Taco Bell Guacamole Recipes
JUST LIKE TACO BELL TACOS
Forget the drive-thru, this is how to make a beef tacos recipe that tastes just like Taco Bell tacos for an easy Taco Tuesday dinner at home any night of the week.
Provided by Heidi
Categories Main Course
Time 40m
Number Of Ingredients 17
Steps:
- Add the ground beef to a large skillet over medium-high heat and cook until browned, about 10 minutes, breaking into small pieces as it browns.
- Add the onion and garlic and sauté until the beef is well browned and the onion is translucent.
- Add the cumin, chili powder, garlic salt, kosher salt, and black pepper and cook for another 1-2 minutes, stirring often.
- Stir in the tomato juice and cornmeal and simmer for 10-15 minutes or until the juice has cooked down and the cornmeal softens, stirring occasionally. Add more tomato juice or water if the mixture clumps.
- Place the taco shells on a sheet pan or in a baking dish and spoon about 1/3 cup taco meat into each shell and sprinkle with cheddar cheese. Broil in a toaster oven or oven until the cheese melts.
- Garnish the tacos with fixings and serve.
Nutrition Facts : ServingSize 1 taco, Calories 238 kcal, Carbohydrate 13 g, Protein 13 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 45 mg, Sodium 569 mg, Fiber 1 g, Sugar 2 g
20 COPYCAT TACO BELL RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Taco Bell recipe in 30 minutes or less!
Nutrition Facts :
LAYERED TACO DIP
Make Layered Taco Dip for a classic Mexican-style appetizer. Our Layered Taco Dip is made up of layers of refried beans, sour cream, guacamole and more!
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Spread beans onto large plate.
- Top with remaining ingredients.
Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 3 g, Fiber 0.768 g, Sugar 0.7497 g, Protein 1 g
GUACAMOLE
I made this clone to taste as close to Taco Bell Guacamole as I could. I obtained a can with the ingredients list and this is the end results.
Provided by SwoR8193
Categories Fruit
Time 10m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Remove pulp from avocados, dice and then add the lemon to keep it from turning brown.
- Mash the avocados to your preferred consistency.
- For a smooth texture, puree in a food processor.
- Mince the jalapeños, (and onions and garlic if you are using fresh ones) as fine as possible (if processing add these to the processor.) Combine everything and mix well.
- Store in the refrigerator in a glass jar with a lid and one of the avocado seed in the center until ready to serve.
- The seed also helps to prevent browning.
Nutrition Facts : Calories 168.3, Fat 14.8, SaturatedFat 2.1, Sodium 399.9, Carbohydrate 10.6, Fiber 6.9, Sugar 1.8, Protein 2.2
TACO BELL GUACAMOLE RECIPE
Create this delicious TACO BELL Guacamole Recipe for your next family dinner. A bottle of ready-made salsa makes this crowd-pleasing guacamole a cinch to make. Chop, pour, combine and voila-it's ready to go.
Provided by My Food and Family
Categories Home
Time 15m
Yield 30 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Combine ingredients.
Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.5901 g
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