Taco Chile Casserole From Every Day Easy Air Fryer Recipes

AIR-FRYER TACO TWISTS

Steps:

• Preheat air fryer to 300°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 4 rectangles; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-22 minutes. If desired, serve with toppings of your choice.,

EASY TACO CASSEROLE

Steps:

• Preheat oven to 350 F.
• Spread crushed tortilla chips in the bottom of a 9x13 baking dish.
• Brown ground beef and drain the fat off. Add taco seasoning then mix the salsa and chili beans in with the ground beef. Spread over tortilla chips. Bake for 15-20 minutes.
• Top with sour cream, lettuce, tomatoes, cheese and olives. Serve immediately.

AIR FRYER TACOS

Steps:

• In a medium sized skillet, add the turkey and brown.
• Drain if needed, add in the taco seasoning as instructed on the package.
• Build taco with the shell, cooked meat, lettuce, beans, and cheese.
• Add the tacos to the air fryer. It's best to foil line it and then spray with non-stick cooking spray. Note - Adding foil is optional if you do foil line the basket of the air fryer be sure not to fully cover it in order to allow the air to still flow.
• Cook on 355*F or 360*F for 4 Minutes until crispy. (Some Air Fryers have 355 degrees as an option and others only have 350 or 360 degrees)

TACO CHILE CASSEROLE FROM 'EVERY DAY EASY AIR FRYER'

Steps:

• 1. For the ground beef: In a large bowl, combine the beef, taco seasoning, and salt. Mix well.
• 2. Grease an 7-inch round baking pan (see Note) with vegetable oil spray. Place the seasoned ground beef in the pan.
• 3. For the topping: In a large bowl, whisk together the eggs, milk, and flour until no lumps remain. Fold in the chiles and cheese until well combined. Pour the topping over the ground beef mixture.
• 4. Place the pan in the air-fryer basket. Set the air fryer to 350°F for 15 minutes. Use a meat thermometer to ensure the meat has reached an internal temperature of 160°F.
• 5. Drain the fat and liquid from the pan. Let stand for 5 minutes before slicing.
• NOTE: This recipe was written to be made in an air fryer with a capacity of 5.3 quarts or more. If your fryer is smaller than that, cut the ingredient quantities in half and cook the casserole in a 6-inch round cake pan with 4-inch sides. You could also make this in a springform pan so that you can unmold the sides and serve the casserole on a plate for a more dramatic presentation.

EASY TACO CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F. Grease a 8 x 11 baking dish and set aside.
• Brown the ground beef and onion until the meat is no longer pink, drain if needed.
• Return meat back to the skillet and add taco seasoning mix and water, mix well. Simmer until most of the liquid has been absorbed.
• In the prepared baking dish, break up half of the tortilla chips and place them in an even layer on the bottom of the dish.
• Top the crushed chips with the hamburger and onion mix, half of the cheese and salsa.
• Add another layer of crushed chips and top with cheese.
• Bake for 15-20 minutes or until the cheese is melted and bubbly around the edges.
• Serve warm and add the toppings of your choice.

TACO CASSEROLE RECIPE

Steps:

• Preheat the oven to 375.
• Heat the oil in a large skillet over medium heat. Add the onions to the skillet and cook until softened. Add the ground beef to the skillet and cook, breaking up with a wooden spoon, until browned and cooked through. Add the garlic powder, cumin, chili powder, salt, and pepper, and mix until well blended.
• Add the black beans, sweet corn, and diced tomatoes to the skillet, and stir to combine. Bring the mixture to a simmer, and simmer 5-10 minutes, then remove from the heat.
• Spray a 9 x 9 baking dish with cooking spray. Spread 1/2 cup of the meat mixture in the bottom of the baking dish, then layer four tortillas on top. Spread 1/3 of the remaining meat mixture over the top, and sprinkle with 1/2 cup of cheese.
• Layer four more tortillas over the cheese, then spread 1/3 of the meat mixture over the top, and sprinkle with cheese. Repeat the layers one more time (for three layers total), finishing with the remaining 1 cup of cheese.
• Bake 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbling. Serve hot with sour cream and the taco toppings of your choice.

30 LEFTOVER TACO MEAT RECIPES

Steps:

• Preheat your oven to 350 degrees.
• Cook lasagna noodles according to package. Drain and set to the side.
• Take out a 9x13 pan and spread a thin layer of salsa on the bottom, then 3 lasagna noodles covering it. Continue to layer the lasagna as follows: salsa, refried beans, taco meat, sour cream, Mexican cheese, lasagna noodles. Repeat until all lasagna noodles are used up.
• On the top layer, spread an even layer of salsa and Mexican cheese. Top with whites of green onions.
• Cover the Taco Lasagna with foil and cook for 25-30 minutes until heated through.
• Uncover and cook for another 5 minutes. This will melt the cheese on top.
• Remove from oven and top with dollops of sour cream and spread remaining green onions on top.
• Enjoy immediately or store in the refrigerator for up to 3 days, reheating prior to eating.

65 EASY AIR FRYER RECIPES FOR BEGINNERS

Steps:

• Preheat your air fryer to 350 degrees.
• Cut the bread in half or sized to fit your air fryer.
• Mix the butter, garlic, Italian seasoning, and red pepper flakes in a small bowl.
• Baste the garlic butter mixture on top of the bread evenly.
• Place the garlic bread in the air fryer side by side and cook for 6 to 7 minutes until browned to your liking.

AIR FRYER CAULIFLOWER WITH TACO SEASONING

Steps:

• Preheat the oven to 380 degrees F (190 degrees C).
• Toss cauliflower with olive oil and taco seasoning in a bowl until well combined. Transfer to the air fryer basket.
• Air-fry cauliflower for 7 minutes. If you like your cauliflower extra crispy, air-fry for an additional 7 to 8 minutes. If your florets are small, keep an eye on them, otherwise they may burn.

EASY TACO LAYER DIP

Steps:

• In a bowl, and using a mixer, mix together the cream cheese, sour cream and taco seasoning, set aside.
• In a 9x13 baking dish, casserole dish or serving tray, spread the refried beans on the bottom.
• Next, carefully layer the avocado or guacamole on top of the beans, spread evenly.
• For the third layer, gently spread the sour cream & cream cheese mixture on top of the avocado.
• Next, layer on the shredded cheese.
• Sprinkle the chopped green onions on top of cheese.
• Layer on the diced tomatoes. (Tip: while chopping, remove the seeds/juices so the dip doesn't become watery.)
• Add the black olives on top of the tomatoes.
• If desired, sprinkle on chopped fresh cilantro or suggested other toppings in the blog post.