Tabby Tuna Cakes For Kitty Recipes

EASY HOMEMADE TUNA CAT TREATS

Steps:

• Preheat the oven to 350℉ and line a baking sheet with parchment paper.
• Without draining it, add the entire can of tuna to the food processor. Use the pulse function to finely chop the tuna.
• Combine the tuna, coconut flour, and egg in a mixing bowl until a dough forms. Once combined, add in the olive oil and mix it in evenly as well.
• Use a teaspoon or tablespoon to scoop out some of the dough (depending on how large you want the treats to be), then roll it into balls.
• Place the balls onto the baking sheet and use a fork to flatten them out.
• Bake the treats for 10-15 minutes, or about 5 minutes longer if you want them to be crispier.
• Remove them from the oven and let them cool before giving them to your cat.

BIRTHDAY CAKE FOR YOUR CAT

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray 2 muffin tin cups with cooking spray.
• Combine tuna, flour, egg white, and Cheddar cheese in a bowl. Fill prepared muffin cups equally with mixture.
• Bake in the preheated oven for 15 minutes. Cool in the tin for 5 minutes. Invert onto a wire rack to cool completely.
• Garnish cakes with shrimp.

QUICK TUNA CAKES

Steps:

• In a large bowl, combine 12 crushed crackers and next 5 ingredients.
• Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
• Form into 8 small patties.
• Crush the remaining 3 crackers on a plate and lightly coat the cakes.
• Heat olive oil in large non stick skilet.
• Add patties, cook until browned 12-15 minutes.

ASIAN-INSPIRED TUNA CAKES

Steps:

• Beat eggs and then combine with tuna, soy sauce, pepper, onion, panko and melted butter.
• Form into patties (make small ones, so everyone gets 2 for a meal) and chill in refrigerator for 20 minues.
• In the meanwhile, make your dipping sauce. Mix the mayo, garlic powder, lemon juice, lemon pepper and Tabasco sauce (feel free to add more as you like).
• Place dipping sauce in a sandwich size Ziplock baggie.
• Heat oil in large pan.
• Cook tuna cakes for approx 4 minutes per side, or until golden brown, turning cakes only once to get good color.
• When browned on each side, remove and place on a paper towel to drain off excess oil.
• Take baggie with the dipping sauce and barely snip off one of the corners of the baggie. Drizzle the sauce over the top of each cake.