T Bone Tex Mex Style Recipes

T-BONE TEX MEX STYLE

T-Bone Tex Mex Style image

This has a rub consisting of honey, chipotle, spices is not too sweet and not too hot! You can adjust to your liking but we found it perfect! This is a great satisfying low carb meal.

Provided by Rita1652

Categories Onions

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 chipotle chile in adobo
1 tablespoon adobo sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon paprika
1 tablespoon honey
1 tablespoon olive oil
1 onion, sliced thick
4 -8 lbs beef t-bone steaks (3-4 steaks)
1 cup salsa
1 cup guacamole

Steps:

Mix rub ingredients together.
Brush rub ingredients evenly onto onion slices & steaks.
Place onions and steaks on season grill over medium high heat. Grill, uncovered, removing onions when grill marked on both sides about 3-4 minutes each side, for steaks 14 to 16 minutes for medium rare to medium doneness turning occasionally. Let steak rest 10 minutes. Serve with salsa and guacamole.

Nutrition Facts : Calories 723, Fat 49, SaturatedFat 18, Cholesterol 184.5, Sodium 811.2, Carbohydrate 8.5, Fiber 1.2, Sugar 5.3, Protein 59

TEXAS HILL COUNTRY T-BONES

Texas Hill Country T-Bones image

A thick T-bone steak dressed up with sweet & spicy salsa is the embodiment of all that Tex-Mex should be. The cool salsa, bursting with flavor from papaya, cilantro, and chiles, beautifully balances the grilled steak.

Provided by smox1

Time 45m

Yield 4

Number Of Ingredients 19

Ingredients

1/3 cup snipped fresh sage
OR
4 teaspoons dried sage, crushed
1 1/2 teaspoon coarse salt
1 1/2 teaspoon cumin
1 teaspoon crushed red pepper
2 medium red onions
4 beef T-bone steaks, cut 1-inch thick
Sweet Pepper Salsa
1 medium red bell pepper, seeded and finely chopped
1/2 cup finely chopped papaya
1/2 cup snipped fresh cilantro
1/4 cup finely chopped jicama
2 tablespoons lime juice
1 small fresh habanero chile pepper
OR
1 medium fresh jalapeno chile pepper, finely chopped
1 tablespoon honey (if desired)
1/4 teaspoon salt

Steps:

For rub, in a small bowl combine the sage, salt, cumin, and red pepper; set aside. Peel onions; halve and very thinly slice with a mandoline or sharp knife. Place onions in a grill basket directly over medium heat. Grill about 15 minutes or until browned and crisp, rearranging and turning once. Remove onions and set aside. Meanwhile, trim fat from steaks. Sprinkle rub evenly over both sides of steaks; pat in with your hands. Place steaks on the rack of the grill directly over medium heat. Grill to desired doneness, turning once halfway through grilling (Allow 11 to 15 minutes for medium-rare doneness (145 degrees F) or 14 to 18 minutes for medium doneness (160 degrees F). Serve with grilled onions and Sweet Pepper Salsa. For Sweet Pepper Salsa: In a medium bowl combine red sweet pepper, papaya; cilantro, jicama, lime juice; habanero or jalapeno, honey (if desired); and salt. Cover and chill for up to 24 hours. cook's notes Use caution when handling hot peppers. Wear disposable gloves or wash hands thoroughly after preparation.

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