Taco Goulash Recipes

MEXICAN GOULASH

Steps:

• 1. Boil your macaroni
• 2. Cook ground beef add taco seasoning add a little water.
• 3. Dump both cans of diced tomatoes and green chillies dice up check and add to diced tomatoes melt cheese. Once done add your cooked macaroni mix well then mix in your ground beef, mix well and your done. You can play with it and add things that fit your taste

MOM'S TACO GOULASH

Steps:

• Brown ground beef in a deep skillet.
• While beef is cooking, grease the inside of an 11" x7", 2 1/2" high baking dish. I use about a teaspoon of canola oil to coat with a paper towel . Set aside.
• When the meat is almost completely browned, stir in the taco seasoning and continue cooking for 1 minute.
• After beef is done browning, add the cream of mushroom soup, black beans, green chile, and whipping cream. Mix well and cook for 2 minutes on low medium heat. Remove from heat.
• Lay 2 tortillas on bottom of the dish, tear another tortilla to fit empty spaces. Spread 3 ladles of the beef/soup mixture on top of the tortillas, then sprinkle 1 cup of cheese. Repeat 2 more layers of tortillas, beef/soup mixture, cheese.
• Cover with foil and place in a 350 preheated oven on the top rack for 25 minutes. Allow 10 minutes to cool before serving.

TACO 'GOULASH'

Steps:

• Brown ground beef, with spices to add more flavor, drain fat.
• Cook your rice, this is great for leftover rice!
• To a large pot add kidney beans,chunky tomatoes, taco seasoning,ground beef,rice and spices.
• Simmer until warmed through.
• *At this point, I dished mine out into individual tin trays and baked for about 5 minutes at 325, as you can see in the picture. This step is not necessary.
• After plating add shredded cheese and lettuce to the top.
• Arrange nacho chips around the edge.
• Dollop with sour cream.

SOUTHWESTERN GOULASH

Steps:

• Cook macaroni according to package directions; drain. Meanwhile, in a 6-qt. stockpot, cook and crumble beef with onion over medium heat until meat is no longer pink, 6-8 minutes; drain., Stir in tomatoes, tomato sauce, corn, chiles and dry seasonings; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, about 5 minutes. Stir in macaroni and cilantro.