Taco Bags Recipes

WALKING TACOS

Steps:

• Open each bag of Doritos. You may crunch up the Doritos for easier eating or keep the chips big.
• Add 1/3 cup of cooked meat to each bag of Doritos.
• Add additional toppings, to taste.

TACO IN A BAG

Steps:

• Brown the hamburger with the southwestern seasoning; drain.
• Open the chips bags.
• Add into each bag:.
• 2 tablespoons meat.
• 2 tablespoons lettuce.
• 2 tablespoons tomato.
• 1 pinch onion.
• 2 tablespoon salsa.
• Serve with a plastic spoon and cheer for the Washington Demons!
• This recipe can easily be expanded from 6 to sixty.

TACO IN A BAG

Steps:

• Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
• With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

TACO SALAD IN A BAG RECIPE:

Steps:

• Oven medium heat, pour cans of chili into medium-sized sauce pan. Cook until chili is heated thoroughly.
• Hold chip bag sideways in hand and use scissors to cut open top of bag. As the chip bag sits in your hands, squeeze the bag to crumble up the chips into bite-size pieces.
• Pour 1 cup of prepared chili into each bag. Top chili with 1/2 cup shredded cheese and then top with 1 1/2 to 2 cups shredded lettuce.
• Add your favorite taco toppings (see topping options).
• Eat with a fork and enjoy!
• Cleanup: Throw chip bag and plastic fork away in the trash when you're done.
• Makes 4 servings.
• Ground Beef or Turkey Option:
• In a large frying pan over medium-high heat, brown the ground beef until it's almost done and there is still a little pinkness. Remove from heat and drain off the fat. Stir in the taco seasoning until combined.
• Continue cooking till meat is fully browned. Remove from heat.

THE BEST WALKING TACO RECIPE

Steps:

• Cook ground beef in a skillet over medium heat, breaking it up with a masher or base of a wooden spoon and stir in taco seasoning until just brown.
• Optional: combine ranch mix and sour cream.
• Fill chip bags for walking tacos with ground beef, shredded cheese, fiesta sour cream and so much more.

TACO IN A BAG

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, drain. Place the meat back into the skillet and stir in taco seasoning mix and 3/4 cup of water and bring to a boil. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally.
• Just before serving, lightly crush each bag of chips. Then cut each bag on the side. Add the seasoned beef and desired toppings.

TACO IN A BAG

Steps:

• In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
• Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.