Table Top Smores Recipes

HOMEMADE GRAHAM CRACKER RECIPE FOR TABLETOP S'MORES

Steps:

• Sift flours, cinnamon if using, soda and salt together.
• Mix butter and sugars together. Add honey, egg and vanilla and continue to mix.
• Add dry ingredients in three batches, mixing just until ingredients are combined and come together in a ball.
• Divide dough into 3 equal portions. Place each dough ball inside of lightly floured gallon-sized zippered plastic bag. If dough is very soft, refrigerate for 15-30 minutes.
• Remove from refrigerator and use a rolling pin to roll dough out inside plastic bag until evenly distributed and the same thickness everywhere. If wrinkles develop, use your hand to smooth out bag.
• Place plastic bag in the freezer and leave until hard. Dough will keep in the freezer for several weeks.
• When ready to bake, use scissors to barely trim edges from 3 sides of the bag. Carefully pull plastic from one side (the ugliest side). Place ugly side down on parchment paper or a silicone mat. Peel other side of plastic from dough.
• Use large knife or pizza cutter to make 16 equally sized squares. Make 4 holes in each wafer with a wooden k-bob skewer. Sprinkle with sparkling or sanding sugar. If making cinnamon grahams, add a bit of cinnamon to granulated sugar and sprinkle crackers.
• Bake at 350˚F for 13 minutes.
• Remove from the oven and re-cut the squares in the same place as previously cut.