Taco Joe Dip Recipes

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BEEFY TACO DIP RECIPE



Beefy Taco Dip Recipe image

This Beefy Taco Dip is a hearty appetizer for game day, parties or can eat like a meal on a hot summer's day.

Provided by momvstheboys

Categories     Appetizer

Time 1h50m

Number Of Ingredients 10

1 package (8oz-250g) cream cheese, softened
1 cup sour cream
¾ cup mayonnaise
1 pound lean ground beef
1 envelope taco seasoning mix
1 can (8oz-250g) tomato sauce
2 cups shredded cheese
shredded lettuce
2 medium tomatoes, diced
Tortilla chips

Steps:

  • Beat cream cheese, sour cream and mayonnaise until smooth.
  • Spread into the bottom of serving dish or pie pan and refrigerate for one hour.
  • In a large frying pan, brown beef; drain. Add taco seasoning and tomato sauce; stir and cook for 5 minutes.
  • Cool completely, spread meat layer over top of cream cheese layer.
  • Just before serving, top with lettuce, shredded cheese, tomatoes (anything else you love on your tacos) and serve with tortilla chips.

Nutrition Facts : Calories 316 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 349 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

TACO JOE DIP



Taco Joe Dip image

My daughter was the first to try this recipe. She thought it was so good she passed it on to me. My husband and I think it's terrific. Because it's made in a slow cooker, it's perfect for parties or busy days. -Lang Secrest, Sierra Vista, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 5h5m

Yield about 7 cups.

Number Of Ingredients 10

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles, drained
1 envelope taco seasoning
1/2 cup chopped onion
Thinly sliced green onions, optional
Tortilla chips and fresh mini bell peppers

Steps:

  • In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 5-6 hours. If desired, sprinkle with green onions. Serve the dip with tortilla chips and mini peppers.

Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 291mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

TACO DIP I



Taco Dip I image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

TACO JOE DIP



Taco Joe Dip image

A Low Fat Southwestern treat. I found this hearty appetizer recipe in a magazine a few years ago, and it is one of our family's favorites. Not only is this very easy to make, but the fact that it is made in a slow cooker allows me to prep it earlier in the day before things get too hectic. I think you'll enjoy this as well. Leftovers are yummy spooned over a baked potato.

Provided by Brenda.

Categories     Easy

Time 5h10m

Yield 7 cups, 10-12 serving(s)

Number Of Ingredients 8

1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can green chilies, drained
1 (1 1/4 ounce) envelope taco seasoning
1/2 cup onion, chopped

Steps:

  • In a slow cooker or crock pot, combine all ingredients.
  • Cover and cook on low for 5-7 hours.
  • Serving suggestions:.
  • Serve with tortilla chips.
  • Spoon over hot baked potatoes.
  • Roll in a warm tortilla.
  • Spoon over a bed of lettuce.
  • Use as an omelet filling.
  • Add shredded cooked chicken and serve over crushed doritos with a dollop of sour cream.

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