Taco Bell Cheesy Steak Taco Dip Recipes

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20 COPYCAT TACO BELL RECIPES



20 Copycat Taco Bell Recipes image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 20

Taco Bell Diablo Sauce
Just Like Taco Bell Tacos
Copycat Crunchwrap Supreme
Taco Bell Quesadilla
Taco Bell Soft Tacos
Beef Meximelt
Taco Bell Copycat Double Decker Tacos
Taco Bell Mexican Pizza
Taco Bell Seasoning
Taco Bell Quesarito
Taco Bell Taco Meat
Taco Bell Loaded Nacho Tacos
Taco Bell Bean Burritos
Taco Bell Tostada
Copycat Taco Bell Crunch Wraps
Taco Bell Beefy Fritos Burrito
Seven-Layer Burrito
Taco Bell Stackers
Taco Bell Enchirito
Copycat Taco Bell Baja Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Taco Bell recipe in 30 minutes or less!

Nutrition Facts :

GROUND BEEF TACO DIP



Ground Beef Taco Dip image

Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

COPYCAT TACO BELL CHEESY GORDITA CRUNCH



Copycat Taco Bell Cheesy Gordita Crunch image

When you're hungry a flatbread filled with cheese, cuddling the outside of a crispy taco, sounds like heaven. It is. Thank you Taco Be

Provided by EmKenBken

Categories     Mexican

Time 1h50m

Yield 8 Gorditas, 4 serving(s)

Number Of Ingredients 9

2 1/2 cups Copycat Taco Bell Seasoned Beef for taco meat
1/2 cup sour cream
0.5 (1 ounce) envelope ranch dressing, and salad seasoning such as hidden valley
2 tablespoons mayonnaise
2 tablespoons habanero sauce
8 flour tortillas, 6-inch
8 hard shelled taco shells
3 cups iceberg lettuce, shredded
2 cups cheddar cheese, shredded

Steps:

  • Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for Gorditas.
  • Make Spicy Ranch:.
  • In a small bowl, stir together Copycat Taco Bell Spicy Ranch ingredients, chill, covered until ready to use.
  • Heat oven to 400°F Using kitchen shears trim soft tortillas so they are 5 1/2 inches in diameter.
  • On a rimmed baking sheet, top each tortilla with 1/4 cup shredded cheese. Cook tortillas until cheese has melted, 5 to 7 minutes. Moving quickly, place a crunchy taco on top of each baked tortilla (only covering half), pressing gently to adhere cheese. Flip tacos with a spatula to adhere cheese to the other side of the taco shells.
  • Dividing evenly, fill Cheesy Gordita Crunch shells with Copycat Taco Bell Seasoned Beef, lettuce, cheese, and Copycat Taco Bell Spicy Ranch Sauce.

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