TACO BELL QUESADILLAS
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.
Provided by 89240
Categories Spreads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine sauce ingredients and stir until smooth.
- Grill chicken in vegetable oil and cut into thin slices.
- Preheat skillet over medium heat.
- One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
- Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
- On the empty side, spread about one tablespoon of sauce.
- Fold over, and press gently with spatula.
- Cook until cheese is melted and slice each into 4 pieces.
Nutrition Facts : Calories 365, Fat 23.8, SaturatedFat 14.1, Cholesterol 63.9, Sodium 783.8, Carbohydrate 18.2, Fiber 1.1, Sugar 2.8, Protein 19.3
TACO BELL CHICKEN QUESADILLA
Taco Bell Chicken Quesadilla with creamy jalapeno sauce is simple to make with a few ingredients. Get the easy copycat recipe and find out how to make the best chicken quesadilla like Taco Bell. No need to go out when you can make this tasty Mexican meal at home.
Provided by Stephanie Manley
Categories Main Course
Number Of Ingredients 10
Steps:
- Place sour cream, mayonnaise, taco seasoning, chili powder, and green sauce in a bowl. Stir until thoroughly combined.
- Prepare chicken breasts by slicing in half horizontally. Place cut chicken breasts between two sheets of plastic wrap and gently pound to between 1/4 inch and 3/8 inch thick.
- Season chicken breasts on both sides with a small amount of salt and ground black pepper.
- Add two teaspoons of olive oil to a medium sized skillet. Heat the skillet to medium-high.
- Place chicken breasts into the pan, cook for 4 to 5 minutes, then flip the chicken over and cook for another 4 to 5 minutes or until the chicken is completely cooked through.
- Place chicken on a cutting board, let it rest for 5 minutes before slicing it into 1/4 inch slices.
- Wipeout the skillet with a paper towel. Add 1 10 inch tortilla so the skillet. Turn the temperature to medium-low.
- Drizzle about 1 1/2 tablespoons of the creamy jalapeno sauce over the tortilla.
- Add 1/3 cup of Monterey jack cheese, and add 1/3 cup of Cheddar cheese. Add enough pieces of chicken to cover the toritlla. Add the top tortilla.
- Cook for 2 to 3 minutes before flipping, then cook on the other side for an additional minute or two.
- Cut the quesadilla into thirds before serving.
Nutrition Facts : Calories 812 kcal, Carbohydrate 17 g, Protein 48 g, Fat 60 g, SaturatedFat 25 g, TransFat 1 g, Cholesterol 181 mg, Sodium 1028 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
TACO BELL CHICKEN QUESADILLA RECIPE
A Taco Bell Chicken Quesadilla Recipe is a reason to make chicken quesadillas at home! This Taco Bell quesadilla sauce goes with just about any quesadilla recipe, whether you like steak, chicken and cheese, or vegetarian! It's so easy to make including the Creamy Jalapeno sauce!
Provided by Alyona Demyanchuk
Categories Main Dish
Time 15m
Number Of Ingredients 4
Steps:
- Preheat the griddle over medium heat.
- Meanwhile, place 1 cup of cheese on one side of the flour tortilla. Top cheese with 1 cup of chicken strips and 2 Tbsp of Creamy Jalapeno Sauce.
- Fold in half and toast on each side until cheese melts. Slice into fours using a bench scraper or pizza cutter. Serve.
Nutrition Facts : ServingSize 1 quesadilla, Calories 627 kcal, Carbohydrate 6 g, Protein 50 g, Fat 44 g, SaturatedFat 21 g, Cholesterol 176 mg, Sodium 953 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 19 g
TACO BELL SHREDDED CHICKEN QUESADILLA MELT
The mini chicken quesadilla from Taco Bell.
Provided by monsterfoodies
Number Of Ingredients 7
Steps:
- Add the chicken, salsa and taco seasoning to a slow cooker. Cook on low for 4 hours. Shred the chicken using two forks and mix with the juices in the slow cooker. Keep warm.
- Spread a tablespoon of chipotle sauce onto the center of top of each flour tortillas. Top with some shredded chicken and cheese. Fold both of the sides over to the middle and fold the bottom up over the top to form an envelope.
- Grease a non-stick skillet with cooking spray and heat to medium heat. Add the quesadillas and cook in batches until browned on the bottom, flip until browned on the other side.
TACO BELL CHICKEN QUESADILLA
Make this Copycat Taco Bell Chicken Quesadilla recipe right in the comfort of your own home. It is so easy to throw together and makes a perfect and easy weeknight dinner.
Provided by Lisa Longley
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Place a large skillet that you can fit with a lid over very low heat.
- In a small bowl whisk together the ingredients for the sauce.
- Divide the sauce between three tortillas.
- Working with one tortilla at a time, spray the skillet with a very small amount of cooking spray. Place the tortilla (that has been prepared with the sauce) in the skillet. Add about 2/3 cup of a cheese, 1/3 a cup of chicken and a little more cheese. Top with a second tortilla shell.
- Let it cook for about two minutes or until the shell begins to turn golden brown. Cover while it is cooking. Flip it over, recover, and cook for another two minutes. Repeat with the other prepared tortillas.
- Slice with a pizza cutter and enjoy.
Nutrition Facts : Calories 417 kcal, Protein 24.9 g, Fat 25.5 g, SaturatedFat 11.7 g, Cholesterol 82.5 mg, Sodium 910.9 mg, Fiber 1.4 g, Sugar 1.8 g, UnsaturatedFat 2.5 g, ServingSize 1 serving
TACO BELL CHICKEN QUESADILLAS (LIGHT VERSION)
This is a makeover of grandma2929's Recipe #118627 into a lighter healthier and lower sodium version. I don't think flavor was compromised on here.
Provided by MarraMamba
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Prepare creamy jalapeno sauce by combining all ingredients in a small bowl. Cover and chill so that flavors develop. Stir occasionally.
- Preheat your barbecue grill to medium heat Spray grill with low cal cooking spray.
- Salt and pepper each side of each chicken breast and the vegetables.
- Grill for 3-5 minutes per side.Lightly grill the vegetables until done. Cut zucchini in smaller slices. When chicken is done, slice it very thin.
- When you are ready to build your quesadillas, preheat a 12" skillet over medium low heat.
- When the pan is hot, lay one tortilla in the pan. Arrange about 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded cheese on half of the tortilla.
- Arrange about 1/4 cup of sliced chicken and fourth of the vegetables over the cheese.
- Spread about 1 tbls of jalapeno sauce over the tortilla on the half with no ingredients on it.
- Fold the sauce-covered half of the tortilla onto the ingredients on the other half and press down with a spatula.
- Cook for about 1 minute, then turn the quesadilla over and cook for a couple more minutes or until the cheese inside is melted.
- Slice into 4 pieces and serve hot.
- Repeat with remaining ingredients.
Nutrition Facts : Calories 289.2, Fat 12.3, SaturatedFat 6.3, Cholesterol 100.3, Sodium 459.9, Carbohydrate 5.8, Fiber 1.1, Sugar 2.9, Protein 37.5
20 COPYCAT TACO BELL RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Taco Bell recipe in 30 minutes or less!
Nutrition Facts :
More about "taco bell chicken quesadilla recipes"
BEST COPYCAT TACO BELL QUESADILLA RECIPE - HOW TO MAKE ...
From delish.com
5/5 (18)Total Time 15 mins
- Make sauce: in a medium bowl, whisk together mayo, jalapeño juice, minced jalapeños, garlic powder, cumin, paprika, and cayenne.
TACO BELL QUESADILLAS RECIPE - BLOGCHEF
From blogchef.net
Estimated Reading Time 2 mins
- In a medium bowl whisk together mayonnaise, minced jalapeno, jalapeno juice, sugar, cumin, paprika, cayenne pepper, garlic powder, and salt. Set aside. Heat oil in a large skillet over medium-high heat. Add chicken tenderloins and cook, turning at least once, until fully cooked (the internal temperature has reached 165 degrees). Remove from the pan and cut into slices (You can also grill or bake the chicken if you would prefer).
- Preheat another large skillet over medium heat. Butter one side of a tortilla. Lay tortilla butter side down and sprinkle with a ¼ cup of cheddar cheese and a ¼ cup of Monterey Jack and a ½ slice of American cheese onto one side of the tortilla. Arrange about a ¼ cup of the chicken slices over the same half covered with cheese. On the empty side spread about 1 tablespoon of the sauce.
- Once the tortilla is browned on the bottom and the cheese has melted, fold the half of the tortilla with the sauce over the half with the cheese and press gently with a spatula. Cut into 3 slices and serve. Repeat with remaining tortillas.
AIR FRYER CHICKEN QUESADILLAS (COPYCAT TACO BELL ...
From babaganosh.org
5/5 (1)Servings 4Cuisine American, Tex-MexCategory Dinner, Lunch
- Assemble the quesadillas: Tear each American cheese slice in half and place the two pieces of cheese on one half of the tortilla. It's OK if the cheese doesn't cover the whole tortilla! Add about ½ cup of the shredded cheese on top of the American cheese.
- Add ½ cup cooked chicken on top of the cheese. Brush about a tablespoon of the sauce onto the other half of the tortilla. Fold the tortilla in half, then slice it in half.
- Air fry the quesadillas: Lightly spray the air fryer basket with oil spray. Place a quesadilla triangle in the air fryer (or two, if they fit). Air fry at 370 degrees Fahrenheit for 2 minutes, flip, and then air fry for another 2 minutes.
- Repeat with the remaining air fryer halves. Serve with your favorite quesadilla dips, such as salsa, guacamole, sour cream, or extra quesadilla sauce!
COPYCAT TACO BELL QUESADILLA RECIPE - COOKING WITH JANICA
From cookingwithjanica.com
Reviews 22Calories 450 per servingCategory Entrée
- Salt & pepper chicken breast on both sides. Heat 1 1/2 Tbsp of vegetable oil over medium-high heat in a skillet. Add chicken breast and cook until done (when internal temperature reaches 165 degrees F). Remove chicken from skillet and thinly slice.
COPYCAT TACO BELL CHICKEN QUESADILLA RECIPE
From foodlovinfamily.com
Category Appetizer, Main CourseCalories 319 per servingTotal Time 15 mins
- Place one of the prepared tortillas in skillet. Add about 1/2 cup shredded cheese and then 1/3 cup chicken. Add a little extra cheese and then top with another tortilla.
TACO BELL CHICKEN QUESADILLAS - RECIPEMAGIK
From recipemagik.com
Category SnackCalories 643 per serving
- In a skillet heat some vegetable oil and as the oil shimmers add chicken chunks and cook both sides until both sides are browned and the chicken is completely cooked through. Keep Stirring Occasionally. It takes about 6-minutes on medium-high heat. Once it's done, take it off the heat. Bring it down to room temperature and shred it with the help of a fork.
- In the same skillet heat 2 tablespoons of olive oil over medium-high heat. As the Oil shimmers add Flour and stir well for about 30-seconds until the flour gets fragrant. Add Chicken broth and cook for another 2-minutes. Take it off the heat.
AIR FRYER COPYCAT TACO BELL QUESADILLA {15 MINUTES ...
From savorandsavvy.com
5/5 (1)Total Time 16 minsCategory Appetizer, DinnerCalories 254 per serving
- Mix the mayonnaise, jalapeño, jalapeño juice, and spices together in a mixing bowl until sauce is combined.
- Lay open one tortilla on a flat surface. Place half a cheese slice on one half of the tortilla. Cover the same side with ½ cup of shredded cheese.
TACO BELL QUESADILLA & SAUCE RECIPE (COPYCAT) » RECIPEFAIRY
From recipefairy.com
4/5 (6)Total Time 30 minsCategory DinnerCalories 450 per serving
- To make the sauce take a medium bowl and whisk together the mayo the jalapeño juice, garlic powder, paprika, cumin, minced jalapeños, and cayenne pepper. Season it with a dash of salt.
- Now take another bowl and add the chicken. Toss the chicken with half of the quesadilla sauce. Set aside the rest of the sauce for dipping.
- Now heat your skillet over medium flame. Add a flour tortilla. Add a slice of American cheese and ½ cup chicken. Sprinkle ½ cup of Monterey Jack.
TACO BELL QUESADILLA SAUCE - SIMPLE JOY
From simplejoy.com
5/5 (3)Total Time 10 minsCategory Condiment
TACO BELL CHICKEN QUESADILLA - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
4.7/5 (3)Category MainCuisine American MexicanEstimated Reading Time 4 mins
- Mix mayonnaise, jalapenos, cumin powder, paprika and cayenne powder in a small bowl and set aside.
- Heat oil in a nonstick skillet until warm. Spread chicken slices in the skillet and saute over medium heat. When the bottom side turns golden, in 1 to 2 minutes, flip the chicken slices. Cover and cook over low heat until the bottom side turns golden and chicken is cooked through. Transfer chicken to a plate and set aside.
- To assemble quesadillas, place cheddar cheese on half a side of each tortilla. Add 2 to 3 pieces of chicken and scatter mozzarella cheese on top. Spread mayonnaise mixture on the other half side of each tortilla. Fold into a half moon shape. Assemble the rest of quesadillas in the same way.
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