Taco Burgers With Cucumber Salad Recipes

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TANGY CUCUMBER SLAW FOR TACOS



Tangy Cucumber Slaw for Tacos image

I took the base of Martha Stewart's cucumber radish slaw and changed it up. This is great on top of tacos or with pork. You can use it like any other coleslaw. It's super tangy if you like a vinegar in-your-face tangy-type taste. I wanted to make a slaw without mayo to make a lower-fat version.

Provided by Smallfry

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h20m

Yield 8

Number Of Ingredients 9

½ head cabbage, chopped
1 cucumber, chopped
¼ red onion, chopped
3 tablespoons chopped cilantro, or to taste
9 tablespoons red wine vinegar
3 tablespoons olive oil
2 tablespoons brown sugar
3 cloves garlic, minced
salt and ground black pepper to taste

Steps:

  • Place cabbage, cucumber, red onion, and cilantro in a bowl to make coleslaw mix.
  • Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to the coleslaw mix. Let sit until flavors settle, at least 1 hour.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 10.8 g, Fat 5.2 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 35.2 mg, Sugar 6.4 g

TACO BURGERS



Taco Burgers image

Burgers with a taco twist. I like to serve this with sangria and a side of nachos.

Provided by Anabelen

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 5

Number Of Ingredients 10

1 pound ground beef
1 (1 ounce) packet taco seasoning
5 slices pepper Jack cheese
5 roll (blank)s hamburger buns, split
¼ cup sour cream, or to taste
¼ cup salsa, or to taste
1 cup chopped fresh cilantro
1 tomato, sliced
1 avocado, sliced
½ onion, sliced

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
  • Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
  • Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 34.5 g, Cholesterol 92.3 mg, Fat 30.4 g, Fiber 4.8 g, Protein 27.5 g, SaturatedFat 12.2 g, Sodium 937.1 mg, Sugar 6.1 g

TACO-CUCUMBER SALAD



Taco-Cucumber Salad image

I'm living in France right now, and my parents sent me a care package including taco seasoning mix! Tonight I was trying to figure out what to do with the 2 cucumbers someone sold me by mistake (I guess when you run out of courgettes you just sell cucumbers?!?!) because I'm not a big cucumber fan. I figured it couldn't hurt. Mmm. Tangy. Warning: do not try this if you don't like sour. I didn't add any sugar at all. Warning 2: I don't measure, I eyeball. I'll list ingredients, but it's up to you how much to add.

Provided by Sheepie87

Categories     Vegetable

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

2 cucumbers (burpless, if possible)
1 tablespoon taco seasoning mix
1/2 lemon, juice of

Steps:

  • Peel and slice cucumbers very thinly. Oscar Wilde-style thin, people.
  • Add taco mix and lemon juice.
  • Mix. Chill. Enjoy.

Nutrition Facts : Calories 48.1, Fat 0.3, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 11.9, Fiber 1.6, Sugar 5.3, Protein 2

TACO BURGERS WITH CUCUMBER SALAD



Taco Burgers with Cucumber Salad image

Combine two favorite foods for one dish everyone in the family is sure to love in this Taco Burgers with Cucumber Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 20m

Number Of Ingredients 10

3/4 teaspoon sugar
1/3 cup sliced pickled jalapenos, plus 2 tablespoons liquid
1 large tomato
1 cucumber, thinly sliced into half-moons
1/2 medium red onion, sliced
Coarse salt and ground pepper
1 pound ground beef
1 teaspoon chili powder
4 hamburger buns, split
1/4 head iceberg lettuce, shredded

Steps:

  • In a medium bowl, whisk sugar into jalapeno liquid until dissolved. Cut 4 slices tomato and reserve for burgers. Cut remaining tomato into 3/4-inch pieces and add to dressing. Stir in cucumber and onion. Season with salt and pepper.
  • In another medium bowl, combine beef and chili powder. Form into 4 patties and season with salt and pepper. In a large nonstick skillet, cook burgers over medium-high until cooked through, about 8 minutes total, flipping once. Serve burgers on buns with tomato slices, pickled jalapenos, and shredded lettuce, alongside cucumber salad.

Nutrition Facts : Calories 347 g, Fat 16 g, Fiber 2 g, Protein 23 g, SaturatedFat 6 g

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