Taco Bell Omelet Recipes

TACO OMELETTE USING LEFTOVER TACO MEAT

Steps:

• Mix together the taco meat, eggs and cream.
• Spray an omelette pan or a small pan that can make omelettes with the cooking spray. Heat over medium-high heat. If you are using the omelette pan, spray BOTH sides of the pan.
• Pour the egg mixture into the heated pan and cook on the one side until it is lightly browned on the bottom and the omelette is cooked almost all the way through. If using an omelette pan, close the top lid while cooking. Cook until only the top is runny with raw egg.
• Carefully flip the omelette over to cook the other side. If you have an omelette pan, you can simply quickly turn the entire closed pan over. The omelette will flip inside. Cook for 1-2 minutes.
• Place the shredded cheese on top of half of the omelette, then fold the other half of the omelette over top of the cheese.
• Let the cheese melt, then serve. Salt and pepper to taste. Top with pico de gallo and cilantro if desired.

TACO BELL OMELET

Steps:

• 1. Separate the Ingredients of the taco, cut shells in to French fry size strips. In a small nonstick skillet, fry them till crunchy salt while hot & put them on your plate.
• 2. Heat meat in microwave.
• 3. In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet
• 4. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, add taco meat. fold eggs in half.
• 5. Plate omelet add the lettuce, cheese, sour cream & taco bell hot sauce on top. enjoy! Note; I will add extra cheese to taco meat in omelet if I have some in the house.