Tabascochicken Recipes

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HEALTHY TABASCO CHICKEN WINGS RECIPE



Healthy Tabasco Chicken Wings Recipe image

The wings can either be pre-poached (pre-boiled) or steamed. This will render the excess fat and after baked in the oven, more fat will be released. Because there's no oil or flour added to the skin, you'll get a less "crisp" wing than the traditional fried buffalo wings, but these healthy ones are still delicious with the sauce!Chicken wings can be prepared in different ways: fried or baked, either way dredged in flour or not. Visit this write up on different ways to prepare chicken wings. This recipe shows a healthy, poached and then baked technique, but you can certainly fry them if you like.

Provided by Diane

Categories     Main Course

Time 45m

Number Of Ingredients 10

2-3 lbs. Chicken Wings
Kosher Salt (, to taste)
fresh cracked Black Pepper
1 Tablespoon Vegetable Oil
4 cloves Garlic (, crushed or minced)
2 Tablespoons minced Shallots
8 oz. (227g) Tomato Sauce
1 Tablespoon Tabasco Sauce
1 Tablespoon Brown Sugar
1 teaspoon Soy Sauce

Steps:

  • Preheat oven to 425°F. Line a couple sheet pans with parchment paper.
  • Pat dry the chicken wings. Season with salt and pepper. Arrange the wings on the sheet pans.
  • Bake wings in oven for about 40-45 minutes, flip them about halfway through baking time, after the first 20 minutes.
  • While the wings bake, make the sauce. Heat the oil in a saucepan over medium heat. Add the garlic and shallots and cook until soft, 2-3 minutes, stirring frequently.Stir in remaining sauce ingredients and bring to a gentle simmer then remove from the heat. Taste the sauce and adjust to your personal preference; adding more Tabasco for spice, brown sugar for sweet, or soy sauce as desired.
  • After the wings have finished baking, toss them in a large bowl with the sauce, then serve.

Nutrition Facts : Calories 379 kcal, Carbohydrate 5 g, Protein 29 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 116 mg, Sodium 423 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

TABASCO CHICKEN



Tabasco Chicken image

Make and share this Tabasco Chicken recipe from Food.com.

Provided by jonesies

Categories     Chicken Breast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 15

8 boneless skinless chicken breasts
Tabasco sauce
1/4 cup oil
1 onion, finely chopped
1 cup celery, diced
2 1/2 tablespoons parsley, chopped
2 1/2 tablespoons chives, chopped
1 garlic clove, crushed
1 green pepper, chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 lb mushroom, sliced
6 ounces tomato paste
1 1/2 cups water
1/2 teaspoon Tabasco sauce

Steps:

  • Rub each piece of chicken with a little Tabasco sauce.
  • Heat the oil in a frying pan and brown the chicken on all sides.
  • Remove chicken from the pan.
  • Saute the onion, celery, parsley, chives, garlic, green pepper, salt and pepper for five minutes.
  • Add the mushrooms and cook for another five minutes.
  • Stir in the tomato paste, water and 1/2 teaspoon Tabasco sauce.
  • Mix well.
  • Return the chicken to the pan, cover and cook for about 40 minutes or until the chicken is tender and juices run clear.

Nutrition Facts : Calories 226, Fat 8.6, SaturatedFat 1.5, Cholesterol 68.4, Sodium 698, Carbohydrate 7.8, Fiber 2, Sugar 4.3, Protein 29.5

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