Taco Johns Taco Burger Recipes

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TACO BURGERS



Taco Burgers image

My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative.-Linda Logan, Warren, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 cup finely crushed corn chips
1 envelope taco seasoning
1 tablespoon dried minced onion
1 large egg, lightly beaten
1-1/2 pounds ground beef
6 slices cheddar cheese
Sandwich buns, split
Lettuce leaves
Tomato slices
Salsa, optional

Steps:

  • In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.

Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 903mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein.

TACO BURGERS



Taco Burgers image

Use your favorite taco toppings to pile on this luscious burger.Source: unknown

Provided by Lynnda Cloutier

Categories     Burgers

Number Of Ingredients 10

1 1.2 lbs. ground chuck
1 small onion, chopped
1 can tomato sauce, 8 oz
1 pkg. tacon seasoning mix, 1 25 oz
6 hamburger buns
1 small onion, sliced and separted into rings
1 1/2 cups shredded lettuce
3 medium tomatoes, chopped
1 cup fnely shredded cheddar cheese
1/2 cup sliced pimiento stuffed olives

Steps:

  • 1. Brown meat and chopped onion in large skillet, stirring til meat crumbles; drain well. Add tomato sauce and taco seasoning to meat mixture. Stir well. Bring to boil. Reduce heat and simmer, uncovered for 5 minutes.
  • 2. Split and toast hamburger buns. Place onion rings on each sandwich; top with meat mixture. Top each sandwich with lettuce, tomato, cheese and olives. Replace bun tops. Makes 6 sandwiches.

TACO BURGERS



Taco Burgers image

Burgers with a taco twist. I like to serve this with sangria and a side of nachos.

Provided by Anabelen

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 5

Number Of Ingredients 10

1 pound ground beef
1 (1 ounce) packet taco seasoning
5 slices pepper Jack cheese
5 roll (blank)s hamburger buns, split
¼ cup sour cream, or to taste
¼ cup salsa, or to taste
1 cup chopped fresh cilantro
1 tomato, sliced
1 avocado, sliced
½ onion, sliced

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
  • Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
  • Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 34.5 g, Cholesterol 92.3 mg, Fat 30.4 g, Fiber 4.8 g, Protein 27.5 g, SaturatedFat 12.2 g, Sodium 937.1 mg, Sugar 6.1 g

TACO BURGERS



Taco Burgers image

Make and share this Taco Burgers recipe from Food.com.

Provided by 2Bleu

Categories     Lunch/Snacks

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 18

1 lb lean ground beef
2 tablespoons taco seasoning mix (old el paso is great)
1/4 cup crushed Doritos, nacho cheese flavor (or tortilla chips)
2 tablespoons salsa (we love Pace picante sauce)
1/4 teaspoon chopped jalapeno (optional)
salt and black pepper, to taste
4 hamburger buns, toasted
4 slices cheddar cheese
4 slices monterey jack cheese
shredded lettuce
1 avocado, peeled and sliced (or guacamole)
sliced tomatoes
Doritos (additional, placed between the buns for more crunch)
chopped jalapeno pepper
1 red onion, sliced
sour cream
salsa
chopped cilantro

Steps:

  • In a medium bowl, working gently, mix ground beef with all burger ingredients except buns.
  • Divide the mixture into 4 quarters and lightly form into patties about 1" thick.
  • Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired.
  • Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.

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