Tabboulehwithpasta Recipes

TABBOULEH WITH PASTA

Steps:

• Combine and mix cooked pasta with all vegetables.
• Combine the dressing ingredients and mix well.
• Pour the dressing over the pasta and vegetables and mix gently.
• Adjust with extra lemon or salt and pepper or olive oil to your taste.
• Chill until ready to serve.
• Stir before serving.

TABBOULEH

Steps:

• Put the bulgur in a large bowl and pour in the hot water. Cover with a dish or plastic wrap and let stand for about 30 to 45 minutes to rehydrate. Drain in a strainer, pressing with the back of a wooden spoon to squeeze out as much water as possible.
• In a mixing bowl, combine the tomatoes, onions, cucumber, parsley, and mint. Toss the salad well to incorporate the ingredients; season with cumin, salt and pepper. Add the bulgur; moisten with the lemon juice and olive oil. Fold everything together to incorporate the ingredients. The flavor will improve if the tabbouleh sits for a few hours. Serve at room temperature.

TABBOULEH

Steps:

• Place the bulghur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about 1 hour.
• Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season, to taste, and serve or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.

TABBOULEH PASTA SALAD

Steps:

• Make pasta salad as directed on box.
• Stir in remaining ingredients. Refrigerate 30 minutes before serving. Cover and refrigerate any remaining salad.