Taco Chex Mix Microwave Recipes

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TACO CHEX MIX (MICROWAVE)



Taco Chex Mix (Microwave) image

Make and share this Taco Chex Mix (Microwave) recipe from Food.com.

Provided by mizzlizzita

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 tablespoons butter or 6 tablespoons margarine
2 -3 tablespoons taco seasoning
1/4-1/2 teaspoon salt (optional)
6 cups Chex cereal
1/4 cup parmesan cheese

Steps:

  • Melt butter in 11-by-7-inch microwaveable pan for 60-70 seconds.
  • Add taco seasoning and salt.
  • Add Chex and microwave for a minute to a minute and a half.
  • Stir and sprinkle parmesan cheese on top and microwave for a minute.
  • Stir and microwave for another minute.
  • Cool.

TACO-SEASONED CHEX™ MIX



Taco-Seasoned Chex™ Mix image

Need a quick nibble? Chex® Mix is ready in minutes for a spicy snackin' fiesta!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 20

Number Of Ingredients 8

3 cups Rice Chex™ cereal
3 cups Corn Chex™ cereal
2 cups bite-size cheese crackers
2 cups bite-size pretzel twists
1 cup salted peanuts
3 tablespoons vegetable oil
2 tablespoons water
1 package (1 oz) Old El Paso™ taco seasoning mix

Steps:

  • In large microwavable bowl, mix cereals, crackers, pretzels and peanuts.
  • In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g

MY MICROWAVABLE VERSION OF CHEX PARTY MIX



My Microwavable Version of Chex Party Mix image

I am addicted to this stuff! It's so much quicker to make in the microwave. And the kitchen doesn't get heated up if you're making it in the summer. I use store brand corn, rice and wheat squares instead of the Chex brand. Just as good, and a lot less expensive.

Provided by mailbelle

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter, melted
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
Corn Chex
Rice Chex
Wheat Chex
cheese crackers
peanuts

Steps:

  • Put cereals, crackers and peanuts in large bowl.
  • Mix first 5 ingredients together; pour over cereal combination, mixing well to coat.
  • Microwave on High for 6 minutes, stirring every 2 minutes.
  • Drain on paper towels that have been put on top of newspaper.

Nutrition Facts : Calories 71.2, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 95.5, Carbohydrate 0.8, Sugar 0.3, Protein 0.1

TACO CHEX MIX



Taco Chex Mix image

Savory, satisfying snack mix created for my GFCF son; requested at all our family holiday gatherings!

Provided by IrishEyes.NYC

Categories     Lactose Free

Time 1h5m

Yield 16 , 16 serving(s)

Number Of Ingredients 8

3/4 cup canola oil
1/4 cup water
two 1 oz. packages taco seasoning mix, reduced sodium
1 cup dry roasted peanuts, unsalted
5 cups Corn Chex
5 cups Rice Chex
2 cups corn tortilla chips, lightly salted
1 cup roasted plantain chips

Steps:

  • Preheat oven to 250 degrees F.
  • Blend oil, water, and taco seasoning mix in large bowl; stir in peanuts until thoroughly coated.
  • add cereal and tortilla chips; stir until thoroughly coated.
  • Pour snack mixture into two 13x9" baking pans; bake for 45 minutes, stirring 3 times (every 15 minutes).
  • Sprinkle plaintain chips over both pans; return to oven for another 15 minutes. Remove from oven, cool and serve.

Nutrition Facts : Calories 250.6, Fat 18.3, SaturatedFat 1.9, Sodium 264.5, Carbohydrate 19.2, Fiber 1.8, Sugar 2.1, Protein 4.7

UNIVERSITY OF TEXAS TACO CHEX™ PARTY MIX



University of Texas Taco Chex™ Party Mix image

Cheer on those Longhorns with this easy-to-make burnt orange snack mix-perfect for tailgating, or any UT party. Hook 'em Horns!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 32

Number Of Ingredients 6

4 cups Corn Chex™ cereal
4 cups Rice Chex™ cereal
2 cups bite-size cheese crackers
3 tablespoons butter, cut into tablespoons
1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
4 cups cheese popcorn

Steps:

  • In large microwavable bowl, mix cereals and crackers.
  • In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in taco seasoning mix until blended. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper to cool, about 30 minutes.
  • Stir in popcorn. Store covered at room temperature.

Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 115 mg, Sugar 0 g, TransFat 0 g

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