Tackee Davids Split Pea With Ham Recipes
TACKEE DAVID'S SPLIT PEA WITH HAM
A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works.
Provided by David Cobbs
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 4h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
- Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 36.8 g, Fat 0.7 g, Fiber 15.1 g, Protein 14.3 g, SaturatedFat 0.1 g, Sodium 173.9 mg, Sugar 5.7 g
TACKEE DAVID'S SPLIT PEA WITH HAM
A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works.
Provided by David Cobbs
Categories Ham Soup
Time 4h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
- Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 36.8 g, Fat 0.7 g, Fiber 15.1 g, Protein 14.3 g, SaturatedFat 0.1 g, Sodium 173.9 mg, Sugar 5.7 g
TACKEE DAVID'S SPLIT PEA WITH HAM
A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works.
Provided by David Cobbs
Categories Ham Soup
Time 4h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
- Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 36.8 g, Fat 0.7 g, Fiber 15.1 g, Protein 14.3 g, SaturatedFat 0.1 g, Sodium 173.9 mg, Sugar 5.7 g
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