Taco Dogs Recipes

AIR-FRIED TACO DOGS

Air-Fried Taco Dogs image

Hot dogs cooked in an air fryer inside their buns, then topped with taco fixings, will redefine Taco Tuesday. The air fryer renders the hot dogs crispy on the outside and juicy on the inside.

Provided by Buckwheat Queen

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

2 jumbo hot dogs
1 teaspoon taco seasoning mix
2 hot dog buns
⅓ cup guacamole
4 tablespoons salsa
6 pickled jalapeno slices

Steps:

Preheat an air fryer to 390 degrees F (200 degrees C). Make sure the air fryer is at temperature for at least 4 minutes.
Cut 5 slits into each hot dog. Evenly rub 1/2 teaspoon taco seasoning over each hot dog.
Cook hot dogs in the air fryer basket for 5 minutes. Place hot dogs in buns and return to the basket. Cook until buns are toasted and hot dogs are crisp, about 4 minutes more.
Top hot dogs with equal amounts of guacamole, salsa, and jalapenos.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 28.7 g, Cholesterol 44 mg, Fat 28 g, Fiber 3 g, Protein 14 g, SaturatedFat 9.7 g, Sodium 1260.8 mg, Sugar 5.4 g

TACO DOGS

Taco Dogs image

A taco shell makes a good holder for a hot dog dressed up with a tasty combination of baked beans and cheese. "When our children were young, they asked for this meal at least once a week," remembers Kat Thompson of Prineville, Oregon.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 10 tacos.

Number Of Ingredients 4

Ingredients

1 package (1 pound) hot dogs
10 slices process American cheese
10 hard taco shells, warmed
1 can (16 ounces) baked beans, warmed

Steps:

Prepare hot dogs according to package directions. Place a cheese slice and hot dog in each taco shell; top with beans.

Nutrition Facts : Calories 310 calories, Fat 21g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 951mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.

CROCK POT CHEESY TACO DOGS

Crock Pot Cheesy Taco Dogs image

This simple Crock Pot Cheesy Taco Dogs recipe is so delicious and great for a treat at home or to take to a party or potluck!

Provided by Aunt Lou

Categories Main

Time 1h40m

Number Of Ingredients 7

Ingredients

1 lb lean ground beef (browned and drained)
15 oz Can Refried Beans
1 oz taco seasoning
1 cup Mexican Blend Shredded Cheese (plus more if you want to sprinkle some on top at the end)
10.5 oz Can Cheddar Cheese Soup
1 lb hot dogs (cooked)
hot dog buns

Steps:

Mix together your ground beef, beans, seasoning and soup in your 4-quart crock pot until well combined
Cover and cook on low for 1-2 hours, stirring occasionally
Once heated through, serve over cooked hot dogs on buns and sprinkle with shredded cheese, if desired

Nutrition Facts : Calories 340 kcal, Carbohydrate 22 g, Protein 24 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 75 mg, Sodium 1309 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

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