Taco Bell Chicken Fajita Seasoning Recipe 45

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BASIC TACO/FAJITA SEASONING



Basic Taco/Fajita Seasoning image

This is a tasty alternative to the pre-made spice mixes with who-knows-what in them. You can adjust the sodium or heat this way, or like me, add extra cumin or whatever you like. It's equally good on vegetables as it is with meat.

Provided by EdsGirlAngie

Categories     Southwestern U.S.

Time 5m

Yield 1 ounce, 8-10 serving(s)

Number Of Ingredients 9

1 tablespoon chili powder
1 1/2 teaspoons cumin (I prefer more ...)
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes (or pinch of cayenne, to taste)

Steps:

  • Combine all ingredients and store in an airtight container.

Nutrition Facts : Calories 6.2, Fat 0.3, Sodium 308.1, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 0.3

TACO BELL CHICKEN FAJITA SEASONING MIX



Taco Bell Chicken Fajita Seasoning Mix image

Found this recipe online years ago at https://www.topsecretrecipes.com/home.php and have held onto it. Posting for safe keeping.

Provided by Kerena

Categories     < 30 Mins

Time 20m

Yield 5 fajitas, 5 serving(s)

Number Of Ingredients 16

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bouillon cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
4 boneless skinless chicken breasts, cut into thin strips
2 tablespoons oil
1/3 cup water
1 green bell pepper, cut into strips
1 medium onion, sliced
5 medium tortillas, flour

Steps:

  • To make fajita seasoning - Combine all of the ingredients in a small bowl.
  • To Prepare fajitas - Cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add Fajita Seasoning Mix,.
  • water, green pepper, and onion; cook and stir on medium heat 5.
  • minutes or until chicken is cooked through and the vegetables are.
  • tender.
  • Place tortillas on microwavable plate. Cover with plastic wrap.
  • Microwave on high 1 minute.
  • Spoon chicken mixture onto each tortilla. Top as desired with.
  • salsa. Roll up tortillas.

Nutrition Facts : Calories 279.4, Fat 10.6, SaturatedFat 1.9, Cholesterol 60.5, Sodium 857.7, Carbohydrate 22.1, Fiber 2.4, Sugar 3.1, Protein 23.3

TACO BELL CHICKEN FAJITA SEASONING RECIPE - (4/5)



Taco Bell Chicken Fajita Seasoning Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 10

1 tablespoon corn starch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bullion cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

Steps:

  • Measure all ingredients into a Ziploc bag, seal. shake well to combine. To Use: Prepare the fajitas using the same directions found on the package of the original seasoning mix (Directions follows): 1 tablespoon oil 1 medium green pepper, thinly sliced 1 medium onion, thinly sliced 8 oz chicken breast, cooked and shredded splash of water 1 packet of Taco Bell Seasoning Mix Stir fry the peppers and onions in oil until crispy cooked. Add the chicken and the water and heat through. Sprinkle on the mix to desired spiciness and stir. Spoon on the tortilla (after heating) and top with desired toppings.

TACO BELL CHICKEN FAJITAS



Taco Bell Chicken Fajitas image

This is based on the Taco Bell Chicken Fajita recipe. I played around with it a little. I've never eaten at Taco Bell, but this comes out fantastic.

Provided by mosma

Categories     Chicken Breast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 17

2 tablespoons cornstarch
4 teaspoons chili powder
2 teaspoons salt
2 teaspoons paprika
2 teaspoons sugar
1 1/2 teaspoons crushed chicken bouillon cubes
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
4 boneless chicken breasts, cut into thin strips (1 to 1 1/4 lb.)
2 tablespoons oil
2/3 cup water
1 green bell pepper, cut into strips
1 medium onion, sliced
1 cup cooked rice
tortilla

Steps:

  • Combine all of the spice ingredients in a small bowl.
  • Cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add spice mix, water, green pepper, and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender. Add cooked rice and mix.
  • Place tortillas on microwavable plate. Cover with plastic wrap. Microwave on high 1 minute.
  • Spoon chicken/rice mixture onto each tortilla. Roll up tortillas.

Nutrition Facts : Calories 429, Fat 21.2, SaturatedFat 4.9, Cholesterol 92.9, Sodium 1424.6, Carbohydrate 26.3, Fiber 2.5, Sugar 4.7, Protein 32.6

TACO BELL® SEASONING COPYCAT



Taco Bell® Seasoning Copycat image

Taco Bell® copycat taco seasoning.

Provided by FoodUnl.com

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 4

Number Of Ingredients 9

1 tablespoon dried onion flakes
1 teaspoon all-purpose flour
1 teaspoon beef bouillon granules
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon white sugar

Steps:

  • Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.

Nutrition Facts : Calories 14.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 571.4 mg, Sugar 0.8 g

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