Taco Bueno Recipes

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TACO BUENO



Taco Bueno image

A great 1pot meal using common ingredients and standard cassarole baking time and temp 30 mins at 350F. My dad used to make this alot when I was a kid.

Provided by kisscat69

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1 (32 ounce) jar spaghetti sauce
1 (16 ounce) can kidney beans (optional)
2 (1 1/4 ounce) packages chili seasoning mix (1 mild and 1 spicy)
1 small onion
4 garlic cloves
2 (8 ounce) packages Mexican blend cheese (shreaded, reserve 4oz for topping)
22 ounces tortilla chips (plain round)

Steps:

  • Brown ground beef in a 3-5qt oven safe pan (Dutch oven) and put aside on paper towels to drain.
  • Reserve 2 tablespoons of the fat from the browned meat in the pan.
  • Finely chop the onion and garlic and add to the pan cooking over medium low heat till onions are translucent.
  • Return meat to the pan also adding the spaghetti sauce, kidney beans, and chili seasoning.
  • Once the mixture is heated through set aside in a bowl leaving a thin layer of chili mixture in the pan.
  • Now we can begin layering with a single layer of chips, a layer of chili mixture, and a layer of cheese.
  • Repeat the last step till you run out of the chili mixture.
  • To top off the cassarole crush some of the remaining chips and add them to the reserved cheese and sprinkle over the top of the cassarole.
  • Bake the cassarole covered for 20 min at 350F.
  • Then uncover and bake for the remaining 10 min.

Nutrition Facts : Calories 872.5, Fat 51, SaturatedFat 18.1, Cholesterol 117.4, Sodium 1605.9, Carbohydrate 68.8, Fiber 4.8, Sugar 14.5, Protein 36.6

TACO MEAT



Taco Meat image

This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.

Provided by Natalie

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 5

Number Of Ingredients 6

1 pound lean ground beef
½ teaspoon onion powder
½ teaspoon garlic salt
½ teaspoon celery salt
½ teaspoon ground cumin
1 (8 ounce) can tomato sauce, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 2.8 g, Cholesterol 63.2 mg, Fat 11.2 g, Fiber 0.7 g, Protein 18.3 g, SaturatedFat 4.4 g, Sodium 620.5 mg, Sugar 1.9 g

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