Taco Joes Recipes

TACO JOES

Steps:

• Pour ground beef in slow cooker, then add 1 can of refried beans, enchilada sauce, taco seasoning and salsa. Cook on low for 4-6 hours depending on your slow cooker. After cooked, stir in the other can of refried beans.
• To serve, fill each bun with 1/3 cup of Taco Joe mixture and garnish as desired.

TACO SLOPPY JOES

Steps:

• Brown ground, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.
• Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency. Serve over hamburgers buns and add desired toppings such as shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream. Enjoy!

TACO JOES

Steps:

• Cook beef in a skillet over medium heat and drain fat.
• Add tomatoes, Worcestershire and seasonings.
• Stir well and bring to a boil.
• Reduce heat, simmer, uncovered, for 15 to 20 minutes or until thickened.
• Spoon onto buns and top with cheese and lettuce.

TACO JOES

Steps:

• Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
• Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.