Taco Beef Dip Recipes

TACO DIP I

Taco Dip I image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

LAYERED TACO DIP WITH MEAT

Layered Taco Dip with Meat image

Layered dip with taco meat and no beans!

Provided by Drew

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7

Ingredients

1 pound ground beef
2 (1.25 ounce) packages mild taco seasoning mix (such as McCormick®), divided
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese, divided
1 (16 ounce) package shredded lettuce
1 (8 ounce) jar salsa, or to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
Refrigerate at least 1 hour.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 6.5 g, Cholesterol 60.3 mg, Fat 19 g, Fiber 0.5 g, Protein 10.7 g, SaturatedFat 11.1 g, Sodium 570 mg, Sugar 1.9 g

TACO BEEF DIP

Taco Beef Dip image

A family favorite, I make this all the time. You can serve it as a dip with chips, or sometimes I'll make it as a main dish and put it in taco shells. This disappears every time I make it, so you might want to make a double batch.

Provided by Erinplus3

Categories Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb extra lean ground beef
1 (1 1/4 ounce) package taco seasoning
1/2 cup beer
1/2 cup water (or another 1/2 cup beer instead of water)
6 tablespoons tomato paste (approx. 3 ozs.)
1 cup grated cheddar cheese

Steps:

Brown ground beef and drain.
Add taco seasoning.
Stir in water, beer, and tomato paste.
Simmer, covered for 10 minutes.
Put in oven safe casserole dish or small ramekins.
Add cheddar cheese to top.
Bake at 325 degrees for 5 to 10 minutes.
Serve warm with tortilla chips or in taco shells.

Nutrition Facts : Calories 301.7, Fat 15.2, SaturatedFat 8.5, Cholesterol 100, Sodium 442.3, Carbohydrate 6, Fiber 1.1, Sugar 3.1, Protein 32.5

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