Taco Bell Tostada Recipes

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20 COPYCAT TACO BELL RECIPES



20 Copycat Taco Bell Recipes image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 20

Taco Bell Diablo Sauce
Just Like Taco Bell Tacos
Copycat Crunchwrap Supreme
Taco Bell Quesadilla
Taco Bell Soft Tacos
Beef Meximelt
Taco Bell Copycat Double Decker Tacos
Taco Bell Mexican Pizza
Taco Bell Seasoning
Taco Bell Quesarito
Taco Bell Taco Meat
Taco Bell Loaded Nacho Tacos
Taco Bell Bean Burritos
Taco Bell Tostada
Copycat Taco Bell Crunch Wraps
Taco Bell Beefy Fritos Burrito
Seven-Layer Burrito
Taco Bell Stackers
Taco Bell Enchirito
Copycat Taco Bell Baja Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Taco Bell recipe in 30 minutes or less!

Nutrition Facts :

TACO BELL SPICY TOSTADA



Taco Bell Spicy Tostada image

Spicy, delicious, crunchy Taco Bell Spicy Tostada is made on a baked tostada, not fried.

Provided by honeywhatscooking

Categories     Main Course

Time 30m

Number Of Ingredients 28

1/2 cup sour cream
2 chipotle peppers
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp cumin powder
1/2 tsp chili powder
1/8 tsp salt
1 tbsp fresh lime juice
2 tbsp water (add another tbsp if need me)
1/2 tbsp avocado oil
1/2 white onion chopped
15 ounce can organic pinto beans roasted chili & lime
1/4 cup Taco Bell mild sauce
1 tsp taco seasoning
3 tbsp avocado oil
9 corn tortillas
1 tomato (chopped)
1 cup medium cheddar (shredded)
3 cups shredded lettuce
9 tbsp Taco Bell Sauce (I prefer Hot/Mild)
1 baked tostada (prepared above)
1 large dollop refried beans (prepared above)
1/4 cup shredded lettuce
1 tbsp Taco Bell sauce, preferably hot/mild
2 tbsp shredded cheese
1 tbsp chopped tomatoes
1 tbsp chipotle sauce (prepared above)

Steps:

  • In a food processor, add all the ingredients under Chipotle Sauce.
  • Blend. Taste and adjust salt as needed.
  • Heat up a pot on medium heat, once hot, add oil followed by the remaining onions you chopped up earlier. Saute for about 3 minutes - until the onions are translucent.
  • Dump all the refried pinto beans into the pot.
  • Stir the beans around.
  • Add Taco Bell Mild Sauce (their Hot Sauce works too). Mix.
  • Add taco seasoning.
  • Let the beans heat up. Once hot, turn off the stove. Your beans are ready.
  • Brush corn tortillas with avocado oil on both sides.
  • Place tortillas in a toaster oven at 400 degrees. Bake for 8-10 minutes, flipping halfway.
  • And now you have tostadas.
  • Spread refried beans over the tostada. Note - use refried pinto beans, I used black beans since I didn't have pinto on hand.
  • Top with shredded lettuce.
  • Now drizzle 1-2 tbsp of Taco Bell sauce, I prefer hot or mild.
  • Top with shredded cheese.
  • Finish it off with chopped tomatoes and a drizzle of Chipotle Sauce.

Nutrition Facts : Calories 240 kcal, Carbohydrate 25 g, Protein 9 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 186 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

TACO BELL TOSTADA RECIPE



Taco Bell Tostada Recipe image

Taco Bell tostada is a golden tortilla of crispy consistency and a rough mixture in Mexican cuisine. It is flat to hold all of the toppings. Being one of the tastiest and very popular Mexican foods, Taco Bell Tostada is quite famous among a huge section of people.

Provided by Yamini Rathore

Categories     copycat

Time 30m

Number Of Ingredients 12

½ cup Refried Beans
2 sprigs Shredded Lettuce
1 tablespoon Olive Oil
½ cup Tomatoes (Diced)
½ cup Cheddar Cheese
1 tablespoon Salsa
1 teaspoon Taco Seasoning
1 tablespoon Creamy Chipotle Taco Bell Sauce
2 Crunchy Tostada
1 teaspoon Garlic Powder
1 teaspoon Red Chili Powder
1 teaspoon Salt

Steps:

  • Gather all the pantry items on the table to prepare the tostada right in your kitchen.
  • Chop tomatoes and lettuce for the toppings. Shred some Mexican cheddar cheese in a small bowl.
  • Take a pan greased with olive oil. Add refried beans to the pan.
  • Then, season it with a pinch of garlic powder, salt, red chili powder, and taco seasoning.
  • Mix everything and cook for 5 minutes. Remove the pan when the spices are merged with the refried beans.
  • Now it's time to assemble the tostada.
  • Take the crunchy tostada, add refried beans all over, and top it with tomatoes, lettuce, and cheddar cheese.
  • Smother a teaspoon of spicy chipotle sauce and sprinkle a pinch of taco seasoning on the top.
  • Bake the tostada for 3-4 minutes in the oven.
  • Serve this delicious Taco Bell tostada with a dollop of salsa and enjoy.

Nutrition Facts : Calories 450 kcal, Fat 24 g, Cholesterol 75 mg, Sodium 1290 mg, Fiber 2 g, Sugar 3 g, Carbohydrate 32 g, Protein 26 g, ServingSize 1 serving

TACO SALAD TOSTADA



Taco Salad Tostada image

Lettuce makes these tostadas taco salad's cousin, but it's the nacho cheese sauce and shredded Cheddar that make them doubly cheesy.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (14.25 oz.) TACO BELL® Crunchy Taco Dinner Kit Cheesy Double Decker
1 lb. lean ground beef
1-1/2 cups shredded lettuce
1 tomato, chopped
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Heat oven to 350°F.
  • Spray both sides of Tortillas with cooking spray, then place in a single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.
  • Cook meat with Taco Seasoning Mix as directed on package.
  • Spread each tortilla with 1 Tbsp. Nacho Cheese Sauce; top with meat mixture and lettuce. Crumble 1 Taco Shell over each tostada; top with tomato, cheese and salsa.

Nutrition Facts : Calories 450, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1290 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 3 g, Protein 26 g

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