Taco Cheese Fries Recipes
TACO CHEESE FRIES
I have not tried this recipe. I got the recipe from a recipe chat board. You can use green or yellow peppers in place of the red pepper.
Provided by internetnut
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake french friends on foil-lined 11x17 inch cookie sheet oven for 15 minutes.
- Sprinkle with seasoning mix, onion, tomato and pepper.
- Mix.
- Whisk soup, milk and cayenne pepper until smooth. Drizzle over fries evenly.
- Bake in 450 F oven for 10 minutes until bubbling around edges.
TACO BELL NACHO CHEESE SAUCE RECIPE
This copycat recipe tastes so much like the fast food fave and is so easy to make
Provided by Cheryl Malik
Categories Dip
Time 5m
Number Of Ingredients 4
Steps:
- Whisk together all the ingredients in a small bowl.
Nutrition Facts : Calories 182 kcal, Carbohydrate 7 g, Protein 8 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 47 mg, Sodium 1003 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
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- Combine all the seasoning mentioned above and make a blend in a small bowl. Put it aside for a until required.
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5/5 (1)Category Side DishCuisine MexicanCalories 688 per serving
- If you have a spice grinder or a mini food processor, process spices to grind them more finely, if not, skip this step. Store spice blend in a salt shaker or another shaker. You will have some left over, you can use this for tacos, or another batch of fries.
- Fill a large pot with enough vegetable oil to fill the pot 4 inches deep. Heat the oil to 350 degrees.
- Place some of the fries onto an individual serving plate, and then serve with a small bowl of cheese sauce.
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Ratings 1Category Main CourseCuisine AmericanTotal Time 1 hr 25 mins
- Preheat oven 425 degrees F. Line baking sheet with lightly greased parchment paper. Cut potatoes into strips and blot with paper towel. Transfer the fries to a bowl and add olive oil, salt, and garlic powder, toss to coat.
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Servings 4Category Dinner
- Fries Pop 400g of Gorge Us chips in the oven and cook for 20 mins at 225°C Mince Heat pan with oil and sautée the onions until they are transparent only then add the garlic and cook for another 2 or 3 min on medium heat.
- Add mince and cook until brown. Stir in tinned tomatoes, purée, peppers, kidney beans, and the beef stock and allow to simmer.
- Taco Sauce (Optional) Mix together 3 tbsp lighter than light mayo, 2 tbsp tomato purée, 1/2 tbsp chilli, 1 tbsp crushed garlic .
LOADED TACO FRIES {WITH TONS OF SHORTCUT IDEAS} - CHELSEA ...
From chelseasmessyapron.com
5/5 (4)Total Time 55 minsCategory Appetizer, Dinner, Main Course, SnackCalories 541 per serving
- SWEET POTATO FRIES: Prepare the fries according to package directions. Make sure not to overcrowd the fries on the pan, or they will steam instead of roast. While fries are baking, assemble the spices, prep the toppings and, finally, make the turkey taco meat.
- TURKEY TACO MEAT: When the fries are almost done baking (10-15 mins left), prepare the taco meat. Dice the onion and mince the garlic. Heat a large skillet on medium high heat. Add 1 tablespoon olive oil and once the oil is hot, add in the diced onion. Cook for 3-5 minutes or until soft and translucent. Add in the garlic and cook for 20-30 seconds. Add in all of the seasonings: 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon paprika, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper, and 1/2 tablespoon beef bouillon powder. Stir the spices until fragrant, about 30 seconds. Nothing should be burning; reduce the heat if needed.
- TACO MEAT CONT.: Increase the heat to high and add in the ground turkey. Crumble the meat into small pieces and cook until no longer pink (but not cooked through all the way), about 5 minutes. Add in the tomato sauce and scrape the bottom of the pan to release any browned bits. Let simmer for 3-4 minutes and then remove from heat.
- ASSEMBLY: Divide the fries evenly between 4 plates (See Note 1 if serving this as an appetizer). Add equal amounts of the turkey taco meat and then sprinkle cheese on top. The taco meat and fries should be hot enough to melt the cheese. Immediately add toppings of choice. Our favorites are a big scoop of sour cream, ripe sliced avocado (or guacamole), a little pico, fresh cilantro, and lots of fresh lime juice. If you like some spice add in some jalapeños or hot sauce. Enjoy while hot and melty. We use forks since the meat and toppings do tend to fall off the fries.
TACO FRIES RECIPE - BLOGCHEF
From blogchef.net
- Lay the fires onto a baking sheet and cook according to package directions. While the fries are cooking heat a large skillet to medium-high heat.
- Add the ground beef and cook while breaking up into chunks with a spatula. Drain any excess grease. Add the taco seasoning and water, and cook according to package directions.
- Remove the fries from the oven when they are almost crispy. Layer the taco meat over the fries. Sprinkle with cheese. Return to the oven and bake until the cheese has melted.
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- Sprinkle the fries with the taco seasoning and then bake them according to package instructions, usually around 20 minutes. In the meantime, make the taco meat and prep toppings.
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- To prep toppings: dice the tomato, shred cheese, slice green onions, thin yogurt with a touch of water, slice avocado, pull cilantro leaves off of stems. (Do this while onions and beef are cooking.)
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From thegirlonbloor.com
Ratings 6Calories 486 per servingCategory Main Course
- Preheat oven to 450 F. Bake fries on a parchment-lined baking sheet for 10-12 minutes per side or as directed on the package.
- Heat a large skillet over med-high heat. Saute ground beef with taco seasoning for 8-10 minutes until fully cooked. Set aside.
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