. Form mixture into 12 equally-sized balls and press into a 12-cup muffin tin. Baste each "muffin" with taco sauce to coat.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let cool 5 minutes before serving.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 8.5 g, Cholesterol 120.9 mg, Fat 27.4 g, Fiber 0.8 g, Protein 27.7 g, SaturatedFat 12.5 g, Sodium 772.6 mg, Sugar 1.8 g
BEEF TACO MUFFINS
Who doesn't love tacos? I decided to re-create the beefy classic as muffins. We love the baked sour cream and cheese on top. Just add your favorite toppings! -Melissa Haines, Valparaiso, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll both tubes of crescent dough; separate each into 8 triangles. Press each triangle onto the bottom and up sides of an ungreased muffin cup. Prick bottoms with a fork. Bake until light golden, 4-6 minutes. Using a spoon, press gently to reshape cups., In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-4 minutes., In each muffin cup, place 1-1/2 tablespoons beef mixture, about 1/2 teaspoon sour cream and 1 tablespoon cheese. Bake until cheese is melted and crust is golden brown, 10-12 minutes. Top as desired.
Nutrition Facts : Calories 388 calories, Fat 22g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 963mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 0 fiber), Protein 18g protein.
TACO MUFFINS
I'm always creating new recipes...this one went over very well with family and friends. These mouthwatering muffins are excellent with refried beans.-Donna Krivdo, Prescott Valley, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield about 16 muffins.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. Cool. , In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine dry ingredients; add to the creamed mixture alternately with buttermilk, beating well after each addition. Fold in meat mixture. , Fill greased muffin cups two-thirds full. Bake at 425° for 12-15 minutes or until golden brown. Carefully remove muffins to a greased 13x9-in. baking dish. Top each with salsa and cheese. Bake 5 minutes longer or until the cheese is melted.
Nutrition Facts :
More about "taco muffins recipes"
TACO MUFFIN CUPS - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
Reviews 2Estimated Reading Time 4 minsServings 12Total Time 27 mins
TACO MUFFIN CUPS RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
5/5 (4)Category Main CourseCuisine AmericanCalories 551 per serving
CHEESY TACO MUFFINS - PLAIN CHICKEN
From plainchicken.com
5/5 (2)Servings 48Cuisine MexicanCategory Appetizer, Breakfast
- Cook ground beef in a skillet over medium heat until no longer pink. Drain fat. Add taco seasoning, water, and diced tomatoes and green chiles. Simmer for 5 minutes. Cool slightly.
- Combine taco meat, baking mix, and shredded cheese in a large bowl. Make a well in the center of the mixture. Stir together the soup and buttermilk; add to taco meat mixture, stirring just until dry ingredients are moistened.
TACO CUPCAKES RECIPE - TABLESPOON.COM
From tablespoon.com
Cuisine MexicanCategory Side DishServings 18Total Time 30 mins
- Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water, and simmer for 4-5 minutes. Set aside.
- Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 tablespoon of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 tablespoon of taco meat and 1 tablespoon of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat and cheese.
- Bake for 15-18 minutes or until golden brown. Remove cupcakes from tin and top with your favorite taco toppings (like sour cream, diced tomatoes, onion or cilantro).
TACO MUFFINS - KEY LIME LEXI - RECIPES & STORIES
From keylimelexi.com
Estimated Reading Time 4 mins
- Heat the oil in a small skillet. Add the garlic and cook for 30 seconds. Add the turkey *, chili powder, oregano, cumin, and salt and cook, stirring often to break up the turkey as much as possible. When the turkey is fully cooked, remove from the heat.
- Place one wonton in a muffin cup and begin layering. Start with a generous teaspoon of refried beans, then a tablespoon of turkey, then about a half tablespoon of salsa, and finally a tablespoon of cheese. Top with another wonton, pressing down slightly, and repeat with the layers (beans, turkey, salsa, cheese).
BEST TACO VEGGIE TOT MUFFINS RECIPE - HOW TO MAKE TACO TOT ...
From delish.com
Cuisine AmericanCategory Vegetarian, BrunchServings 12Total Time 40 mins
TACO EGG MUFFINS (3 WAYS) - SAVORY LOTUS
From savorylotus.com
5/5 (4)Total Time 30 minsEstimated Reading Time 3 mins
- Preheat oven to 350’F. Liberally grease 12 cavity muffin tin OR use silicone muffin liners. Set aside.
- In a skillet, melt butter/ghee and add ground meat. Saute until completely browned. Add taco seasoning and 2 tablespoons of water. Cook for another few minutes until water is cooked off. Turn off heat.
- Divide cooked seasoned meat evenly into bottom of the 12 muffin cups (about 2 tablespoons per cup.) Then divide the 3 egg muffin flavor ingredients into 4 muffin cups each. Ladle whipped eggs over top.
MUFFIN TIN TACO BOMBS | 12 TOMATOES
From 12tomatoes.com
4.4/5 (23)Servings 12Cuisine MexicanCategory Side
- In a medium skillet over medium heat, cook ground beef until no longer pink. Drain, if needed. Add packet of taco seasoning and follow instructions on packet. Set aside.
- In a medium bowl, beat cream cheese until nearly fluffy. Add salsa and mix to combine. Set aside.
- Divide pizza dough into 12 equal portions. Working with one piece at a time, roll dough into a ball, then use fingers to flatten and stretch it into a 4-inch circle. Repeat with remaining dough.
TACO EGG MUFFINS - SHAPE RECLAIMED PATIENTS
From shapereclaimedpatients.com
Cuisine Beef, Breakfast, EggsServings 4
- In a skillet, brown beef with onion over medium heat. Stir in Taco Seasoning and cook an additional 3 minutes.
- In a bowl, whisk together eggs, salt and pepper. Pour over beef mixture and top with tomato and green onion.
TACO CORNBREAD MUFFINS - PLAIN CHICKEN
From plainchicken.com
5/5 (1)Category Appetizer, Main CourseCuisine MexicanTotal Time 26 mins
- In a skillet, cook ground beef or turkey until brown. Drain fat. Add taco seasoning and water to cooked meat. Simmer for 5-10 minutes. Stir in 1/4 cup of salsa. Set aside.
- In a bowl, mix together cornbread mix, milk, eggs, and 1 cup shredded cheese. Pour mixture into greased muffin pan cups, filling ⅔ full. (you may have some leftover batter) Top each muffin with taco meat.
TACO MUFFINS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
TACO MUFFINS RECIPE
From crecipe.com
TACO MUFFINS RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
EASY TACO CUPS : MUFFIN_TIN_RECIPES - REDDIT.COM
From reddit.com
TACO MUFFINS RECIPE: HOW TO MAKE IT - STAGE.TASTEOFHOME.COM
From stage.tasteofhome.com
LUNCHBOX TACO MUFFIN RECIPE | FOOD, SAVORY CUPCAKES ...
From pinterest.ca
TACOS IN MUFFIN TIN RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #main-dish #beef #ground-beef #meat #number-of-servings
You'll also love