Taco Mac Cupcakes Recipes

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TACO MAC CUPCAKES



Taco Mac Cupcakes image

Want to try a Mexican appetizer this fall using Old El Paso® taco seasoning? Then go for these cheesy wonton cupcakes featuring beef and macaroni.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 18

Number Of Ingredients 11

18 wonton skins (about 3 1/4-inch square)
1 package (20 oz) refrigerated macaroni and cheese
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/2 cup chopped green bell pepper
1 package (1 oz) Old El Paso™ taco seasoning mix
1/4 cup water
1 cup shredded Mexican cheese blend (4 oz)
1/2 cup sour cream
1/2 cup sliced green onions (8 medium)
1/2 cup sliced ripe olives

Steps:

  • Heat oven to 400°F. Spray 18 regular-size muffin cups with cooking spray. Place 1 wonton skin in each muffin cup, pressing down slightly. Bake 8 minutes or until golden brown.
  • Meanwhile, cook macaroni and cheese as directed on package; keep warm.
  • In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water. Add macaroni and cheese; mix well. Spoon 1/4 cup taco mixture into each wonton cup. Sprinkle evenly with cheese.
  • Bake 2 minutes or until cheese is melted. Cool 5 minutes. Remove from pan. Top each taco cup with sour cream, green onions and olives. Serve warm.

Nutrition Facts : Calories 160, Carbohydrate 11 g, Fiber 1 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 330 mg

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