Taco Bell Taco Sauce Recipe Recipe 415

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TACO BELL TACO SAUCE



Taco Bell Taco Sauce image

Make and share this Taco Bell Taco Sauce recipe from Food.com.

Provided by JustaQT

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (8 ounce) can tomato sauce
1/3 cup water
1/4 teaspoon chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons instant minced onion
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper

Steps:

  • Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
  • Remove and cool.
  • May be kept in refrigerator for several days.

TACO BELL MILD TACO SAUCE (COPYCAT)



Taco Bell Mild Taco Sauce (Copycat) image

Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Sauces

Time 10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 17

1 cup cold water
1 (8 ounce) can tomato sauce
4 teaspoons arrowroot or 4 teaspoons cornstarch
2 tablespoons white vinegar
1 tablespoon ground cumin
1 tablespoon dried onion flakes
1 teaspoon Lawry's Seasoned Salt (use this brand only)
1 teaspoon lime juice
1 teaspoon orange juice
1 teaspoon Worcestershire sauce
1/2 teaspoon dried chipotle powder
1/2 teaspoon plain new mexico chile powder
1/2 teaspoon A.1. Original Sauce (use this brand only)
1/4 teaspoon white pepper
1 -2 drop liquid smoke (measure into a spoon first)
cayenne pepper
red pepper flakes

Steps:

  • WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
  • BRING mixture to boil over high heat.
  • WHISK as needed.
  • BOIL one full minute.
  • REMOVE from heat and cool.
  • WHISK sauce occasionally as it cools.
  • POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
  • SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
  • REFRIGERATE any unused portion for up to 2 weeks.
  • SHAKE well before serving again.

Nutrition Facts : Calories 13.1, Fat 0.2, Sodium 109.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.1, Protein 0.4

HOMEMADE TACO SAUCE



Homemade Taco Sauce image

Provided by Taste of Home

Time 20m

Yield about 1 cup.

Number Of Ingredients 11

1 can (8 ounces) tomato sauce
1/3 cup water
4 teaspoons white vinegar
2 teaspoons dried minced onion
2 teaspoons chili powder
1 teaspoon honey
1 teaspoon ground cumin
3/4 teaspoon garlic powder
3/4 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon salt

Steps:

  • Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

COPYCAT TACO BELL TACO SAUCE



Copycat Taco Bell Taco Sauce image

Make and share this Copycat Taco Bell Taco Sauce recipe from Food.com.

Provided by Lennie

Categories     Sauces

Time 20m

Yield 20 serving(s)

Number Of Ingredients 14

1 (6 ounce) can tomato paste
1 teaspoon chili powder
1 teaspoon soy sauce
1 dash Tabasco sauce
1 pinch black pepper
1 teaspoon onion salt
1/2 cup pickle relish
1 tablespoon Postum instant drink powder
1 teaspoon dark molasses
1 teaspoon dry mustard
1/4 cup ketchup
1/2 cup water
1/2 teaspoon cumin
1 (10 1/2 ounce) can tomato soup

Steps:

  • In a large saucepan, over low heat, combine all ingredients.
  • Whisk together well.
  • When heated, it's ready to serve-- makes enough sauce to cover 18 to 20 tacos.
  • Unused sauce freezes well.

Nutrition Facts : Calories 29.8, Fat 0.2, Sodium 227.9, Carbohydrate 7.1, Fiber 0.7, Sugar 4.9, Protein 0.8

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