Taco Bake With Cauliflower Veggie Tots Recipes

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TACO BAKE WITH CAULIFLOWER VEGGIE TOTS



Taco Bake with Cauliflower Veggie Tots image

Put a twist on taco night with our easy taco bake that's ready to pop in the oven in just 10 minutes. Deliciously crisp Cauliflower Veggie Tots on top make it easy to sneak in some extra veggies!

Provided by Green Giant

Categories     Trusted Brands: Recipes and Tips

Time 40m

Yield 6

Number Of Ingredients 7

1 ½ pounds ground beef
1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
1 cup chopped tomato
1 cup frozen corn, thawed and drained
½ cup sliced pitted ripe olives
1 cup shredded Mexican blend cheese
1 (16 ounce) package Green Giant™ Cauliflower Veggie Tots

Steps:

  • Preheat oven to 425 degrees F.
  • Brown ground beef in large skillet and drain. Stir in taco seasoning and 3/4 cup water and simmer 10 minutes.
  • Turn ground beef mixture into 2-quart baking dish. Top with tomato, corn, olives then cheese. Evenly arrange Green Giant® Cauliflower Veggie Tots™ over mixture.
  • Bake 20 minutes or until bubbling and tots are golden brown.
  • Garnish with additional tomato, olives, cheese and green onion if desired.

Nutrition Facts : Calories 452.3 calories, Carbohydrate 25.6 g, Cholesterol 92.6 mg, Fat 26.4 g, Fiber 5.8 g, Protein 27.1 g, SaturatedFat 11.1 g, Sodium 1097.8 mg, Sugar 2.7 g

TACO CASSEROLE WITH CAULIFLOWER VEGGIE TOTS



Taco Casserole with Cauliflower Veggie Tots image

Put a twist on taco night with this family-friendly taco casserole! Ready to pop in the oven in just 10 minutes, it gets a sneaky and delicious vegetable upgrade with Cauliflower Veggie Tots on top. Optional: Serve with extra tomato, olive and onion for a choose-your-own adventure garnish.

Provided by Walmart

Categories     All Recipes

Time 45m

Yield 6

Number Of Ingredients 9

680 g Ground beef / bœuf haché
1 35-g pkg Taco seasoning mix / mélange d'assaisonnements pour tacos
0.75 cup Water / eau
1 cup Finely chopped tomatoes
1 cup Frozen corn / maïs surgelé
0.5 cup Sliced black olives / Olives noires trancheés
1 cup Shredded Tex-Mex cheese / fromage tex-mex râpé
1 454-g pkg Green Giant Cauliflower Veggie Tots / bouchées de légumes au chou-fleur de Green Giant
1 Green onion / oignon vert

Steps:

  • HowToStep
  • Position rack in centre of oven, then preheat to 425°F. ##Heat a large frying pan over medium-high. Add beef. Cook, stirring often, until no longer pink, about 4 to 5 minutes. Stir in taco seasoning and water. Reduce heat to medium-low. Simmer 10 minutes. ##Transfer beef mixture into a 1.9-L baking dish. Top with half of tomatoes, corn, olives and cheese. Evenly arrange veggie tots over mixture. Sprinkle remaining tomatoes, corn, olives and cheese overtop. ##Bake until bubbling and tots are golden brown, about 20 minutes. Garnish with green onion, if desired.

TACO BAKE WITH CAULIFLOWER VEGGIE TOTS



Taco Bake with Cauliflower Veggie Tots image

Yield 6

Number Of Ingredients 7

1-1/2 pounds ground beef
1 package Ortega Taco Seasoning
1 cup chopped tomato
1 cup Green Giant® Whole Kernel Sweet Corn, drained
1/2 cup sliced pitted ripe olives (optional)
1 cup shredded Mexican blend cheese
1 (16-ounce) package Green Giant® Veggie Tots® Cauliflower

Steps:

  • Preheat oven to 425°F. Brown ground beef in large skillet and drain. Stir in taco seasoning and 3/4 cup water and simmer 10 minutes. Turn ground beef mixture into 2-quart baking dish. Top with tomato, corn, olives then cheese. Evenly arrange Green Giant® Veggie Tots® Cauliflower over mixture. Bake 20 minutes or until bubbling and tots are golden brown. Garnish with additional tomato, olives, cheese and green onion if desired.

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