Taco Fiesta Bake Recipes

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TACO BAKE



Taco Bake image

Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso™ taco seasoning mix
1 can (16 ounces) tomato sauce
1 can (15.25 ounces) whole kernel corn, drained
2 cups shredded Cheddar or process American cheese (8 ounces)
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
Sour cream, chopped tomato and shredded lettuce, if desired

Steps:

  • Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
  • Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
  • Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

Nutrition Facts : Calories 470, Carbohydrate 39 g, Cholesterol 115 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1330 mg

TACO BAKE CASSEROLE



Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 12

Number Of Ingredients 11

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

TACO FIESTA PIE



Taco Fiesta Pie image

Found this in a magazine a couple of years ago and we have enjoyed it ever since. Great for lunch or supper.

Provided by Judith N.

Categories     Savory Pies

Time 33m

Yield 6 serving(s)

Number Of Ingredients 11

1 package pillsbury refrigerated pie crust
1 lb ground beef
1 (15 ounce) can spicy chili beans, undrained
1/2 cup salsa
6 ounces shredded cheddar cheese (1 1/2 cups)
1 cup shredded lettuce
1/2 cup chopped tomato
green onion, slices (optional)
sour cream (optional)
ripe olives (optional)
chopped jalapeno (optional)

Steps:

  • Unfold pie crust; place in 9" pie pan.
  • Prick bottom and sides with fork; flute edge.
  • Cut 13 (2") triangle pieces from remaining crust; place around crust edge.
  • Bake at 425 degrees for 9 to 11 minutes or until light golden brown.
  • Cook in large skillet: Brown ground beef, drain.
  • Add chili beans, salsa and 1 cup of cheese; mix well.
  • Cook over low heat for 2 to 3 minutes or until cheese is melted.
  • Fill: Spoon meat mixture into baked shell.
  • Top with remaining ingredients.
  • Serve and Enjoy!

TACO FIESTA BAKE



Taco Fiesta Bake image

Make and share this Taco Fiesta Bake recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 20

3 -4 green onions, chopped save darkest green parts for garnish
1 cup cottage cheese
16 ounces low-fat sour cream
1 1/2 lbs ground beef
1 cup chopped onion
1/2 cup chopped green pepper
3 minced garlic cloves
1 (15 ounce) can petite diced tomatoes, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (6 ounce) can tomato paste
2/3 cup warm water
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4-1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
1/4 teaspoon salt, more to taste
1 (10 ounce) bag corn chips, coarsely crushed, like Fritos
2 1/2 cups Mexican blend cheese or 2 1/2 cups any cheddar cheese
1 (2 1/4 ounce) can sliced black olives, drained (optional)
1 head lettuce, shredded

Steps:

  • Preheat oven to 350. Grease/spray a 13" x 9" casserole dish; set aside.
  • In a bowl, stir together the cottage cheese, sour cream and chopped green onions.
  • In a large skillet, brown/crumble ground beef with onion, green pepper and garlic. Drain and return to the skillet.
  • Add to the skillet, tomatoes, Black beans, tomato paste, water and seasonings. Simmer for about 10-12 minutes, stirring occassionally.
  • Scatter HALF of the coarsely crushed chips on the bottom of the prepared casserole dish.
  • Top with HALF of the beef/bean mixture.
  • Top with HALF of the cottage cheese/sour cream mixture.
  • Sprinkle with HALF of the shredded cheese.
  • Repeat all the layers again, ending with the last of the shredded cheese. Sprinkle top with black olives (optional) and reserved chopped dark green onion parts (optional).
  • Bake at 350 for 25-30 minutes or until heated through.
  • Divide shredded lettuce on plates and spoon casserole over top to serve.

Nutrition Facts : Calories 706.4, Fat 42.2, SaturatedFat 18.1, Cholesterol 115.5, Sodium 966.6, Carbohydrate 46.9, Fiber 8.2, Sugar 6.9, Protein 37.4

FIESTA TACO CASSEROLE



Fiesta Taco Casserole image

Have a flavor fiesta with taco fixin's baked into a casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 can (15 to 16 oz) spicy chili beans in sauce, undrained
1 cup Old El Paso™ Thick 'n Chunky salsa
2 cups coarsely broken tortilla chips
4 medium green onions, sliced (1/4 cup)
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
Tortilla chips, if desired
Shredded lettuce, if desired
Additional Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
  • In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
  • Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.

Nutrition Facts : Calories 530, Carbohydrate 36 g, Cholesterol 100 mg, Fat 1, Fiber 7 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 7 g, TransFat 1 g

FIESTA TACO BAKE



Fiesta Taco Bake image

It's always a fiesta when ground beef and salsa get together! And never more so than in this taco bake topped with crushed taco shells and shredded cheese.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield Makes 6 servings.

Number Of Ingredients 6

1-1/2 lb. ground beef
1/4 cup water
1/4 lb. (4 oz.) Mexican VELVEETA®, cut up
3/4 cup TACO BELL® Thick & Chunky Medium Salsa
1 pkg. (4.5 oz) TACO BELL® Crunchy Taco Shells (12 shells), crushed
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

  • Preheat oven to 350°F. Brown meat in large skillet; drain. Add water and VELVEETA; cook until VELVEETA is melted, stirring frequently. Remove from heat. Stir in salsa.
  • Spray 8-inch square baking dish with cooking spray. Place 1/3 of the crushed taco shells in prepared dish; top with 1/2 of the meat mixture. Repeat layers. Top with remaining crushed taco shells; sprinkle with shredded cheese.
  • Bake 25 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 420, Fat 25 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 610 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 2 g, Protein 28 g

FIESTA TACO CASSEROLE



Fiesta Taco Casserole image

This is from my beloved Betty Crocker cookbook, and it is such a favorite that I want to share it with everybody! It's also a GREAT use for those tortilla chip bits at the bottom of the bag! I've "healthed it up" a bit, but you would never guess from the flavor and the servings are huge! The cookbook says this is 345 cals per serving, 13 g fat.

Provided by smellyvegetarian

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1 (15 ounce) can chili beans
1 cup salsa (the hotter the better!!)
2 cups tortilla chips, broken
1/2 cup fat free sour cream
4 green onions, sliced
1 tomatoes, chopped
1 cup reduced-fat cheddar cheese

Steps:

  • Pre-heat oven to 350.
  • Cook turkey over medium heat 8-10 minutes, until no longer pink. Drain if necessary. Stir in beans and salsa and heat to boiling.
  • Place tortilla chips in the bottom of an ungreased 8x8 casserole. Top with turkey/bean mixture. Spread with sour cream, then top with onions, tomatoes, and cheese.
  • Bake uncovered 25 minutes or until hot and bubbly.
  • Enjoy!

Nutrition Facts : Calories 446.9, Fat 12.9, SaturatedFat 3.1, Cholesterol 81.2, Sodium 789.1, Carbohydrate 49.4, Fiber 8.1, Sugar 6, Protein 36

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